Creamy, Crunchy, Goat Cheese Recipe - May I Have That Recipe?
Spring roll wrappers with goat and cheddar cheeses. Crunchy, creamy & delicious. An easy-to-make vegetarian goat cheese recipe.| May I Have That Recipe?
Spring roll wrappers with goat and cheddar cheeses. Crunchy, creamy & delicious. An easy-to-make vegetarian goat cheese recipe.| May I Have That Recipe?
Creative vegan and vegetarian recipes for the home cook. Learn to use new ingredients, spices and condiments to spice up your vegetarian meal.| May I Have That Recipe?
Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist on the classic cranberry sauce| May I Have That Recipe?
If you like the combination of sweet and savory flavors, you will love these fresh fig and cheese empanadas! The perfect bite-size snack or appetizer.| May I Have That Recipe?
Tostones are twice-fried green plantains. They are a great appetizer and perfect to enjoy with salsa, dips, or guacamole. A great Latin recipe| May I Have That Recipe?
The delightful texture, the rich and natural sweetness of dates, and the decadence of cocoa powder allow you to indulge in this chocolate chia pudding with absolutely no guilt.| May I Have That Recipe?
This turmeric rice with spiced cashews is so full flavor. Its beautiful presentation makes it a lovely holiday or weeknight side dish| May I Have That Recipe?
Move over eggs and potatoes. This Cauliflower Fried Rice is about to become your new staple during Passover| May I Have That Recipe?
This carrot raisin quinoa recipe comes together quickly with only 5 ingredients. It packs comforting flavor and it's a favorite among adults and kids.| May I Have That Recipe?
Our Creamy Vegan Corn Soup brings together the sweetness of summer corn with a velvety potato base for a satisfying soup that can be served cold or hot, and take you from late summer to fall!| May I Have That Recipe?
Garlic, kale, vegan cheese in a perfectly baked whole wheat dough. The perfect and satisfying snack for your hungry teenager.| May I Have That Recipe?
We put an extra thick layer of chocolate on these hazelnut & coffee vegan biscotti because we like to dunk them in hot coffee. So some of the chocolate melts in the coffee and some of it stays in the cookie. For a double bite of chocolatey goodness :)| May I Have That Recipe?
Our Thai Soup recipe uses ingredients commonly used in Thai dishes which makes for a spicy, tangy soup that will remind you of your favorite Thai Restaurant.| May I Have That Recipe?
Thai Green Papaya And Tofu Salad. A light, refreshing one bowl meal ready in 20 minutes!| May I Have That Recipe?
This peanut sauce recipe is the best one you will ever try! Serve it over noodles, veggies, or use it as a dipping sauce or salad dressing| May I Have That Recipe?
This Coconut Soup is a delightful blend of creamy coconut milk and Asian flavorings. Our vegan recipe uses easily found ingredients to make an exquisite soup| May I Have That Recipe?
Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan - this cookbook is a colorful celebration of Middle Eastern food and cooking by exploring new and known ingredients, flavors and spices| May I Have That Recipe?
Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can!| May I Have That Recipe?
Once you try this super easy, vegan banana bread, you won't want to use any other recipe! Sweetened with maple syrup and bananas, no mixer required!| May I Have That Recipe?
Give this challah recipe a try and your home will be filled with the sweet smell of apples and cinnamon. So good, your guests won't leave before asking you: May I Have That Recipe?| May I Have That Recipe?
This 20 Minute Cayenne Chocolate Vegan Chili is quick, easy, deliciously tasty and kid approved!| May I Have That Recipe?
3 Bean & Sweet Potato Chili, a complete meal in one bowl, garbanzo, black and kidney beans in a flavorful sweet potato chili. Ready in less that an hour.| May I Have That Recipe?
Bright, colorful and nutrient packed, this super easy Quinoa Pomegranate Salad is the perfect dish to enjoy this fall.| May I Have That Recipe?
Meet our new favorite salad! Persimmon Fennel Salad with Pomegranate and Hazelnuts. A guaranteed crowd pleaser with a wonderful balance of sweet and savory.| May I Have That Recipe?
