Moroccan Vegetable Stew - May I Have That Recipe?
Not your everyday vegetable stew! Our Moroccan inspired spice blend adds a punch of flavor to this super comforting veggie filled dish| May I Have That Recipe?
Not your everyday vegetable stew! Our Moroccan inspired spice blend adds a punch of flavor to this super comforting veggie filled dish| May I Have That Recipe?
Simply the Best Za'atar Olive Tapenade. A Healthy Vegan Dip That Takes Summer Vegetables from Simple to Sublime| May I Have That Recipe?
Ready for a silky, smokey Roasted Red Pepper Hummus? It takes 5 minutes to prepare. Eat it as a healthy snack or serve it at your next party.| May I Have That Recipe?
Creative vegan and vegetarian recipes for the home cook. Learn to use new ingredients, spices and condiments to spice up your vegetarian meal.| May I Have That Recipe?
We're so excited to bring you another recipe featuring Go Veggie! products! As most of you know, GO Veggie! is our non dairy cheese alternative of choice, for a number of reasons. From a recipe| May I Have That Recipe?
Made with pineapple, mango and coconut this green smoothie will transport you to a tropical island until you are able to get there yourself.| May I Have That Recipe?
Overnight Oats are the perfect make-ahead breakfast for busy mornings, all you need is a 5 minutes prep before going to bed and you can have a delicious, filling, and healthy breakfast the next morning.| May I Have That Recipe?
How to make cold brew coffee| May I Have That Recipe?
A delicious, comforting, and powerful Ginger Turmeric Tea is the perfect way to start the morning when you have a cold and the perfect drink to enjoy before bed for a soothing non-caffeinated drink.| May I Have That Recipe?
Mango season is here! Look forward to breakfast with these super healthy and tasty buckwheat pancakes topped with fresh mangoes, blackberries and coconut chips (V + GF)| May I Have That Recipe?
Our Pomegranate Vinaigrette is warm, sweet, and tangy. Homemade salad dressings are an easy way to elevate your salads and they taste so much better than store-bought salad dressing.| May I Have That Recipe?
Serve these petite stuffed honeynut squash for a filling and comforting vegetarian dinner. The perfect cozy meal for the fall and winter months.| May I Have That Recipe?
Rich delicious and flavorful our creamy Green Shakshuka is perfect any time of day. The healthy green sauce is perfect for poaching eggs.| May I Have That Recipe?
These vegan pumpkin muffins are moist and sweet, and the addition of chocolate chips transforms this baked treat into a perfect indulgence for morning coffee| May I Have That Recipe?
We put an extra thick layer of chocolate on these hazelnut & coffee vegan biscotti because we like to dunk them in hot coffee. So some of the chocolate melts in the coffee and some of it stays in the cookie. For a double bite of chocolatey goodness :)| May I Have That Recipe?
Our recipe for vegan lettuce wraps tastes better than you'll find in any upscale Asian restaurant, and using crumbled tofu keeps the wraps light and heart-healthy!| May I Have That Recipe?
Spiralized sweet potatoes noodles, purple cabbage, water chestnuts, edamame and tofu make this Sweet Potato Noodles Stir Fry with Peanut Sauce a delicious way to pay homage to the Chinese New Year.| May I Have That Recipe?
Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!| May I Have That Recipe?
Warm up this winter with a big bowl of this Protein Packed Minestrone Soup. A complete meal in a bowl you'll love!| May I Have That Recipe?
This easy vegetarian appetizer of Mini Sweet Peppers, Grilled Halloumi and Homemade Pesto on crusty bread is just right for entertaining!| May I Have That Recipe?
This delicious super crispy white pizza will wow your friends and family! They’re great for get-togethers, Sunday Movie Nights, and Superbowl parties!| May I Have That Recipe?
