Macher Jhol Aloo Begun Diye - BENGALI FISH CURRY - Playful Cooking
Macher Jhol Aloo Begun Diye is a very light Bengali fish curry, that doesn’t call for onion or tomato. It's a great summer meal and pairs best with rice.| Playful Cooking
Make sure the pan is hot enough before you pour the oil, and then give a few seconds to heat the oil.Then very gently layer the marinated fish and don't move it for 1 minute. Let it fry and then gently flip and fry for 1 minute.If the pan is hot enough and the oil is hot, the fish will not stick to the pan and will flip nicely.| www.playfulcooking.com
Macher Jhol Aloo Begun Diye is a very light Bengali fish curry, that doesn’t call for onion or tomato. It's a great summer meal and pairs best with rice.| Playful Cooking
Katla Macher Kalia is sweet and spicy Bengali fish curry. The fish is cooked in a thick, tomato based gravy along with raisins for sweetness.| Playful Cooking
Ilish Maach Kacha Kola Jhol is a light on the tummy very mildly spiced curry prepared with hilsa fish, plantain and potatoes.| Playful Cooking
Ilish Macher Tel Jhol with Begun s a light, fish curry that perfectly captures the essence of traditional Bengali home cooking.| Playful Cooking
Make Fresh Butter & Ghee| www.playfulcooking.com
For Paanch Phoron - Put all the spices in a clean airtight jar and mix it up.| www.playfulcooking.com
Taste of Eastern India is my first cookbook that is filled with authentic Bengali food. It has savory, sweet, veg, non veg and even street food!| Playful Cooking
Zucchini Moong Dal is a quick dal and makes a great choice for summer dal. It is light on the tummy and really quick to put together.| Playful Cooking
Lau Diye Bhaja Munger Dal| www.playfulcooking.com
Lau Chingri is a quintessential Bengali side dish, enjoyed often during summer days. “Lau” is bottle gourd and “Chringri” is shrimp.| Playful Cooking
Badami Lauki Kofta (Bottle Gourd Dumpling in Almond Curry) is a lovely delicious vegetarian meal that has the goodness of bottleg ourd in creamy curry.| Playful Cooking
If you’ve ever eaten at a roadside Kolkata dhaba, chances are you’ve tasted the legendary Bengali Egg Tadka Dal — a smoky, spicy, and protein-packed lentil curry enriched with scrambled eggs. Egg Tadka or Torka is a wholesome meal that you can even enjoy vegetarian by skipping the egg. What is Bengali Egg Tadka Dal?... Read More The post Egg Tadka/Torka Dal appeared first on Playful Cooking.| Playful Cooking
Succulent chunks of Garlic Butter Chicken Bites, is a great weeknight dinner. It is packed with flavor and so easy to make. Whether you're on a low-carb, keto, or gluten-free diet, this one-pan chicken recipe checks all the boxes. Plus, it’s ready in under 20 minutes! You can also turn these chicken bites into a... Read More The post Garlic Butter Chicken Bites appeared first on Playful Cooking.| Playful Cooking
Elo Jhelo is a beloved traditional Bengali snack that's as fun to eat as it is to make. It is often prepared during Bengali festivals like Durga Puja, Diwali, or Bijoya Dashami. And enjoyed with a cup of tea. What exactly is Elo Jhelo Elo Jhelo is a fried, layered pastry snack made with flour,... Read More The post Elo Jhelo appeared first on Playful Cooking.| Playful Cooking
Bhapa Shorshe Paneer is a traditional Bengali dish prepared on special occasions. This dish is a vegetarian take on the classic "Bhapa Shorshe Ilish" (steamed mustard hilsa fish), replacing the fish with paneer (Indian cottage cheese). Bhapa Shorshe Paneer is aromatic, pungent, and rich—yet light, healthy, and very simple to prepare. Why You’ll Love Bhapa... Read More The post Bhapa Shorshe Paneer appeared first on Playful Cooking.| Playful Cooking
