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Simply Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks. Helping create “kitchen wins” is what we’re all about.| Simply Recipes
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A classic appetizer, our bruschetta is made with fresh chopped tomatoes, garlic, basil, olive oil and vinegar. Served piled atop toasted bread, it's a winner all the way around.| Simply Recipes
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I ate the entire bag on my walk home, and I am not embarrassed at all.| Simply Recipes
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This tangy, sweet, and savory mango chutney recipe couldn't be easier and can be served with chicken, pork, or lamb or even on a sandwich.| Simply Recipes
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Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.| Simply Recipes
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These easy red chili chicken enchiladas are a simple make-ahead dinner. Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe.| Simply Recipes
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These creamy deviled eggs swap the mayo with avocado for a tasty twist.| Simply Recipes
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Cook salmon on the grill without the fish sticking to the grates using one of four different marinades.| Simply Recipes
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If you love the lime- and cilantro-spiked guacamole from Chipotle Mexican Grill, then this recipe is for you. It will make all of your tortilla chip dipping dreams come true.| Simply Recipes
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Use chicken breast, thighs, wings, or legs for this juicy baked chicken recipe that can be customized with fresh or dried herbs and spices.| Simply Recipes
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This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.| Simply Recipes
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A food scientist and a food safety expert explain that it is safe to eat guacamole that has turned brown. They give the scientific reason behind why it happens and offer ways to slow it down.| Simply Recipes
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When life gives you lots of avocados, they'll all turn brown at exactly the same time. Experts share their tips for how to slow down Mother Nature.| Simply Recipes
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Ready to make cheesecake or another favorite cream cheese recipe, but stuck with cold cream cheese? Here's how to soften cream cheese fast.| Simply Recipes
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Stocks are the foundation of flavorful cooking. Our library of stock recipes for every need gets your cooking off to a solid start.| Simply Recipes
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Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking.| Simply Recipes
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Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.| Simply Recipes
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All the flavor of a slow-cooked Irish beef stew is done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.| Simply Recipes
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Our French onion soup keeps it classic with hearty beef stock, plenty of caramelized onions, and cheese topped croutons. It's the perfect bowl of restaurant quality French onion soup that you can easily make at home.| Simply Recipes
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Homemade beef pho on a weeknight? YES! With a few shortcuts, it's also quick to make.| Simply Recipes
Cooking steak? Need a quick ground beef dinner? We have beef ideas and recipes for every cuisine and cooking method imaginable. Bring on the beef!| Simply Recipes
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet creates a rich and nutritious stock.| Simply Recipes
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These starchy tubers, also known as Jerusalem artichokes, make a satisfying creamy soup when paired with onions, garlic, celery, and stock.| Simply Recipes
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Want to know the secret to perfectly crispy bacon every time? Use your oven! It's easy to make and easy to clean up, so say goodbye to bacon grease splatters on the stove, and start making our crispy bacon in the oven.| Simply Recipes
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Whipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time!| Simply Recipes
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Here's everything you need to know to prepare, cook, and eat artichokes at home.| Simply Recipes
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Classic Southern fried green tomatoes, dipped in delicious remoulade, are the best way to use unripe summer tomatoes.| Simply Recipes
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These crispy panko-crusted fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.| Simply Recipes
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Dungeness crab cakes are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.| Simply Recipes
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Here's how to make homemade horseradish from a fresh root. It's the best prepared horseradish you'll ever taste and it only takes 10 minutes.| Simply Recipes
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Making the best cheese quesadillas you've ever had is easy with our special technique. Keep them simple or fill them up with your favorite add-ins and toppings.| Simply Recipes
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Convenient, affordable, and in a little blue bag, this quick-cooking ancient grain makes for delicious weeknight dinners.| Simply Recipes
Life without tomatoes? Never! Luckily, we have tomato recipes and ideas aplenty for both canned and fresh tomatoes. Let’s cook with tomatoes today!| Simply Recipes