These Cheesy Passover Pesto Zoodles ( Zucchini Pasta) will make you forget all about that mushy potato starch Passover pasta! This low carb, gluten-free vegetarian recipe features yellow and green zucchini pasta, basil parmesan pesto, creamy mozzarella, fresh tomatoes, and pine nuts. #passover #zoodle #light #low-carb| May I Have That Recipe?
These Not Just for Passover Quinoa Stuffed Grape Leaves In Red Wine Sauce are a simple and delicious dish you can serve all year long. Vegan and gluten free| May I Have That Recipe?
Quinoa, balck beans, corn and vegan cheese make this quinoa bake irresistible.| May I Have That Recipe?
Cauliflower Quinoa Vegetarian Meatballs in Coconut Turmeric Broth - A succulent vegetarian dinner idea and a great way to try some new spices.| May I Have That Recipe?
This spinach salad with quinoa, black beans and roasted delicata squash combines flavors that are as tasty as they are nutritious.| May I Have That Recipe?
King Oyster Mushroom & Mango Avocado Salsa Cups - Perfect appetizer to start a healthy meal| May I Have That Recipe?
These quinoa breakfast cookies are made with are naturally weetened with maple syrup. Add jelly and you have delicious sandwich cookie.| May I Have That Recipe?
Here's an easy Tex-Mex Spaghetti Squash Bake that only requires a few ingredients and is bursting with flavor. A complete, balanced meal that can be easily made vegan!| May I Have That Recipe?
Loaded with healthy veggie, you will not feel guilty eating this pizza.| May I Have That Recipe?
This homemade enchilada sauce recipe is bold, smoky and adds incredible depth of flavor to your favorite enchilada recipes.| May I Have That Recipe?
This High Protein Mexican Lasagna will keep you full and satisfied for hours. Gluten free and can be made vegan or vegetarian!| May I Have That Recipe?
Morning Glory Muffins are known for being moist, fluffy, sweet, and filled with nourishing ingredients and healthy enough to eat for breakfast| May I Have That Recipe?
A light & refreshing kale salad full of flavor, vitamins and spicy tempeh bites that add the perfect crunch!| May I Have That Recipe?
Spiced Chickpeas are tossed with avocado and tomatoes in this amazing easy chickpea salad. It is dressed simply with salt, olive oil, and lemon. Eat it up before someone else does!| May I Have That Recipe?
February is Lactose Intolerance Awareness Month, and these vegan Easy Cheesy Pesto Rolls are the perfect way to celebrate!| May I Have That Recipe?
A delicious combination of sweet and savory, this Roasted Butternut Squash Galette is the perfect appetizer or side this for your Rosh Hashana, Thanksgiving or Holiday table!| May I Have That Recipe?
This flavorful , grain free Passover Coconut Ginger Carrot Rice is a great side dish to serve during the Holiday and all year long. Vegan and gluten free.| May I Have That Recipe?
This simple Onion and Mushroom Rice Pilaf combines savory, sweet and tart flavors that you'll love! Great to serve at a Holiday dinner or on a week night.| May I Have That Recipe?
Sweet and Savory Moroccan Couscous is a festive recipe that will wow guests, but it's easy enough for a weeknight dinner. Deliciously Vegan.| May I Have That Recipe?
Spring roll wrappers with goat and cheddar cheeses. Crunchy, creamy & delicious. An easy-to-make vegetarian goat cheese recipe.| May I Have That Recipe?
Tostones are twice-fried green plantains. They are a great appetizer and perfect to enjoy with salsa, dips, or guacamole. A great Latin recipe| May I Have That Recipe?
Move over eggs and potatoes. This Cauliflower Fried Rice is about to become your new staple during Passover| May I Have That Recipe?
Our Thai Soup recipe uses ingredients commonly used in Thai dishes which makes for a spicy, tangy soup that will remind you of your favorite Thai Restaurant.| May I Have That Recipe?
Thai Green Papaya And Tofu Salad. A light, refreshing one bowl meal ready in 20 minutes!| May I Have That Recipe?