Beetroot Sabudana Vada is a nutritious twist to your fasting snack. Beetroot Sabudana Vada is a delicious and colorful variation of the traditional Maharashtrian Sabudana Vada, made with soaked tapioca pearls (sabudana), grated beetroot, boiled potatoes, and roasted peanuts. Adding beetroot gives the vada a beautiful reddish-pink hue and adds an earthy sweetness, along with... Read More The post Beetroot Sabudana Vada appeared first on Playful Cooking.| Playful Cooking
This braised tofu recipe is a simple, satisfying, and savory dish that's rich in umami flavor. It is easy and so effortless to make it just perfect to prepare even on a busy work day. Whether you’re new to tofu or a longtime fan, this dish is a must-try! It is truly one of the... Read More The post Braised Tofu appeared first on Playful Cooking.| Playful Cooking
If you are looking for a quick, healthy, and delicious way to enjoy fresh fruit flavors, mixed berry jam with chia seeds is a perfect choice. Whether you spread it on toast, swirl it into yogurt, or use it as a topping for oatmeal, this chia seed jam is a versatile treat that can be... Read More The post Mixed Berry Jam appeared first on Playful Cooking.| Playful Cooking
Sundried tomato pasta is a flavor packed Mediterranean delight! Combining the tangy richness of sundried tomatoes, garlic and cream.| Playful Cooking
Playful Cooking is a food blog, filled with a mix of Indian dishes and recipes from across the globe. A separate section on just Bengali food!| Playful Cooking
What other fish variety will work? | www.playfulcooking.com
Roasted Pepper and Tomato Pasta| www.playfulcooking.com
Roasted Tomato and Eggplant Pasta Salad is a great light pasta dish, perfect for the warm days coming ahead.| Playful Cooking
This Ravioli in Cherry Tomatoes and Garlic Sauce gets ready in less than 15 minutes, which makes it a super quick weeknight meal.| Playful Cooking
Homemade Pesto is one of the best green condiment that I always stock up for quick meal on busy days. You can use any greens and herbs.| Playful Cooking
This delicious, perfectly crispy Garlic Bread is prepared with roasted garlic. Crusty bread loaded with the flavor of garlic, it's delicious!| Playful Cooking
Alfredo Pasta with Roasted Carrots| www.playfulcooking.com
Spaghetti Pizza is a fun pizza prepared on stove top with left over spaghetti. Crisp on the outside and soft on the inside.| Playful Cooking
Satisfy your pasta desire with this creamy yet light, guilt-free, Spaghetti with kale and ricotta. It gets ready in less than 15 minutes.| Playful Cooking
A fun snack made with cooked spaghetti that is tossed in herbs and pan fried to crunchy golden fritters.| Playful Cooking
Creamy cheesy Broccoli Mac and Cheese turned extra special today as it was prepared by my 6 years old boy. Easy to put together and bake!| Playful Cooking
Chicken Kali Mirch translates to "chicken with black pepper". It is white gravy prepared with a generous amount of black pepper.| Playful Cooking
Zucchini Blossom Stuffed with Poppyseeds and Coconut is a tasty take on stuffed zucchini blossoms with sweet and creamy poppy seeds and coconut.| Playful Cooking
Tetor Daal (Bitter Gourd Yellow Mung Stew)| www.playfulcooking.com
Doi Begun is a easy Bengali dish where fried/roasted eggplant slices is dunked in spiced yogurt. It makes a perfect summer meal.| Playful Cooking
A summer delight, light on the tummy classic Bengali style meal, this Shoshar Shukto (cucumber stirfry) takes about 15 minutes to make.| Playful Cooking
Kacha Aamer Tok is a Bengali summer dish, served at the end of the meal. It is also referred to as Aamer Ambol and is good for digestion.| Playful Cooking
Prepared with fresh green figs, this chutney has a savory sweet taste with a hint of heat from chili flakes.| Playful Cooking
Tomato pora makha literally translates to “mashed roasted tomatoes” is a smoky, tangy Bengali dish. It is amazing as a dip, or even on toast.| Playful Cooking
Phulkopir Aloo Dalna is a easy 30 minutes pure vegetarian Bengali style cauliflower potato curry. It's light and very midly spiced.| Playful Cooking
