Grandma’s Green Pepper Peperonata (Oven-Baked & Vegan) • a Veg Taste from A to Z
Grandma’s green pepper peperonata – a simple, healthy side dish made with roasted green peppers, garlic, and tomato sauce.| a Veg Taste from A to Z
Delicious plant based recipes from all around the world combining tradition, innovation and personal flair. TRENDING NOW The most loved and clicked recipes! The Best Vegan Salmon How to Make Tofu Puffs Homemade Vegan Sausages| a Veg Taste from A to Z
Grandma’s green pepper peperonata – a simple, healthy side dish made with roasted green peppers, garlic, and tomato sauce.| a Veg Taste from A to Z
This healthy Mediterranean grilled veggie salad is loaded with aubergines, courgettes, vegan feta, sundried tomatoes, and pomegranate seeds.| a Veg Taste from A to Z
These vegan tofu sausage rolls are the ultimate finger food for plant-based spreads, picnics, or party platters! Featuring a golden puff pastry shell filled with savoury tofu, spinach, and fragrant spices, they’re not only delicious but also packed with protein, fibre, and essential nutrients. Serve them warm or at room temperature for a satisfying vegan treat that’s sure to please everyone.| a Veg Taste from A to Z
This quick vegan sweetheart cabbage slaw is crunchy, creamy, and full of fresh flavours. A perfect plant-based side for your next BBQ or meal prep.| a Veg Taste from A to Z
Make your own patatas bravas at home with this easy vegan recipe! Crispy potatoes, bold spicy tomato sauce, and all the authentic Spanish flavours — no frying needed.| a Veg Taste from A to Z
This oven-baked Sicilian caponata is bursting with sweet and sour flavour from aubergine, raisins, and capers. A perfect vegan Mediterranean side or meal.| a Veg Taste from A to Z
This easy tofu veggie traybake proves that a healthy, balanced vegan dinner doesn’t have to be complicated. With minimal prep and maximum flavour, it’s one of those go-to recipes that’ll soon be on regular rotation in your kitchen.| a Veg Taste from A to Z
Whip up this simple homemade marinara sauce in under 30 minutes! Naturally vegan, gluten-free and pack full of flavour!| a Veg Taste from A to Z
Discover how to make Vegan Bagara Baingan – a rich and aromatic Hyderabadi aubergine curry, naturally dairy and gluten-free.| a Veg Taste from A to Z
This Easter, celebrate with delicious plant-based dishes that everyone can enjoy. Get ideas from this Vegan Easter Recipe Round-Up| a Veg Taste from A to Z
Vegan Viennese Whirl Cookies are a testament to the fact that you don’t need dairy or eggs to create a delicious, melt-in-your-mouth biscuit| a Veg Taste from A to Z
Tofu is such a versatile ingredient. This is why I decided for a round-up with my best 40 vegan recipes with tofu as star of the show. Enjoy!| a Veg Taste from A to Z