Finally, it’s summer! Time for grilling, canning, cold drinks, and salads. Make summer recipes and ideas and revel in foods that make summer special.| Simply Recipes
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Throw together homemade salsa with canned tomatoes. Made primarily with pantry ingredients, there's barely any chopping involved.| Simply Recipes
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Pair the sweet, slightly spicy salsa with your favorite seafood or just scoop it onto tortilla chips.| Simply Recipes
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This fresh tomato salsa is the best one for canning. Learn how to can salsa with our detailed canning instructions.| Simply Recipes
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This impressive but easy homemade corned beef hands-down beats anything you can buy in the store.| Simply Recipes
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Homemade caramel sauce takes only 10 minutes and needs just 3 ingredients. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.| Simply Recipes
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An expert explains that the Yukon Gold potatoes contain more moisture than Russet potatoes, making them creamier.| Simply Recipes
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So good on lamb, mint jelly is a classic condiment. Make our homemade mint jelly recipe using fresh mint and natural pectin from tart Granny Smith apples as a base.| Simply Recipes
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This is the single easiest way to poach eggs. All you need is a mug, a microwave, and 2 minutes. Use this methods to add a perfect poached egg to your salads, avocado toasts, eggs Benedicts, or simple roasted vegetables.| Simply Recipes
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These Instant Pot egg bites are super delicious and fast to make in the Instant Pot. Just like Starbucks egg bites, but better—easy to make ahead, reheat, even freeze!| Simply Recipes
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This recipe has three key secrets to making the best scrambled eggs in your home kitchen. If you want fluffy, luxurious scrambled eggs in under 10 minutes, you're going to want to save this one.| Simply Recipes
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You can confidently make perfectly poached eggs with creamy yolks and firm whites, every time. The intimidating and versatile breakfast staple is something every home cook is capable of with our easy to follow recipe and video.| Simply Recipes
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This classic spaghetti and meatballs recipe is made with ground beef and Italian sausage and served with a sauce made with mushrooms, onions, basil, and Parmesan.| Simply Recipes
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This classic homemade lasagna features an easy meat sauce layered with noodles and plenty of cheese. Baked until bubbly, there's plenty to serve the whole family and it even freezes well, too.| Simply Recipes
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A quick and easy spaghetti recipe made with Italian sweet and spicy sausage and a tomato-based sauce.| Simply Recipes
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These classic Italian-American style meatballs are made with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them large for a dinner entree or roll them smaller for an appetizer.| Simply Recipes
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Italian-American eggplant Parmesan is comfort food at its best. Layer breaded eggplant slices with mozzarella, Parmesan, basil, and tomato sauce, then bake until bubbly.| Simply Recipes
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This easy chicken piccata is ready in under 30 minutes and is fully of lemony and bright flavors. It's an Italian classic that's quick but still impresses for a weeknight or weekend meal.| Simply Recipes
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Baked spaghetti casserole is like lasagna's easier cousin! With sausage, mushroom tomato sauce, and three cheeses, it's baked to melty perfection.| Simply Recipes
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Keep last minute guests fed, entertained, and happy with these quick and easy party snack and appetizers.| Simply Recipes
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This homemade rye bread is light and soft inside with a hearty crust. Made with or without caraway seeds, it's great for Reuben sandwiches, grilled cheese, and more.| Simply Recipes
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Calamansi is a small citrus fruit that is popular in Filipino cuisine. It has a sweet-tart flavor that is delicious in sweet and savory dishes.| Simply Recipes
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The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.| Simply Recipes
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Here's our best recipe for making versatile, rich beef stock by roasting marrow bones and simmering them with aromatic vegetables and herbs. Use in soups, stews, and other recipes!| Simply Recipes
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Here are three of our favorite ways to make a delicious and rich chicken stock at home. Whether you want to use bones from a whole chicken or just parts, have hours or just one, we've got you covered with this recipe.| Simply Recipes
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Learn how to peel and devein shrimp with this step-by-step tutorial. Leave the tails on or off? Ever wonder what that black vein is? Should you save the shells? (Yes!) Get all these answers and more.| Simply Recipes
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Homemade pico de gallo is so delicious, easy to make, and never goes to waste.| Simply Recipes