This vegan chili recipe is rich in plant based protein and fiber, full of beta-carotene, and can be served alone, over rice, or on a bed of greens.| May I Have That Recipe?
This Blueberry Lime Frozen Margarita recipe Can be made with or without rum for all the family to enjoy. Let the party begin!| May I Have That Recipe?
Tired of the same old Rosh Hashanah Recipes? Are you looking for some Rosh Hashanah inspiration? Check out our Fabulous Vegetarian Rosh Hashanah recipes that everyone at your table will love!| May I Have That Recipe?
Super moist vegan pumpkin muffins with a crunchy streusel. There are great for breakfast or as a snack with your favorite coffee or hot drink.| May I Have That Recipe?
Creamy, spicy, delicious vegan and gluten free pumpkin ice cream with crunchy pecans| May I Have That Recipe?
Energize your morning with this pumpkin breakfast. This Pumpkin Spice smoothie bowl is topped with chia, hemp and pumpkin seeds and pecans.| May I Have That Recipe?
If you love crunchy granola but have a nut allergy, you are going to love this nut-free granola recipe! This six-ingredient homemade granola recipe with chocolate and coconut is sweet, crunchy, coconutty, and insanely delicious!| May I Have That Recipe?
It is really easy to make a healthy homemade granola , even on Passover! Your kitchen will smell delicious! The addition of quinoa adds a nice crunch and some extra superfood-packed-protein. Make this granola your own by adding your favorite nuts, seeds and dried fruit.| May I Have That Recipe?
Alright people. It's January. How many of you are already working on your New Year's resolutions? To lose weight. To eat healthier. To start exercising again. To quit smoking. To start saving more. How many of these do we actually manage to keep long term? Probably not too many. And I have my own theory...Read More| May I Have That Recipe?
You can enjoy a grilled cheese even if you are vegan. Mix cheese with a spicy tomatillo salsa and let your taste buds dance| May I Have That Recipe?
Our spin on mango salsa is a fresh, crunchy, and healthy addition to a BBQ, a yummy topping on your tacos or favorite protein!| May I Have That Recipe?
This big bowl of Black Beans and Rice with Plantains is a delicious, quick & easy dinner, that is gluten free, and a great source of fiber and plant protein| May I Have That Recipe?
Even meat eaters will absolutely love these Vegan Gluten Free Chickpea Tacos ! A great addition to everyone's taco recipe repertoire ;) Bright, colorful, finger licking, vegan gluten free chickpea tacos to brighten our day.| May I Have That Recipe?
Not your everyday vegetable stew! Our Moroccan inspired spice blend adds a punch of flavor to this super comforting veggie filled dish| May I Have That Recipe?
These easy, spicy pickled carrots make the perfect snack straight from the jar. Add them to sandwiches, wraps, salads, tacos, and more!| May I Have That Recipe?
Moroccan matbucha is traditionally an all-day affair in the kitchen, we have a shortcut for you! It's as delicious as the original but faster and easier to make.| May I Have That Recipe?
Make this delicious snack/appetizer when you are craving something savory and low carb. This baked parmesan zucchini recipe is super easy to make and very satisfying.| May I Have That Recipe?
Tostones with Black Bean Salsa – Vegan, vegetarian, and Gluten Free - Plantains, pan fried to perfection are the perfect vehicle for the healthy black bean salsa. Perfect for your next party, meatless monday dinner, or Super Bowl party| May I Have That Recipe?
a roundup of lentil recipes every vegan and vegetarian cook needs to have in their menu rotation.| May I Have That Recipe?
This Lentil Curry recipe will spice up your plant-based dinner. The coconut curried lentils are bursting with flavor and warming spices.| May I Have That Recipe?
If you like those gigantic coffee shop muffins, you're gonna love these Vegan Coconut Blueberry Muffins! Light ans satisfying (and much smaller, too!)| May I Have That Recipe?