This peanut sauce recipe is the best one you will ever try! Serve it over noodles, veggies, or use it as a dipping sauce or salad dressing| May I Have That Recipe?
This Coconut Soup is a delightful blend of creamy coconut milk and Asian flavorings. Our vegan recipe uses easily found ingredients to make an exquisite soup| May I Have That Recipe?
Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can!| May I Have That Recipe?
This vegan chili recipe is rich in plant based protein and fiber, full of beta-carotene, and can be served alone, over rice, or on a bed of greens.| May I Have That Recipe?
Super moist vegan pumpkin muffins with a crunchy streusel. There are great for breakfast or as a snack with your favorite coffee or hot drink.| May I Have That Recipe?
Our spin on mango salsa is a fresh, crunchy, and healthy addition to a BBQ, a yummy topping on your tacos or favorite protein!| May I Have That Recipe?
These easy, spicy pickled carrots make the perfect snack straight from the jar. Add them to sandwiches, wraps, salads, tacos, and more!| May I Have That Recipe?
Moroccan matbucha is traditionally an all-day affair in the kitchen, we have a shortcut for you! It's as delicious as the original but faster and easier to make.| May I Have That Recipe?
Make this delicious snack/appetizer when you are craving something savory and low carb. This baked parmesan zucchini recipe is super easy to make and very satisfying.| May I Have That Recipe?
Tostones with Black Bean Salsa – Vegan, vegetarian, and Gluten Free - Plantains, pan fried to perfection are the perfect vehicle for the healthy black bean salsa. Perfect for your next party, meatless monday dinner, or Super Bowl party| May I Have That Recipe?
a roundup of lentil recipes every vegan and vegetarian cook needs to have in their menu rotation.| May I Have That Recipe?
This Lentil Curry recipe will spice up your plant-based dinner. The coconut curried lentils are bursting with flavor and warming spices.| May I Have That Recipe?
If you like those gigantic coffee shop muffins, you're gonna love these Vegan Coconut Blueberry Muffins! Light ans satisfying (and much smaller, too!)| May I Have That Recipe?
A deliciously nourishing breakfast bowl with protein-rich quinoa and the deep honey flavor of caramelized bananas.| May I Have That Recipe?
This vegan Thai Noodle Salad is a lighter, alternative to the popular Pad Thai. Filled with crunchy veggies and a fresh bright flavor.| May I Have That Recipe?
Deliciously addictive, Schug will replace your favorite hot sauce faster than you can say “Pass Me the Water”!rnrn| May I Have That Recipe?
Our black bean soup is hearty, warm, comforting and bursting with flavor. All you need are a few simple pantry ingredients, some veggies, and done! Bonus: it tastes even better the next day!| May I Have That Recipe?
This recipe makes a light, pillowy Focaccia Bread with a slight crunch at the bottom. Warm and fresh out of the oven, this homemade bread is absolutely heavenly.| May I Have That Recipe?
This delectable and comforting Blue Cheese Naan Bread with Apples, Honey and Onions comes together in less than 5 minutes, once your dough is ready. Less than 5 minutes, it is all it takes to enjoy to homemade bread. Imagine that!| May I Have That Recipe?
Serve this hearty black bean chili at your Super Bowl Party, Sunday gathering, or any night of the week when you need a healthy stick-to-your-ribs meal.| May I Have That Recipe?
Roasting carrots with a little chili powder creates the perfect balance with the natural sweetness of carrots! They’re totally addicting, especially when drizzled with Avocado Cilantro Dressing!| May I Have That Recipe?
One more latke recipe before Hanukkah ends! These vegan latkes are a bit non traditional, but full of flavor and delicious. Super easy, one bowl recipe!| May I Have That Recipe?
This cucumber salad is cool, refreshing, and easy to prepare, making it a great side for barbecues, sandwiches, and outdoor picnic meals.| May I Have That Recipe?
