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This cilantro lime pasta salad is loaded with fresh veggies, avocado, and black beans, all tossed in my creamy cilantro lime dressing! It’s quick, easy, healthy, and a great potluck or barbecue idea! Cilantro lime pasta salad is the perfect summer salad! Pasta salads are super satisfying, but some recipes leave a lot to be […] The post Cilantro Lime Pasta Salad appeared first on Up Beet Kitchen.| Up Beet Kitchen
This simple and healthy cilantro lime dressing is made with cilantro, lime juice, olive oil, Greek yogurt, garlic, honey, cumin, and sea salt. It is a tangy, creamy, and ultra flavourful recipe that pairs beautifully with salads made with summer produce.| Up Beet Kitchen
This vegan kale salad is topped with masala-spiced chickpeas, pickled onion, cucumber, bell peppers, naan 'croutons,' and mango turmeric tahini dressing. It's delicious and satisfying! It's Thanksgiving Monday in Canada, and if you're Canadian, I'm| Up Beet Kitchen
This southwestern kale salad with avocado dressing, beans, and polenta croutons is vegan, healthy, and satisfying. Enjoy it as a side dish with bbq tofu or on its own as a light lunch. Hi! Are| Up Beet Kitchen
This Thai-inspired peanut tempeh noodle salad is comprised of tempeh baked in peanut sauce, mango, peppers, cucumber, and rice noodles tossed in coconut-lime-cilantro dressing! The perfect minimal fuss dinner for hot weather. The other evening,| Up Beet Kitchen
These Mediterranean lentil burgers boast plenty of herbs, sun-dried tomatoes, olives, lemon, and garlic. Enjoy on buns with green goddess pesto, lettuce, and tomato for the ultimate veggie burger all spring and summer long. Well| Up Beet Kitchen
Learn how to make pizza crust using buckwheat, a healthy pseudo grain. Enjoy it as a base for all your favourite pizza toppings, or simply top with grated cheese and and melt it for a| Up Beet Kitchen
This southwestern black bean, quinoa and sweet potato salad with kale, corn, avocado, and tangy lime dressing is just bursting with flavour and colour. Enjoy as a main meal or side dish. How about something| Up Beet Kitchen
This vegan and gluten-free sweet potato pizza crust is made with sweet potatoes, oat flour, flax, and herbs. It's perfect for weekday pizza cravings!| Up Beet Kitchen
A healthier take on Buffalo cauliflower wings, this salad recipe retains all the flavours of its counterpart. Cauliflower is roasted instead of fried and combined with chickpeas, vegetables, and a creamy tahini ranch dressing.| Up Beet Kitchen
Welcome to Day 4 of the July Salad a Day Challenge! Today, we have a savory breakfast salad recipe with kale, blueberries, hemp, roasted sweet potato, and a flax oil/apple cider vinegar dressing. For protein,| Up Beet Kitchen
Santa Fe Salad with crispy baked tofu, black beans, dates, oranges, roasted sweet potato, red onion, red pepper, avocado, quinoa, and an irresistible cilantro lime dressing.| Up Beet Kitchen
Every kitchen needs a pizza dough recipe. This one is made with light spelt flour, giving it a light, airy texture and authentic flavour.| Up Beet Kitchen
These are the best vegan meatballs. With a tempeh base, they are high in protein and full of Italian flavour. Serve them on pasta, subs, zoodles... the list goes on.| Up Beet Kitchen
This Bacon and Green Pea Tortellini Pasta Salad with lemon Parmesan dressing is loaded with layers of flavour and texture: cheese tortellini, green peas, kale, and crispy bacon are tossed with a delicious lemon Parmesan dressing in this pasta salad that you’ll want to make for a fuss-free side dish all summer long. It’s no […] The post Bacon and Green Pea Tortellini Pasta Salad appeared first on Up Beet Kitchen.| Up Beet Kitchen
These brownie protein bars are gluten-free, no-bake healthy, and taste just like fudge brownies! Made with nutritious cashew butter, protein powder, collagen, and cocoa, and sweetened with maple syrup, they are the perfect post-workout snack or healthy dessert option. Skip the store-bought protein bars and make these instead. I love brownies, and I love homemade […] The post Brownie Protein Bars appeared first on Up Beet Kitchen.| Up Beet Kitchen
This chili lime tofu is a versatile vegan baked tofu recipe. Packed with protein and full of flavour, it makes a great addition to bowls, salads, and wraps. Perfect for meal prep!| Up Beet Kitchen
This Greek Yogurt Chipotle Sauce is the perfect accompaniment to tacos, burritos, Mexican-inspired salads, and sweet potato fries. It’s easy, healthy, and just spicy enough. Who doesn’t love a good creamy chipotle sauce? If you have been reading the blog since the beginning, you’ll know that I am a big fan of homemade dressings and […] The post Greek Yogurt Chipotle Sauce appeared first on Up Beet Kitchen.| Up Beet Kitchen
This roasted beet salad with pecans and feta is almost guaranteed to turn beet haters into lovers! Beets roasted with oil and balsamic are served atop a bed of greens along with roasted pecans, feta,| Up Beet Kitchen
Say hello to your new favourite fall harvest salad. This roasted delicata squash and fig kale salad also features toasted pecans, red onion, and celery, giving it plenty of flavour and textural contrast.| Up Beet Kitchen
A vegan meatball pizza made with tempeh meatballs, tofu ricotta, and vegetables on a thin crust. The Green Goddess Ranch Dip takes it over the top!| Up Beet Kitchen
It would seem as though every food blogger and her dog has a vegan ‘Parmesan’ recipe in her collection. Here is mine. It’s really nothing complicated or particularly original; however, I use sunflower seeds here because they are more affordable, more often locally produced, and less allergenic than the more typical cashews. This ‘cheese’ is […]| Up Beet Kitchen
This post shares our son‘s birth story from start to finish. Isaac came into the world at the end of November, just one day after his due date, and Yannick and I are forever changed because of it. I went back and forth on whether or not to share this story because pregnancy and birth […]| Up Beet Kitchen
