Bake to the roots – Der Backblog aus Berlin!
Bake to the roots is a food and baking blog where you can find recipes for cupcakes, cakes, tarts, cookies, bread and much much more! Happy to have you here!| Bake to the roots
Bake to the roots is a food and baking blog where you can find recipes for cupcakes, cakes, tarts, cookies, bread and much much more! Happy to have you here!| Bake to the roots
Onion quiches are quite popular in Southern Germany and Alsace. We already have a few recipes for them on our blog. Normally, you would make a quiche or cake like that with a shortcrust pastry or some yeast dough – this one here is a bit different. The base for this Smashed Potato Crust Onion […] The post Smashed Potato Crust Onion Quiche first appeared on Bake to the roots.| Bake to the roots
Cookies exist in pretty much every culture. People know what’s good and have done so for centuries. ;P But cookies do not look the same everywhere or are baked with the same ingredients, of course. There are sometimes quite big differences from country to country, even when they are next to each other. These Hamantaschen […] The post Hamantaschen with Nutty Filling first appeared on Bake to the roots.| Bake to the roots
Chipotle is a well-known restaurant chain in the USA. However, anyone who wants to try the restaurant’s bowls, tacos, or burritos will have a hard time here in Germany – there are (currently) only two restaurants here, and both of them are in Frankfurt. ;) But that shouldn’t bother you/us too much. With this basic […] The post Chipotle-Style Chicken (Copycat) first appeared on Bake to the roots.| Bake to the roots
When it gets colder outside, stews are always a good idea. A simple and easy Potato Brussels Sprouts & Sausage Stew bubbling on the stove is always very welcome in our house. Even if the Brussels sprouts aren’t everyone’s favorite veggie, we love the combination with potatoes and sausages. It’s the perfect comfort food for […] The post Potato Brussels Sprouts & Sausage Stew first appeared on Bake to the roots.| Bake to the roots
Fall is the perfect time for baked goods that are a bit richer. Rich in sugar, fat, and calories. After all, you have to prepare for the colder season, right?! This Fudgy Brownie Chocolate Pie has more than enough of everything you need to get you through fall and winter. It also tastes exceptionally good… […] The post Fudgy Brownie Chocolate Pie first appeared on Bake to the roots.| Bake to the roots
Pistachios have been getting a lot of attention lately. Thanks to Dubai Chocolate, everyone has been looking for pistachio cream, which is one of the main ingredients in the viral chocolate recipe. There is much more you can do with pistachios, of course. The best example is our delicious No-Bake Pistachio Almond Cheesecake. The little […] The post No-Bake Pistachio Almond Cheesecake first appeared on Bake to the roots.| Bake to the roots
We love simple and easy-to-prepare meals on weeknights here at home. Nobody wants to spend a lot of time in the kitchen when you were busy all day. That’s why we love this Pork Stroganoff with Pasta. Stress-free, super easy to make and (of course) delicious. If you want something on your plates in about […] The post Pork Stroganoff with Pasta first appeared on Bake to the roots.| Bake to the roots
This delicious Lemon Loaf Cake is made with preserved lemons – not many know you can bake with those lemons preserved in a salty brine.| Bake to the roots
These little cakes are only baked for a short time every year in China and everywhere else where the Moon Festival is celebrated. These Mooncakes with Red Bean Paste are (among other versions) extremely popular and essential to celebrate the Moon Festival (Mid-Autumn Festival) properly. How else can you enjoy the full moon if you […] The post Cantonese Mooncakes with Red Bean Paste (月饼) first appeared on Bake to the roots.| Bake to the roots
When it comes to breakfast, we like to switch it up sometimes. Something different besides sandwiches or cereal bowls now and then. Something tasty that does not require a lot of preparation work. Maybe something like these delicious Tiramisu Overnight Oats. The perfect little breakfast for anyone who likes to start the day with something […] The post Easy Tiramisu Overnight Oats first appeared on Bake to the roots.| Bake to the roots
Banana and chocolate are a match made in heaven. That's why these Chewy Banana Chocolate Chip Cookies are so good! You want to bake them over and over!| Bake to the roots
Preparing something delicious in a Tajine is super easy. This Chicken Tajine with Harissa Couscous is the perfect example here! So good!| Bake to the roots
These small Filo Triangles with Zucchini & Feta are the perfect snack for a picnic in the park or when on the go. Great flavors and nice and crunchy!| Bake to the roots
A delicious cake to finish summer and welcome fall. This Damson Plum Streusel Cheesecake is our first pick when plum season starts! So good!| Bake to the roots
If you love Chipotle, you probably gonna like these Chipotle Chicken Wraps here as well. Packed with juicy chicken, rice, guacamole, and much more. So good!| Bake to the roots
