How to Clean Calamari | Saveur
To make calamari dishes like calamari with chorizo and artichokes, start with whole baby squid and break it down. Here's how to do it.| Saveur
Matty Yangwoo Kim. Matty Yangwoo Kim Artisanal spirits are on the rise in Seoul and beyond, as commercial makers give way to a cohort of passionate small-batch distillers. The post In South Korea, a Craft Soju Boom Preserves the Past appeared first on Saveur.| Saveur
Matty Yangwoo Kim. Matty Yangwoo Kim Drizzled with a garlicky chile-soy dressing, this charred and smoky Korean fish dish makes for excellent drinking food. The post Gogalbi (Spicy Grilled Mackerel) appeared first on Saveur.| Saveur
Matty Yangwoo Kim. Matty Yangwoo Kim Simmered until melt-in-your-mouth tender, rich jowl meat is the perfect partner for fiery fermented cabbage. The post Boiled Pork With Aged Kimchi appeared first on Saveur.| Saveur
Matty Yangwoo Kim. Matty Yangwoo Kim This South Korean rendition of the beloved Italian cocktail swaps out the gin for citrus- and tea-infused soju. The post Jeju Negroni appeared first on Saveur.| Saveur
Matty Yangwoo Kim. Matty Yangwoo Kim Channeling Seoul instead of Moscow, this riff on the classic cocktail calls for soju and ginger kombucha. The post Menge Mule appeared first on Saveur.| Saveur
Christine Chitnis. Christine Chitnis These lightly sweetened loaves are shaped like humans to represent the souls of departed loved ones. The post Pan de Ánimas (Bread of Souls) appeared first on Saveur.| Saveur
Christine Chitnis. Christine Chitnis Every autumn in this Mexican state, hundreds of loaves take on the forms of loved ones lost. The post These Michoacán Bakers Make Human-Shaped Breads for Day of the Dead appeared first on Saveur.| Saveur
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Spoon this easy, elegant topping over everything from pancakes to yogurt to dessert. The post Vanilla Bean-Roasted Grapes appeared first on Saveur.| Saveur
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Inspired by Mexican camote enmielado, this rustic tart is the perfect finale to a cold-weather feast. The post Vanilla and Spice Candied Sweet Potato Galette appeared first on Saveur.| Saveur
Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks Behind every fragrant pod are centuries of craft and a spectrum of flavor—from floral and fruity to smoky and rich—that no imitation can match. The post Why True Vanilla Is Worth the Splurge appeared first on Saveur.| Saveur
Tristan deBrauwere. Tristan deBrauwere These crisp, boldly spiced fritters bring the heady flavors of West Bengal into your kitchen. The post Butternut Squash Pakoras appeared first on Saveur.| Saveur
To make calamari dishes like calamari with chorizo and artichokes, start with whole baby squid and break it down. Here's how to do it.| Saveur
One amazing place to eat in Mexico City is actually in a department store. Sanborns reminds me of Woolworth's, and in fact, it has American roots; the chain grew out of a Mexico City pharmacy opened in 1903 by Walter and Frank Sanborn, brothers from California. To encourage employees to stay at work during the midday siesta time, the brothers served them lunch, and the in-store restaurants evolved from that effort.| Saveur
This decadent pull-apart loaf is composed of bite-sized cinnamon yeast rolls, covered with a sticky-sweet brown sugar glaze, and baked in a bundt pan.| Saveur
After more than 16,000 nominations and more than 86,000 votes, here are your winners for the 10th annual SAVEUR Blog Awards.| Saveur
Served as street food in Argentina and elsewhere in South America, choripán also make a perfect grilled lunch or dinner at home| Saveur