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This easy Tuscan bean soup comes together in less than an hour and you probably have most of the ingredients in your pantry already.| Simply Recipes
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Do you need to proof yeast? What does proofing do, anyway? Which yeasts require proofing? The answer may surprise you!| Simply Recipes
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We know that the best tortilla chips are made at home, so our step-by-step recipe walks you through how to bake, fry, microwave, or air fry the best tortilla chips you'll ever eat. Serve with your favorite salsa and guacamole.| Simply Recipes
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The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier.| Simply Recipes
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Roasting garlic is the best and easiest way to develop its deep, mellow flavor. Here's how to roast whole heads of garlic and use it in variety of delicious ways.| Simply Recipes
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If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie crust.| Simply Recipes
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Refreshing limeade served with sprigs of mint! It's the perfect easy drink on a hot summer day.| Simply Recipes
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These classic French fries are deep-fried twice to ensure a crispy outside and a fluffy interior.| Simply Recipes
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Instant Pot Yogurt? It's an easy way to reinforce your love of yogurt! Just press the right buttons and in a few hours, you'll have amazing homemade yogurt.| Simply Recipes
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Did you can make a tender pot of your favorite beans in the Instant Pot in about an hour—without soaking them ahead of time? This guide has everything you need to know for cooking dried beans in your Instant Pot.| Simply Recipes
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Got a new Instant Pot and not sure where to begin? We’ve got you covered! Think of this as your driver’s ed. You’ll be pressure cooking easy dinners, pantry basics, and desserts in no time.| Simply Recipes
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This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too.| Simply Recipes
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Make perfect pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions with photos.| Simply Recipes
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Beginner vegan bakers have to relearn everything they know about baking. But don't be deterred! Here are tips to help you on your new vegan baking journey.| Simply Recipes
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With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.| Simply Recipes
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If you want to make iced coffee at home that's guaranteed not to be watery or bitter, this cold brew coffee recipe is for you. With everything you need to know, a step by step video, and easy instructions, you'll feel confident to get started right away.| Simply Recipes
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This time-tested recipe for hard boiled eggs is foolproof. Get our tips for how to boil eggs so they come out perfectly, every time.| Simply Recipes
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Looking to make hard boiled eggs that are easy to peel? Make them in an Instant Pot! They're ready in 15 minutes and make perfect, easily peeled eggs every time.| Simply Recipes
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Use homemade basil pesto on pasta, baked potatoes, pizza, or bread.| Simply Recipes
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Use flax eggs—flaxseed and water—are an easy vegan egg substitute in baking.| Simply Recipes
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Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more.| Simply Recipes
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With our easy omelette recipe, anyone can make the perfect omelette at home, filled with just about anything you like, in less than 10 minutes.| Simply Recipes
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Here you'll find two classic garlic bread methods: toasted and crisped under the broiler, the other wrapped in aluminum foil to keep soft. Which is the best? You decide!| Simply Recipes
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This satisfying soup is made with a ham shank or leftover ham bone and russet potatoes. It's the first soup you should think of when soup season rolls around.| Simply Recipes
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These classic Tex-Mex nachos are loaded to the max with cheese, seasoned beef, refried beans, guacamole, and salsa. They make a great snack, party appetizer, or even casual weeknight dinner.| Simply Recipes
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Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, and yeast. They are destined to be a new favorite!| Simply Recipes
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Elevate your favorite dishes with the nutty aroma of browned butter that's super easy to make at home. It's delicious over pasta, in sauces or baked goods, and much more!| Simply Recipes
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Banana ketchup is sweet, savory, and tangy. The favorite Filipino condiment is easy to make at home if you have the time, and tastes great with a wide range of dishes.| Simply Recipes
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Learning how to caramelize onions is a must. Our recipe (with video!) shows you how to transform onions into luscious, jammy caramelized magic by slowly bringing out the deep, rich, sweet flavors of their natural sugars. It's easier than you might think, and they can be used in so many different and delicious ways.| Simply Recipes
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