When it comes to holiday pies, I’ve always expressed my dislike of pumpkin pie as the standard for the season. Don’t get me wrong, it smells amazing, but the texture is absolutely not i…| Avocados and Ales
This recipe for vegan baked brie is so authentic, you could take it to your Francophile best friend’s house, serve it for book club, and not a soul would know the difference. We’re util…| Avocados and Ales
In between the holidays and the new year, I tend to get a bit restless and sluggish about cooking. It just seems like the days between Christmas and the New Year are made for lazing about and not r…| Avocados and Ales
My kids and husband can all attest to my unending love of dumplings, gyoza, potstickers, ravioli, and any other foods that include a filling stuffed inside of carbohydrates. For Mother’s Days…| Avocados and Ales
I spent last month reading a book called ‘Consider the Fork” that talked about the history of cooking and how we eat. It really inspired me to consider what sort of tools and ingredient…| Avocados and Ales
Every Friday at my house starts with a ball of dough. At the end of the day, that ball of dough has risen, been punched, stretched, baked, and consumed. I, too, often feel like I have been stretche…| Avocados and Ales
I’m going to be writing a lot of text here. I know a lot of you will skip right to the recipe, but typically I use this space to explain some things about the recipe. So if you’re still…| Avocados and Ales
If you don’t know, I’m pretty excited about this. Every vegan I’ve ever met in real life has said the hardest thing to give up was cheese and every non vegan has told me that they…| Avocados and Ales
Some sticky icky eggplant in my chopsticks, to go alongside my platter of sushi, because why not have both? I saw a similar recipe to this on Instagram a few weeks ago and obviously had to make my …| Avocados and Ales
A friend sent me this recipe from Serious Eats and I knew it was going to be breakfast today. Smoky, slightly spicy, and perfect for soaking up with a bit of bread. I might not ever eat anything el…| Avocados and Ales
Apparently there’s a huge trend in the video world of social medias for one pan meals. Now, I’ve never been one to jump on a trend, but when it involves an easy one pan comfort meal, an…| Avocados and Ales