This Sweet and fragrant basmati rice with carrots and raisins is the perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.| May I Have That Recipe?
Making cashew cream is as simple as putting all of the ingredients in a blender and running it until a smooth cream forms!| May I Have That Recipe?
Rich, creamy and full of flavor, our cauliflower soup is perfect when you don’t feel like spending hours at the stove in the summer! Enjoy it hot or cold!| May I Have That Recipe?
You're going to love this simple and delicate cauliflower soup. It is creamy yet light, filling, and delicious. Subtly flavored with saffron and topped with homemade sumac oil. Saffron-infused cauliflower soup is big on flavor and small on calories. One taste of this healthy vegan soup and you'll never go back to potato soup again.... Read More The post Vegan Cauliflower Soup With Saffron and Sumac Oil appeared first on May I Have That Recipe?.| May I Have That Recipe?
We have selected our best soup recipes for you, from lasagna to Moroccan Harira and Homemade Ramen. A steamy bowl of soup will help keep you warm this winter. These vegan soup recipes are filling, comforting, and full of flavor. Let us know your favorite soup recipes! The post 33 Vegan Soup Recipes appeared first on May I Have That Recipe?.| May I Have That Recipe?
Stuffed dates with goat cheese drizzled with honey are the perfect little bites when you need a quick easy and impressive appetizer for your holiday gathering or potluck party. These salty sweet little gems will be the hit of the party. They're easy to make and even easier to eat. If you need a quick... Read More The post Stuffed Dates with Goat Cheese appeared first on May I Have That Recipe?.| May I Have That Recipe?
This potato latke recipe with apples and Tahini Silan Sauce and both savory and sweet. Can you think of a better marriage between two traditions? An Ashkenaz Hanukkah favorite paired with the Middle Eastern Sephardic flavors of dates and tahini. Talk about a match made in heaven! But the truth is, everyone loves potato latkes,... Read More The post Potato Latke Recipe with Apples appeared first on May I Have That Recipe?.| May I Have That Recipe?
Melt into this warm and comforting vegan sticky toffee pudding this winter. Warming spices and dates make this sweet and moist Vegan Sticky Toffee Pudding a wonderful crowd-pleasing dessert. Our recipe is a vegan version of this classic British dessert. Sticky toffee pudding. Just the name makes your mouth water, doesn't it? This warm dessert... Read More The post Vegan Sticky Toffee Pudding appeared first on May I Have That Recipe?.| May I Have That Recipe?
When the weather gets cooler and you’re craving something comforting, there’s nothing like a bowl of homemade Vegan Pasta e Fagioli Soup ( or Pasta Fazool if you are Italian American) to enhance your day! This delicious soup is packed with veggies, beans, and tiny pasta in a flavorful broth. Pasta e Fagioli translates to... Read More The post Pasta e Fagioli Soup - Pasta and Beans Soup Recipe appeared first on May I Have That Recipe?.| May I Have That Recipe?
Grab a piece of this 5-ingredient viral date bark recipe the next time you're craving a quick sweet treat. It is easy to make, has tons of flavor, and it's perfect for chocolate-peanut butter lovers. Enjoy this very satisfying healthier snack. Let us know if you make it, we love to hear from you. This... Read More The post Chocolate Date Bark - A 5-Ingredient Recipe appeared first on May I Have That Recipe?.| May I Have That Recipe?
Serve this savory, sweet, and hearty wild rice recipe as one of your impressive side dishes for any holiday meal. Its bright and bold colors will wow your guests while the yummy flavors and textures will make your tastebuds dance. We grew up eating Jeweled Rice and Sweet Carrot and Raisin Rice for holidays and... Read More The post Wild Rice With Quinoa Pistachios and Dried Cherries appeared first on May I Have That Recipe?.| May I Have That Recipe?