A deliciously nourishing breakfast bowl with protein-rich quinoa and the deep honey flavor of caramelized bananas.| May I Have That Recipe?
This vegan Thai Noodle Salad is a lighter, alternative to the popular Pad Thai. Filled with crunchy veggies and a fresh bright flavor.| May I Have That Recipe?
Deliciously addictive, Schug will replace your favorite hot sauce faster than you can say “Pass Me the Water”!rnrn| May I Have That Recipe?
Our black bean soup is hearty, warm, comforting and bursting with flavor. All you need are a few simple pantry ingredients, some veggies, and done! Bonus: it tastes even better the next day!| May I Have That Recipe?
This recipe makes a light, pillowy Focaccia Bread with a slight crunch at the bottom. Warm and fresh out of the oven, this homemade bread is absolutely heavenly.| May I Have That Recipe?
This delectable and comforting Blue Cheese Naan Bread with Apples, Honey and Onions comes together in less than 5 minutes, once your dough is ready. Less than 5 minutes, it is all it takes to enjoy to homemade bread. Imagine that!| May I Have That Recipe?
Serve this hearty black bean chili at your Super Bowl Party, Sunday gathering, or any night of the week when you need a healthy stick-to-your-ribs meal.| May I Have That Recipe?
Roasting carrots with a little chili powder creates the perfect balance with the natural sweetness of carrots! They’re totally addicting, especially when drizzled with Avocado Cilantro Dressing!| May I Have That Recipe?
One more latke recipe before Hanukkah ends! These vegan latkes are a bit non traditional, but full of flavor and delicious. Super easy, one bowl recipe!| May I Have That Recipe?
This cucumber salad is cool, refreshing, and easy to prepare, making it a great side for barbecues, sandwiches, and outdoor picnic meals.| May I Have That Recipe?
This Sweet and fragrant basmati rice with carrots and raisins is the perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.| May I Have That Recipe?
Making cashew cream is as simple as putting all of the ingredients in a blender and running it until a smooth cream forms!| May I Have That Recipe?
Rich, creamy and full of flavor, our cauliflower soup is perfect when you don’t feel like spending hours at the stove in the summer! Enjoy it hot or cold!| May I Have That Recipe?
You're going to love this simple and delicate cauliflower soup. It is creamy yet light, filling, and delicious. Subtly flavored with saffron and topped with homemade sumac oil. Saffron-infused cauliflower soup is big on flavor and small on calories. One taste of this healthy vegan soup and you'll never go back to potato soup again.... Read More The post Vegan Cauliflower Soup With Saffron and Sumac Oil appeared first on May I Have That Recipe?.| May I Have That Recipe?
We have selected our best soup recipes for you, from lasagna to Moroccan Harira and Homemade Ramen. A steamy bowl of soup will help keep you warm this winter. These vegan soup recipes are filling, comforting, and full of flavor. Let us know your favorite soup recipes! The post 33 Vegan Soup Recipes appeared first on May I Have That Recipe?.| May I Have That Recipe?
Stuffed dates with goat cheese drizzled with honey are the perfect little bites when you need a quick easy and impressive appetizer for your holiday gathering or potluck party. These salty sweet little gems will be the hit of the party. They're easy to make and even easier to eat. If you need a quick... Read More The post Stuffed Dates with Goat Cheese appeared first on May I Have That Recipe?.| May I Have That Recipe?
This potato latke recipe with apples and Tahini Silan Sauce and both savory and sweet. Can you think of a better marriage between two traditions? An Ashkenaz Hanukkah favorite paired with the Middle Eastern Sephardic flavors of dates and tahini. Talk about a match made in heaven! But the truth is, everyone loves potato latkes,... Read More The post Potato Latke Recipe with Apples appeared first on May I Have That Recipe?.| May I Have That Recipe?
Melt into this warm and comforting vegan sticky toffee pudding this winter. Warming spices and dates make this sweet and moist Vegan Sticky Toffee Pudding a wonderful crowd-pleasing dessert. Our recipe is a vegan version of this classic British dessert. Sticky toffee pudding. Just the name makes your mouth water, doesn't it? This warm dessert... Read More The post Vegan Sticky Toffee Pudding appeared first on May I Have That Recipe?.| May I Have That Recipe?
