This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. My Mom's recipe for restaurant-style Rajma| Dassana's Veg Recipes
Garam Masala is a warm, fragrant Indian spice blend made with spices like cumin, cloves, cinnamon, coriander, cardamom, black pepper, mace.| Dassana's Veg Recipes
Vangi Bath recipe with stepwise pics. This post has the Karnataka style Brinjal Rice and Maharashtrian style Vangi Bath. Both are delicious.| Dassana's Veg Recipes