My Favorite PB&J | Comfort du Jour
Everybody knows about the simple joy of PB&J, but my family has always employed a fun twist that makes this childhood favorite something much more memorable.| Comfort du Jour
Everybody knows about the simple joy of PB&J, but my family has always employed a fun twist that makes this childhood favorite something much more memorable.| Comfort du Jour
3 posts published by terrie gura during August 2025| Comfort du Jour
You don't have to believe in astrology to enjoy this pizza, which is topped with ingredients said to be favorites of Leos!| Comfort du Jour
Here’s what happened when I asked my favorite childhood sandwich to step into my favorite campfire treat!| Comfort du Jour
Here come two of the South’s favorite all-time foods, combined into one tasty little two-bite appetizer—let’s just call this a win-win!| Comfort du Jour
These bite-sized biscuits are buttery and crisp, flavored with two different kinds of cheese and crowned with a bourbon-bathed pecan. So good!| Comfort du Jour
Unlike so many southern-style pimiento cheese recipes, this one is easy on the mayonnaise and lets the cheese take center stage. It’s easy to make with simple ingredients, and it’s flat…| Comfort du Jour
On my blog header, I say "elevate your happy!" This is what does it for me; an all-day meal that is not only delicious, but truly a hands-on culinary experience. 😊| Comfort du Jour
What if we took all the comforting ingredients of a classic Southern dessert and turned them into an ice cream? Yum, that's what!| Comfort du Jour
I’m celebrating my birthday with a trendy, not-so-sweet twist on the classic drink I enjoyed in my earliest “legal” days. Cheers!| Comfort du Jour
One easy trick makes these blondies as chewy as you expect them to be, and the flavor will make you wish for fall to linger a little longer!| Comfort du Jour
When my high school best friend visited from Colorado, she gave me an in-person lesson for one of my most intimidating kitchen challenges—flaky homemade pie crust!| Comfort du Jour
Not quite a tart and not quite a pie, a galette is a simple rustic dessert, and this fig-apple-cranberry combo is just right for the holidays!| Comfort du Jour
8 posts published by terrie gura and les gura during November 2023| Comfort du Jour
Is this a twist on a classic bagel, or a flavor twist on a pizza? I'm still deciding, but either way, this was a fun experiment that I'll make again!| Comfort du Jour
Caprese for a crowd? No problem! My pasta salad is a great way to serve up the flavors of a classic summer dish without breaking the bank.| Comfort du Jour
My heart sank yesterday when I stepped out into our enclosed garage and noticed a stream of light running the full length of the refrigerator door. Had we retrieved something from the extra fridge …| Comfort du Jour
Bold flavors and fresh toppings made these grilled burgers unforgettably delicious!| Comfort du Jour
I’m sharing my best tips for achieving a perfect crispy skin on duck breast, and this recipe is well-suited to any special occasion!| Comfort du Jour
Welcoming the new autumn season with an easy, all-day pork roast that puts one in the “win” column of my culinary bucket list!| Comfort du Jour
I’m on a mission to demystify the reverse sear technique that all the cooking shows talk about. Is it worth the extra trouble?| Comfort du Jour
Hibiscus tea bags have transformed a simple honey syrup for a fun and colorful twist on a classic Prohibition-era cocktail.| Comfort du Jour
Every now and again, a technique comes along and surprises me, upsetting everything I thought I knew about cooking. This is one of those techniques, and it’s so simple!| Comfort du Jour
This dish is everything I want for summer— color, texture, bright flavors and versatility. Even better, you can make it in less than 30 minutes!| Comfort du Jour
Two of my all-time favorite Mediterranean dishes are coming together for this one. Let’s just call it what it is: delicious!| Comfort du Jour
These soft, flavorful bites are a unique twist on Southern cheese straws, perfect for spring or summer parties and gatherings.| Comfort du Jour
This ice cream is so easy to make, and a perfect flavor pairing to nearly any baked dessert on your holiday table!| Comfort du Jour
I’m repurposing pineapple scraps to make a flavorful syrup that turns a bourbon cocktail into a delicious dessert!| Comfort du Jour
If you’ve ever been to the Buffalo, New York area, there’s a good chance you’ve enjoyed a beef on weck. Why, oh why, did I wait so long to make this at home?!| Comfort du Jour
Who says game day food has to be fattening and heavy? My plant-based chili features roasted sweet potatoes, black beans and plenty of deep, smoky spices.| Comfort du Jour
This North Carolina favorite is mouthwateringly delicious, and nobody makes it better than my husband, who is celebrating a birthday today. 🥳| Comfort du Jour
Using tangy pimentos, spicy peppers and shredded cheddar, I managed to twist a classic cornbread into something even my city-boy husband couldn’t resist!| Comfort du Jour
On National S’mores Day, you didn’t really think I was just gonna give you s’mores, did you? C’mon, do you know me?| Comfort du Jour
This is how you celebrate National S’mores Day in the middle of August, when it’s too hot to light a campfire—easy, no-egg ice cream with marshmallow and chocolate fudge swirls!| Comfort du Jour