When the weather gets cooler and you’re craving something comforting, there’s nothing like a bowl of homemade Vegan Pasta e Fagioli Soup ( or Pasta Fazool if you are Italian American) to enhance your day! This delicious soup is packed with veggies, beans, and tiny pasta in a flavorful broth. Pasta e Fagioli translates to... Read More The post Pasta e Fagioli Soup - Pasta and Beans Soup Recipe appeared first on May I Have That Recipe?.| May I Have That Recipe?
Grab a piece of this 5-ingredient viral date bark recipe the next time you're craving a quick sweet treat. It is easy to make, has tons of flavor, and it's perfect for chocolate-peanut butter lovers. Enjoy this very satisfying healthier snack. Let us know if you make it, we love to hear from you. This... Read More The post Chocolate Date Bark - A 5-Ingredient Recipe appeared first on May I Have That Recipe?.| May I Have That Recipe?
Serve this savory, sweet, and hearty wild rice recipe as one of your impressive side dishes for any holiday meal. Its bright and bold colors will wow your guests while the yummy flavors and textures will make your tastebuds dance. We grew up eating Jeweled Rice and Sweet Carrot and Raisin Rice for holidays and... Read More The post Wild Rice With Quinoa Pistachios and Dried Cherries appeared first on May I Have That Recipe?.| May I Have That Recipe?
Even if you are not a fan of beets, you will enjoy this delicious, healthy, and refreshing raw beet salad. Made with shredded raw beets, thinly sliced apples, and pickled onions with a simple mustard vinaigrette. If you're wondering if you can eat beets raw, the answer is YES! (just make sure to peel them... Read More The post Raw Beet Salad with Apples and Pickled Onions appeared first on May I Have That Recipe?.| May I Have That Recipe?
For a quick, protein-filled pick-me-up, make up a batch of these date balls to keep on hand and snack on them often. Made with raw cocoa, nuts, and dried berries, these no-bake energy ball truffles are just the kind of yummy, gluten-free, vegan, nutrient-packed, easy-to-make, good-for-you snack that you need to take care of your... Read More The post Date Balls with Superfoods appeared first on May I Have That Recipe?.| May I Have That Recipe?
This delicious main course combines sweet and comforting mashed butternut squash with savory spiced chickpeas for an all-in-one meal that is perfect as a vegan entree or side dish for the cooling weather.| May I Have That Recipe?
These mini muffins are sweetened with maple syrup and bananas, and we used PB instead of oil.They're perfect as a quick grab and go breakfast!| May I Have That Recipe?
These Pan Roasted Strawberry and Fig Breakfast Muffins are refined sugar free, made with spelt flour and healthy enough to eat for breakfast| May I Have That Recipe?
Tired of the same old muffins? Spice up your breakfast (or snack break) with these fragrant and unique ginger, turmeric pear muffins.| May I Have That Recipe?
Cheesy vegan corn muffins perfect for Thanksgiving, and all year round. All the cheese flavor, non of the dairy!| May I Have That Recipe?
This savory granola recipe is great when you want a grab-and-go snack that isn't sweet. Eat it plain, or sprinkle it over soups and salads for extra crunch!| May I Have That Recipe?
Super easy to make, this gluten-free cinnamon raisin quinoa granola is great for a Passover breakfast. Super crunchy, nutritious and flavorful. Enjoy!| May I Have That Recipe?
This super simple and satisfying Gluten Free Passover Piña Colada Granola is a great alternative to store bought cereals!| May I Have That Recipe?
Our Vegan Pumpkin Soup recipe with Spiced Savory Granola is a real crowd-pleaser for Thanksgiving and all winter. Quick and Easy soup recipe.| May I Have That Recipe?
Here's an easy Tex-Mex Spaghetti Squash Bake that only requires a few ingredients and is bursting with flavor. A complete, balanced meal that can be easily made vegan!| May I Have That Recipe?