Jhinge Bata is a Bengali dish where ridge gourd is mashed into a smooth consistency, and cooked with a few basic spices in mustard oil.| Playful Cooking
Aloo Potol Torkari is a simple Bengali-style pointed gourd curry that has no onion or garlic. Minimal spiced veg curry.| Playful Cooking
Baked Eggs 3 Ways| www.playfulcooking.com
Indian Spiced Spinach Shakshuka is a quick and easy shakshuka dish with spinach and earthy indian spices. Serves 4, ready in 20 minutes.| Playful Cooking
Dimer Kalia - Sweet Savory Bengali Egg Curry is a rich creamy curry made with cashew and lots of aromatic spices. It's easy and gets ready in 30 minutes!| Playful Cooking
Rigatoni Broccoli Casserole is a fun tasty meal that doesn’t need a lot of effort and yet looks gorgeous! It’s one of those party favorites!| Playful Cooking
A quick spring meal with boiled pasta tossed in shaved tender spring carrots and carrot green sauce.| Playful Cooking
Chicken Bolognese Baked Ziti is a rich red sauce pasta dish prepared with minced chicken, some chili flakes and tomato puree.| Playful Cooking
Tuna Avocado Toast is a healthy breakfast or lunch idea that is packed with healthy fats and fiber. It is great as a sandwich too.| Playful Cooking
his Heirloom Tomato Thyme and Ricotta Galette is a summer pleasure you definitely want to try. A perfect centerpiece for you brunch party!| Playful Cooking
Risotto with tomato confit, zucchini and leak is a delightful summer risotto that is light and flavor packed from using fresh produce.| Playful Cooking
Heirloom Tomato Toast is the perfect summer toast, topped with boursin cheese, heirloom tomatoes and oil from tomato confit.| Playful Cooking
Most Indian kitchens would always have a spice rack with zillion colorful spices, multiple containers with different types of lentil, a huge container filled with wheat flour and definitely a white rice container. Typically! When it comes to utensils, you would always find a pressure cooker or two! Pressure Cooker might intimidate a lot of people but...Read More| Playful Cooking
Green Chili Pickle or Hari Mirch ka Achar as we call it in Hindi is one of those quick instant Indian Pickle.| Playful Cooking
This Chili Oil is flavor packed with gorgeous red hue, takes about 10 minutes to prepare, and it's utterly delicious! Must have condiment.| Playful Cooking
Aam ka achar, or mango pickle, is a popular Indian condiment made from raw mangoes, spices, and mustard oil.| Playful Cooking
If there is one salad you must make this summer season, then let it be this Mango Avocado Salad. It is tasty and also packed with nutrients.| Playful Cooking
Grilled Watermelon Shishito Peppers Salad when grilled and served together with sweet and tangy dressing, makes a perfect summer meal.| Playful Cooking
Panzanella Salad is a perfect summer salad with seasonal fruits, cold cut meat slices, fresh mozzarella all tossed in red wine vinaigrette.| Playful Cooking
Summer tomato salad with assorted cherry tomatoes and peaches in a simple dressing layered on top of cottage it!| Playful Cooking
Doi maach is a traditional bengali fish stew prepared in yogurt based gravy that is mildly spicy and quite soul satisfying.| Playful Cooking
Once you try this Roasted Pepper and Tomato Pasta, you will probably make it on repeat! The sauce is so creamy and flavor packed.| Playful Cooking
Alfredo Pasta with Roasted Carrots is an easy and effortless pasta dish that can be done in less than 30 minutes.| Playful Cooking
Tetor Daal (Bitter Gourd Yellow Mung Stew) is a quintessential Bengali stew that is prepared with yellow mung beans and bitter gourd.| Playful Cooking
Make you stay home/quarantine meal situation easy and fun with this quick Baked Eggs that I have shown 3 different ways to flavor up.| Playful Cooking
This 5 Ingredients Asparagus Pasta is not only tasty with minimal effort but comes together in 10 minutes. A weeknight meal cannot get any better than this!| Playful Cooking