Even if you are not a fan of beets, you will enjoy this delicious, healthy, and refreshing raw beet salad. Made with shredded raw beets, thinly sliced apples, and pickled onions with a simple mustard vinaigrette. If you're wondering if you can eat beets raw, the answer is YES! (just make sure to peel them... Read More The post Raw Beet Salad with Apples and Pickled Onions appeared first on May I Have That Recipe?.| May I Have That Recipe?
This delicious main course combines sweet and comforting mashed butternut squash with savory spiced chickpeas for an all-in-one meal that is perfect as a vegan entree or side dish for the cooling weather.| May I Have That Recipe?
These mini muffins are sweetened with maple syrup and bananas, and we used PB instead of oil.They're perfect as a quick grab and go breakfast!| May I Have That Recipe?
These Pan Roasted Strawberry and Fig Breakfast Muffins are refined sugar free, made with spelt flour and healthy enough to eat for breakfast| May I Have That Recipe?
Tired of the same old muffins? Spice up your breakfast (or snack break) with these fragrant and unique ginger, turmeric pear muffins.| May I Have That Recipe?
Cheesy vegan corn muffins perfect for Thanksgiving, and all year round. All the cheese flavor, non of the dairy!| May I Have That Recipe?
This savory granola recipe is great when you want a grab-and-go snack that isn't sweet. Eat it plain, or sprinkle it over soups and salads for extra crunch!| May I Have That Recipe?
Super easy to make, this gluten-free cinnamon raisin quinoa granola is great for a Passover breakfast. Super crunchy, nutritious and flavorful. Enjoy!| May I Have That Recipe?
This super simple and satisfying Gluten Free Passover Piña Colada Granola is a great alternative to store bought cereals!| May I Have That Recipe?
Our Vegan Pumpkin Soup recipe with Spiced Savory Granola is a real crowd-pleaser for Thanksgiving and all winter. Quick and Easy soup recipe.| May I Have That Recipe?
You will not miss the meat in these Pulled Jackfruit Enchiladas! Filled with spiced pulled jackfruit and on a homemade chipotle enchilada sauce. You can make them vegan or vegetarian, and adjust the heat to your liking.| May I Have That Recipe?
Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa Vegan, gluten free and full of fiber and nutrients... without the tortilla!| May I Have That Recipe?
These sweet, moist Cornbread Muffins are bursting with blueberry flavor! Maple Syrup keeps them from being overly sweet, but they’re so cheery and enjoyable you’ll want to enjoy them as a breakfast muffin with a morning cup of coffee or tea.| May I Have That Recipe?
This super creamy, vegan Corn Soup with Basil and Pine Nuts is a hearty and flavorful soup that can be eaten hot or cold. It's an absolutely divine vegan and gluten-free soup| May I Have That Recipe?
This homemade Jalapeno Vegan Cornbread is moist, savory, rich, and slightly sweet. It’s so good, we guarantee you won’t have any left at the end of the meal.| May I Have That Recipe?
This Fresh Corn Salad with Avocado is an absolute go-to recipe. It’s so easy to make and it adds a pop of color to your meal. The ingredients are really easy to find and there are so many ways to customize this corn salad recipe so that it’s just right for you and your family.| May I Have That Recipe?
These Vegan Buffalo Cauliflower Tacos are afun and healthy hand-held dish that will satisfy your spicy food cravings in a flash!| May I Have That Recipe?
These healthy Roasted Orange and Purple Cauliflower Tacos, topped with cashew cream are good for you and absolutely stunning. Like a bright rainbow on a plate!| May I Have That Recipe?
Avocado, Mango, Chili, Lime Tofu Tacos - Vegan & Gluten Free Perfect for breakfast, brunch, lunch and dinner!| May I Have That Recipe?
Enjoy our selection of unique Mother's Day Recipes. Some are savory and others are sweet, but they are all a special treat| May I Have That Recipe?
These easy to make Moroccan cinnamon cookies are rich and crumbly, with melt away in your mouth deliciousness. All you need in one bowl and a handful of ingredients. Vegan| May I Have That Recipe?
