Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.| Nigella.com
This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk. Yum. And please read the Additional Information section at the end of the recipe before proceeding.| Nigella.com
Photo by Petrina Tinslay| Nigella.com
This is a dish, a family favourite, that I cooked moreorless straight after I’d got off the plane after two months on the road, to signal and celebrate that I was truly home. It’s a simple one pot dish that brings comfort and joy, and it is my pleasure to share that with you. It’s so hard to be utterly precise and specific with this kind of cooking: if you’re feeding small children, for example, you may not want to add the chilli flakes. Similarly, you may want to use just one lemon, ...| Nigella.com