Tomato Garlic confit with some fresh basil on top is a super easy and uber delicious appetizer. Needs just 45 minutes!| Playful Cooking
Rosemary Garlic infused oil is easy and quite effortless to prepare. All it needs it fresh ingredients and a bit of time.| Playful Cooking
Roasted Garlic and Cilantro Bread is a NO KNEAD fluffy pillow bread that easy to prepare and goes perfect with soup or dip!| Playful Cooking
Pesto Pull-Apart Bread is a fun bread, that needs no knife, which that makes it so perfect for a picnic or party. Serve with dip or soup!| Playful Cooking
Golden crust on the outside and soft on the inside, with lovely crumbs, this QUICK and EASY No Knead bread is effortless.| Playful Cooking
This Tomato Rosemary Focaccia bread is for your carb indulgence. It’s crispy on the outside, chewy inside and packed with robust flavor.| Playful Cooking
Cottage Cheese Mushroom Toast is the ultimate high protein toast. it’s quick, healthy, versatile, and absolutely delicious.| Playful Cooking
Peyaj Mushuri Dal is a classic Bengali dal/dahl. It is mild on the tummy and gets a hint of sweetness from the caramelized onion.| Playful Cooking
Masoor Palak Dal (Red Lentil Spinach Stew) is a hearty comforting everyday daal (lentil stew) that is packed with protein and nutrition.| Playful Cooking
Aam Daal is a quintessential Bengali daal (lentil stew) prepared throughout the mango season. It is also known as Kacha Aamer Tok Daal.| Playful Cooking
Garlic Confit is a quick and easy condiment to make at home and can be used in many ways. It's versatile, healthy and flavorful!| Playful Cooking
Spinach Tofu Pasta is a high protein pasta dish that comes together in less than 20 minutes. This easy plant based dish is a must-try!| Playful Cooking
Masoor Dal is Red Lentils, and it is one of the most common dal prepared on daily basis as it cooks faster. It's healthy and easy to digest!| Playful Cooking
Gluten free flatbread prepared from corn flour/maize flour; Makki Roti is a classic pair to North Indian favorite Sarso Ka Saag.| Playful Cooking
Soft and pillowy, melting in mouth Instant Naan, that needs no egg, no yeast and can be prepared in just 30 minutes. Watch the VIDEO.| Playful Cooking
Laal Shaak is a very famous Bengali side dish that is paired with rice and ghee. The dish gets ready in 15 minutes with minimal ingredients.| Playful Cooking
Making Garam Masala at home is easy and a homemade garam masala is the key to any flavorful Indian curry. It adds a warm flavor to the dishes.| Playful Cooking
Chicken Tikka Masala is a rich, luscious Indian curry where grilled boneless chicken is cooked in automatic creamy tomato sauce.| Playful Cooking
The taste of fresh butter and ghee is truly incredible and worth an effort even if you don't want to do it on a regular basis!| Playful Cooking
These 3 Essential Bengali Spice Mixes are used everyday in Bengali cooking. It's easy to prepare with just few whole spices and turns out very aromatic!| Playful Cooking
Lau Er Khosha Bhaja (Bottle Gourd Peel Stir Fry) is a quintessential, humble everyday side dish, common to Bengali food culture.| Playful Cooking
Lau Bhaja Munger Dal is a classic Bengali Daal Recipe. It is light on the tummy and makes an amazing meal during warm summer days.| Playful Cooking
At the heart of Bengali cuisine, lies quick and easy Rui Macher Jhol, a quintessential Bengali fish curry that is cherished by all Bengalies.| Playful Cooking
This Bengali Aloo Bhaja holds a special place in the hearts of many, offering a crispy, flavorful experience and warms the soul.| Playful Cooking
Creamy, thick, spicy, Tamatar Shorba is a perfect treat for cold nights. Flavor packed with warm spices it's creamy delicious.| Playful Cooking
Mutton Nihari is a spice filled earty aromatic goat stew that is luxurious to the palate and perfect warm stew to indulge on cold winter days.| Playful Cooking
