An overview of some of the major trends and personal learnings in the seaweed industry in 2022.| Phyconomy
You gotta start somewhere There is a lot of excitement around the potential of the seaweed industry outside of Asia. Phyconomy was started at the end of 2020 to track this evolution.| Phyconomy
Last week I was at Seagriculture in Norway to take the temperature of the seaweed industry in Europe. Here are my takeaways.| Phyconomy
Macro Oceans, the California-based seaweed biotechnology startup, announced it has completed the first phase of its pilot facility in Sacramento.| Phyconomy
At this year's Monaco Ocean Week, Oceans 2050 presented their research on the potential for kelp forests and seaweed farms to sequester carbon.| Phyconomy
Impact funds are raising more sorely needed blue finance. Can seaweed benefit?| Phyconomy
Aromatics are a key component in many everyday applications. Biorizon’s ZCORE research project makes aromatics from seaweed residues to create better, more sustainable coatings.| Phyconomy
SOS Carbon developed a Sargassum harvesting and sinking solution that is low cost and easy to implement. Designed to create buy-in from fishermen, this allows for easy scalability.| Phyconomy
Emerald Tutu combines flood protection with a waterfront that creates space for plants, animals and citizens alike.| Phyconomy
On November 21, 2022, Urchinomics, the kelp restoration and sea urchin aquaculture venture, secured the world ́s first voluntary blue carbon credit for kelp restoration from their operations in Japan.| Phyconomy