Bamboo Steamers: A Complete Guide - Red House Spice
Everything you need to know about bamboo steamers: how to choose, use, clean, and store them, so you can make the most of this versatile tool.| Red House Spice
Simple ingredients, great taste, ready in minutes. Chinese chicken corn soup is the perfect fix when you crave something warm, filling, and comforting. The post Chicken Corn Soup (鸡茸粟米羹) appeared first on Red House Spice.| Red House Spice
Everything you need to know about bamboo steamers: how to choose, use, clean, and store them, so you can make the most of this versatile tool.| Red House Spice
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These make-ahead Chinese dishes save time without sacrificing flavor. They freeze well, reheat easily, scale up effortlessly, and take the stress out of cooking.| Red House Spice
A tried-and-tested recipe for Char Siu Bao, a Chinese dim sum stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy Char Siu filling| Red House Spice
Crisp, tangy, and lightly spiced, these Chinese-style pickled vegetables are ready overnight with just a few pantry ingredients. The ideal side dish to prep ahead and brighten up any meal.| Red House Spice
Soft, gooey, sweet and nutty, pumpkin mochi cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.| Red House Spice
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Juicy filling wrapped by a translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes.| Red House Spice
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.| Red House Spice
Making Chinese dumplings can be easy and fun! Follow this guide to learn about the dough, filling, folding, cooking method, sauces and more.| Red House Spice
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.| Red House Spice
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An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
A comprehensive guide to lye water (Kansui), a food-grade alkaline solution used in many dishes. Recipe for an easy homemade version is included.| Red House Spice
A popular filling for sweet treats, black sesame paste can be made with just two simple ingredients. Variations and related recipes are included.| Red House Spice
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No-bake snow skin mooncakes are a simple, tasty alternative to traditional mooncakes. They consist of a tender, slightly chewy skin and a creamy custard filling. Follow my recipe to make some!| Red House Spice
Find easy-to-follow recipes that help home cooks of all levels to make authentic Chinese dishes with confidence.| Red House Spice
Briefly blanched lettuce topped with a sticky, garlicky, umami-rich sauce, Chinese lettuce with oyster sauce turns everyday greens into something truly flavorful. The post Lettuce with Oyster Sauce (蚝油生菜) appeared first on Red House Spice.| Red House Spice
Discover the most popular and home cook–friendly Sichuan dishes. These flavor-packed recipes taste just as good as restaurant versions, if not better.| Red House Spice
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If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.| Red House Spice
Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.| Red House Spice
An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.| Red House Spice
A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiment in six ways.| Red House Spice
A versatile spice mix unique to Chinese cuisine, five spice powder adds great flavour to many classic dishes. It’s very easy to make at home.| Red House Spice
A complete guide to congee which includes the ideal ratio, a shortcut method, seasoning, topping ideas and make-ahead tips.| Red House Spice
Tender pork belly, thinly sliced and topped with an aromatic, garlicky chili sauce. Spicy but refreshing, Sichuan Garlic Pork Slices are a must-try for fans of bold flavors. The post Sichuan Garlic Pork Slices (蒜泥白肉) appeared first on Red House Spice.| Red House Spice
A popular all-in-one dish, Cantonese wonton noodle soup has everything you need for a comforting, flavorful meal. Learn how to make it at home! The post Wonton Noodle Soup (云吞面) appeared first on Red House Spice.| Red House Spice
Learn how to make clear, flavorful Chinese chicken stock with minimal ingredients and simple steps. This easy, versatile stock can elevate countless meals.| Red House Spice
A crisp and refreshing Chinese Napa cabbage salad tossed with a bold, tangy dressing and crunchy toppings. Simple, quick, and seriously tasty! The post Napa Cabbage Salad (凉拌大白菜) appeared first on Red House Spice.| Red House Spice
With stir-fried egg noodles, tender meat, crunchy veggies, and super umami Sha Cha sauce, this beef chow mein wins your heart with every mouthful.| Red House Spice
A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. Here's a how-to guide covering everything you need to know about it.| Red House Spice
A collection of authentic recipes for Chinese soups and stews. From hot & sour soup to pork wonton soup, they are all tasty, warming and comforting.| Red House Spice
Served in a very tasty way, dumplings in hot & sour soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.| Red House Spice
Try these delicious veggie and tofu spring rolls—crispy, flavorful, and packed with nutrients. They can be either deep-fried or air-fried.| Red House Spice
This might become your new favorite! Sichuan hot and sour noodles are quick to make and packed with irresistible flavors—a perfect dish for anyone who loves a spicy, tangy kick.| Red House Spice
Enjoy this humble and effortless Chinese seaweed egg drop soup - light, comforting, full of umami, and ready in minutes.| Red House Spice
Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.| Red House Spice
An aromatic, lava-like black sesame filling wrapped in a silky, gooey wrapper, Tang Yuan is a delectable treat essential to many Chinese festivals.| Red House Spice
A popular dim sum, steamed custard buns are loved for their fluffy texture and rich flavour. Follow my recipe to make them to a restaurant standard.| Red House Spice
Gooey dough filled with red bean paste and coated with crispy sesame seeds, Chinese sesame balls are simply delightful! Learn top tips to make them to perfection.| Red House Spice
This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour. It tastes great either as it is or pan-fried.| Red House Spice
Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease.| Red House Spice
A collection of recipes for Chinese sweet treats and savory snacks. From mooncakes, custard buns to bubble tea, they can be easily made in home kitchens.| Red House Spice
Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps and many pro tips. A video is also included.| Red House Spice
This baked rice cake recipe stands out for its delightful texture, balanced sweetness and quick preparation, making it an easy alternative to Chinese New Year cake.| Red House Spice
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.| Red House Spice
A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some!| Red House Spice
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.| Red House Spice
Homemade Chinese black bean sauce is tastier and healthier than commercial versions. It’s very easy to make and can be used to enhance the flavor of many dishes.| Red House Spice
Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings.| Red House Spice
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.| Red House Spice
Neither chicken stock nor corn starch is required, Chinese tomato egg drop soup is a tasty, healthy dish that can be made in 10 minutes.| Red House Spice
A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.| Red House Spice
A healthy and tasty dish ready in under 10 minutes, Chinese shrimp and broccoli stir-fry comes with an irresistible brown sauce. Every mouthful is a delight!| Red House Spice
Enjoy a stress-free Chinese feast with this ultimate guide, packed with practical tips on dish pairing, smart timing, and example menus—so you can host with ease and confidence.| Red House Spice
A collection of Chinese New Year recipes for the upcoming Year of the Rabbit. Each recipe includes easy-to-follow instructions and make-ahead tips.| Red House Spice
Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! Learn how to rehydrate and make them into a delicious salad.| Red House Spice
As important as soy sauce, Chinese rice vinegar is a must-have for those keen to explore Chinese cuisine in their own kitchens.| Red House Spice
Sichuan chili bean paste (aka spicy doubanjiang) is a versatile ingredient used in many classic Sichuan dishes. This complete guide helps you to source, use and substitute.| Red House Spice
A complete guide to hot pot covering all aspects of preparing this iconic Chinese meal at home. It helps you to throw a stress-free hot pot party.| Red House Spice
Quick to cook and super aromatic, three cup chicken is a crowd-pleasing dish that you must try! Follow the tips to make it to perfection.| Red House Spice
Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method, substitute ideas. A tutorial is also included.| Red House Spice
Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.| Red House Spice
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.| Red House Spice
A fragrant, spicy flavor booster, Chiu Chow chili oil tastes best when homemade with fresh ingredients and balanced seasonings.| Red House Spice
Learn to make your favorite Chinese takeout at home! This Lo Mein recipe features easy techniques and plenty of customization tips.| Red House Spice
Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.| Red House Spice
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.| Red House Spice
What is Sichuan pepper? What does it taste like? Is there a substitute? How is it used? How to judge its quality? Read my complete guide to this unique spice.| Red House Spice
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.| Red House Spice
Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome!| Red House Spice
Shaoxing rice wine is commonly used in Chinese cuisine. It's essential for preparing meat or fish, either in stir-fry or in braising dishes.| Red House Spice
A detailed guide on how to make Chinese pickled chili garlic sauce. It's long-lasting, flavorsome and can be used in many creative ways.| Red House Spice
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.| Red House Spice
Tender tofu cooked in an umami and spicy sauce, accompanied by minced meat, Mapo tofu is one of the tastiest ways to prepare this healthy ingredient.| Red House Spice
Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.| Red House Spice
Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It's simple and quick to prepare.| Red House Spice
Building an authentic pantry is the first thing to do when starting to cook Chinese food. Here are 10 must-have condiments which can help you to create many classic dishes.| Red House Spice
Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.| Red House Spice
Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.| Red House Spice
Quick to cook and intensely flavorful, chili cumin chicken thighs make a great weekday dinner paired with crunchy vegetables.| Red House Spice
Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.| Red House Spice
Praised for their rich aroma, earthy taste and meaty texture, Shiitake mushrooms are among the most popular mushrooms in Chinese/Asian cuisines. Learn their usage, buying tips, soaking methods & more.| Red House Spice
Succulent pork flavored with fried scallions and a rich sauce, Shanghai scallion pork chops are hearty, comforting and quick to prepare.| Red House Spice
Pan-fried salmon with crispy skin seasoned with scallion & ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook.| Red House Spice
Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.| Red House Spice
Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.| Red House Spice
Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! rn| Red House Spice
A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy and tasty sauce and essential stir-frying tips.| Red House Spice
Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavours. You can make it in a regular pot, an instant pot or a rice cooker.| Red House Spice
Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic. This recipe includes many cooking tips to ensure a great result.| Red House Spice
An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable. This recipe also includes customizing ideas.| Red House Spice
You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.| Red House Spice
An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!| Red House Spice
A complete guide to the wok, a versatile cookware that's indispensable for Chinese cooking. It includes tips on purchasing, seasoning, usage and daily care.| Red House Spice
Beautifully flavored with a pleasant contrast in texture, this sweet and sour salmon recipe is perfect for both weekday meals and special feasts.| Red House Spice
There are mainly two types of soy sauce commonly used in Chinese kitchens: light soy sauce (生抽) and dark soy sauce (老抽).| Red House Spice
