Collards will be on many tables this weekend for Juneteenth celebrations. This version is entirely plant-based, with juicy mushrooms, smoky paprika for earthy flavor, and tomatoes for a pop of red!| Comfort du Jour
Adding garlic was a no-brainer. Using extra hot pepper flakes was a bold and flavorful move. But adding a shot of whiskey to my collard greens? THAT was a great decision!| Comfort du Jour
Seasonal sweet potato and a spice blend from Morocco are livening up a classic hummus, perfect for sharing with friends!| Comfort du Jour
Sometimes I cook with a specific purpose for the leftovers. This is one of those times, and I made it for my friend, Jerry. 💕🥃| Comfort du Jour
Every bite of this unconventional pizza reminds me of a real steakhouse dinner, but without the outrageous menu prices and the uncomfortably full belly.| Comfort du Jour
You never know what’s lurking inside the basket in our homegrown version of “Chopped” challenge! This week, it’s Les’s turn to prove his culinary skill.| Comfort du Jour
2 posts published by terrie gura during October 2025| Comfort du Jour
Today, I'm honoring the culture of Peru with this unbelievably flavorful dish they call "pollo a la brasa!"| Comfort du Jour
Jewish New Year calls for a celebratory dessert, and I chose apples and caramel to bring in some comforting fall flavors.| Comfort du Jour
5 posts published by terrie gura during September 2025| Comfort du Jour
I'm celebrating Negroni Week at home, with an easy fig infusion that puts a fun twist on the classic Italian apertivo.| Comfort du Jour
It’s a busy time of year for this food blogger— we are well into National Whole Grains Month and “Better Breakfast” Month, and today is also the first full day of autumn. Could there be a better time to present these pancakes? Whole wheat flour and cornmeal give them a hearty texture, and roasted sweet … Read More| Comfort du Jour
You know the drill when a song gets stuck in your head and certain parts of it play over and over and over, driving you nearly mad? It might be a song you love or one you hate, or maybe even one th…| Comfort du Jour
9 posts published by terrie gura during September 2022| Comfort du Jour
Some of my favorite veggies are gracing this pizza, bringing so much flavor and texture and proving that meat doesn’t have to be invited to every pizza party!| Comfort du Jour
As my summer squash takes its final bow, the tomatoes are right on cue for center stage, and they were terrific companions on this fresh pizza. I just love this part of summer!| Comfort du Jour
Luckily, you don’t have to go through all the hard work of perfecting pizza dough at home because I’ve done the heavy lifting for you, and I’m happy to share what I’ve learned.| Comfort du Jour
Two of my all-time favorite carbs together in a mouthwatering summer side? ¡Arriba!| Comfort du Jour
My twist on a classic wedge salad includes vibrant southwestern flavors and a hint of Mexican street corn.| Comfort du Jour
Everybody knows about the simple joy of PB&J, but my family has always employed a fun twist that makes this childhood favorite something much more memorable.| Comfort du Jour
3 posts published by terrie gura during August 2025| Comfort du Jour
You don’t have to believe in astrology to enjoy this pizza, which is topped with ingredients said to be favorites of Leos!| Comfort du Jour
Here’s what happened when I asked my favorite childhood sandwich to step into my favorite campfire treat!| Comfort du Jour
Here come two of the South’s favorite all-time foods, combined into one tasty little two-bite appetizer—let’s just call this a win-win!| Comfort du Jour
These bite-sized biscuits are buttery and crisp, flavored with two different kinds of cheese and crowned with a bourbon-bathed pecan. So good!| Comfort du Jour
Unlike so many southern-style pimiento cheese recipes, this one is easy on the mayonnaise and lets the cheese take center stage. It’s easy to make with simple ingredients, and it’s flat…| Comfort du Jour
I’m celebrating my birthday with a trendy, not-so-sweet twist on the classic drink I enjoyed in my earliest “legal” days. Cheers!| Comfort du Jour
Is this a twist on a classic bagel, or a flavor twist on a pizza? I’m still deciding, but either way, this was a fun experiment that I’ll make again!| Comfort du Jour
Every now and again, a technique comes along and surprises me, upsetting everything I thought I knew about cooking. This is one of those techniques, and it’s so simple!| Comfort du Jour
Two of my all-time favorite Mediterranean dishes are coming together for this one. Let’s just call it what it is: delicious!| Comfort du Jour
These soft, flavorful bites are a unique twist on Southern cheese straws, perfect for spring or summer parties and gatherings.| Comfort du Jour
This ice cream is so easy to make, and a perfect flavor pairing to nearly any baked dessert on your holiday table!| Comfort du Jour
I’m repurposing pineapple scraps to make a flavorful syrup that turns a bourbon cocktail into a delicious dessert!| Comfort du Jour
If you’ve ever been to the Buffalo, New York area, there’s a good chance you’ve enjoyed a beef on weck. Why, oh why, did I wait so long to make this at home?!| Comfort du Jour
Who says game day food has to be fattening and heavy? My plant-based chili features roasted sweet potatoes, black beans and plenty of deep, smoky spices.| Comfort du Jour
This North Carolina favorite is mouthwateringly delicious, and nobody makes it better than my husband, who is celebrating a birthday today. 🥳| Comfort du Jour
Using tangy pimentos, spicy peppers and shredded cheddar, I managed to twist a classic cornbread into something even my city-boy husband couldn’t resist!| Comfort du Jour
On National S’mores Day, you didn’t really think I was just gonna give you s’mores, did you? C’mon, do you know me?| Comfort du Jour
This is how you celebrate National S’mores Day in the middle of August, when it’s too hot to light a campfire—easy, no-egg ice cream with marshmallow and chocolate fudge swirls!| Comfort du Jour