You will not miss the meat in these Pulled Jackfruit Enchiladas! Filled with spiced pulled jackfruit and on a homemade chipotle enchilada sauce. You can make them vegan or vegetarian, and adjust the heat to your liking.| May I Have That Recipe?
Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa Vegan, gluten free and full of fiber and nutrients... without the tortilla!| May I Have That Recipe?
These sweet, moist Cornbread Muffins are bursting with blueberry flavor! Maple Syrup keeps them from being overly sweet, but they’re so cheery and enjoyable you’ll want to enjoy them as a breakfast muffin with a morning cup of coffee or tea.| May I Have That Recipe?
This super creamy, vegan Corn Soup with Basil and Pine Nuts is a hearty and flavorful soup that can be eaten hot or cold. It's an absolutely divine vegan and gluten-free soup| May I Have That Recipe?
This homemade Jalapeno Vegan Cornbread is moist, savory, rich, and slightly sweet. It’s so good, we guarantee you won’t have any left at the end of the meal.| May I Have That Recipe?
This Fresh Corn Salad with Avocado is an absolute go-to recipe. It’s so easy to make and it adds a pop of color to your meal. The ingredients are really easy to find and there are so many ways to customize this corn salad recipe so that it’s just right for you and your family.| May I Have That Recipe?
These Vegan Buffalo Cauliflower Tacos are afun and healthy hand-held dish that will satisfy your spicy food cravings in a flash!| May I Have That Recipe?
These healthy Roasted Orange and Purple Cauliflower Tacos, topped with cashew cream are good for you and absolutely stunning. Like a bright rainbow on a plate!| May I Have That Recipe?
Avocado, Mango, Chili, Lime Tofu Tacos - Vegan & Gluten Free Perfect for breakfast, brunch, lunch and dinner!| May I Have That Recipe?
Enjoy our selection of unique Mother's Day Recipes. Some are savory and others are sweet, but they are all a special treat| May I Have That Recipe?
These easy to make Moroccan cinnamon cookies are rich and crumbly, with melt away in your mouth deliciousness. All you need in one bowl and a handful of ingredients. Vegan| May I Have That Recipe?
This Easy Lentil Soup is filled with Moroccan spices and rice and tomatoes has everyone coming back for a seconds!| May I Have That Recipe?
A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.| May I Have That Recipe?
Fried Plantains or Maduros as called in Latin America, have a caramelized and creamy texture. The darker their skin the sweeter the plantains.| May I Have That Recipe?
These tahini, turmeric and date vegan granola bars, are naturally sweetened and perfectly spiced. They make for a great grab and go breakfast or snack| May I Have That Recipe?
From bars to muffins to cookies there are plenty of ways to enjoy dates. Check out our best recipes with dates| May I Have That Recipe?
Our No-Bake Peanut Butter Energy Balls are packed with nutrients, power, and flavor! Great for school lunches, as a post-workout snack or a grab-and-go breakfast| May I Have That Recipe?
Our delicious Chocolate-Peanut Butter Chickpea Cookie Balls are a portable, protein-packed energy cookie that will give you a boost when you’re on the go.rnrn| May I Have That Recipe?
From sweet to pungent, our Homemade Garam Masala spice blend stays true to its Ayurvedic roots – it awakens the palate and delivers a balance of flavors to your food that will create optimal health.| May I Have That Recipe?
Make a batch of this crazy good shawarma spice seasoning and it will become your go-to blend for everything, from veggies to your favorite protein. Trust us! Try it, and you will thank us later!| May I Have That Recipe?
Treat your kids to these buttery, super comforting apple oat bars after the first day of school. They will love you for it (even more so than they already do! ). Vegan and gluten-free.| May I Have That Recipe?
Calling all Hazelnut lovers! We're going to show you how to roast hazelnuts. It's easier than you could have imagined! They're a great addition to salads, roasted vegetables, and desserts, and make a great healthy snack too! rnrn| May I Have That Recipe?
