Banana Pudding Cheesecake - Baran Bakery
Creamy vanilla cheesecake with vanilla wafer crust, layered with bananas, vanilla wafers, vanilla pastry cream & fresh whipped cream.| Baran Bakery
Soft & fluffy sugar cookies made with black cocoa for the ultimate sweet treat. You can make these for any occasion and cut out any shape you like and they can be frosted with any style of frosting! The post Black Cocoa Cut Out Sugar Cookies appeared first on Baran Bakery.| Baran Bakery
Cut out sugar cookies that actually taste good and look good! They’re soft and fluffy but still hold their shape well. They’re flavorful, not too sweet and can be frosted with whatever type of icing you want! The post Soft & Fluffy Cut Out Sugar Cookies For Any Occasion appeared first on Baran Bakery.| Baran Bakery
Creamy vanilla cheesecake with vanilla wafer crust, layered with bananas, vanilla wafers, vanilla pastry cream & fresh whipped cream.| Baran Bakery
Equipment| baranbakery.com
Gorgeous chewy lemon cookies topped with homemade lemon curd and the most marshmallowy toasted meringue. The post Lemon Meringue Pie Cookies appeared first on Baran Bakery.| Baran Bakery
Think two layers of golden baked flaky puff pastry sandwiched around a fluffy and creamy chocolate custard filling. The post Chocolate Custard Slice appeared first on Baran Bakery.| Baran Bakery
This whipped mascarpone frosting is like a cross between fresh whipped cream and cream cheese frosting. It’s super fluffy and creamy, not too sweet but still has a little body from the mascarpone. The post Whipped Mascarpone Frosting appeared first on Baran Bakery.| Baran Bakery
My favorite chocolate cake, baked in a larger sheet pan and cut out into little circles, to make easy mini chocolate cakes. The post Chocolate Mini Cakes appeared first on Baran Bakery.| Baran Bakery
My favorite vanilla cake used to make easy, no-fuss mini cakes. Baked in a sheet pan and cut out to custom sizes.| Baran Bakery
Crispy edges and gooey center black cocoa cookies stuffed with graham crackers, melty chocolate chips and marshmallow fluff. The post Chocolate S’mores Cookies appeared first on Baran Bakery.| Baran Bakery
Rich & fudgy zucchini brownies are for those end of summer days where you have too much zucchini in the garden and you’re sick of making zucchini bread! The post Zucchini Brownies appeared first on Baran Bakery.| Baran Bakery
Can’t decide between banana bread and zucchini bread? Or you just have a couple of brown bananas and some zucchini to use up?! This banana zucchini bread is the answer. She’s fluffy, moist, perfectly spiced and topped with the best brown sugar glaze! The post Fluffy Banana Zucchini Bread with Brown Sugar Glaze appeared first on Baran Bakery.| Baran Bakery
My perfect zucchini bread base transformed into the most addicting lemon zucchini bread with a sweet lemon glaze. It’s sweet, it’s bright and giving all the summer vibes. The post Lemon Zucchini Bread with Lemon Glaze appeared first on Baran Bakery.| Baran Bakery
If zucchini bread and brownies had a baby, it would be this super fudgy and moist chocolate zucchini bread!| Baran Bakery
I wanted to use up some apple butter I made this past fall, so I randomly made these white chocolate apple butter muffins and they were amaaazzeee!| Baran Bakery
A copycat of Starbuck's Apple Crisp Macchiato, is the perfect balance of creamy latte macchiato mixed with flavors of warm spiced apple pie.| Baran Bakery
Apple cider donuts that actually taste like apples and make it chai spiced...oh & top it with a caramel glaze while you’re at it.| Baran Bakery
The ultimate fall breakfast treat, apple butter pop tarts topped with an apple butter glaze and a pinch of cinnamon!| Baran Bakery
Apple butter pie made classic pie crust, homemade (or store bought) apple butter and a generous dollop of fresh whipped cream.| Baran Bakery
The perfect zucchini bread base - soft and fluffy, perfectly moist and lightly spiced. Add nuts, chocolate chip or bake as muffins| Baran Bakery
Easy no-churn ice cream made with black cocoa for that rich, Oreo-like, chocolate flavor.| Baran Bakery
Easy no-churn ice cream made with a dulce de leche base and swirled with my black cocoa ice cream for a little umph!| Baran Bakery
Super thick and creamy cheesecake topped with a luscious homemade salted caramel sauce and homemade cranberry sauce.| Baran Bakery
Take your home coffees to the next level with this copycat starbucks salted caramel mocha recipe!| Baran Bakery
Fluffy spiced pumpkin cupcakes frosted with milk chocolate cream cheese frosting and topped with a drizzle of homemade salted caramel sauce.| Baran Bakery
Combining pecan pie, pumpkin pie and cheesecake all in one with this ultimate Pecan Pumpkin Cheesecake with Caramel Whipped Cream!| Baran Bakery
Pecan pie brownies made with my favorite brownie recipe and a pecan pie topping made with homemade salted caramel sauce!| Baran Bakery
The easiest caramel pecan pie made with homemade salted caramel and no corn syrup. Use a store bough t or homemade pie crust!| Baran Bakery
Method| baranbakery.com
Cookies & cream cake is my vanilla cake with Oreo chunks. The frosting has oreo milk & crumbs in it & milk soaked oreos between every layer!| Baran Bakery
Method| baranbakery.com
French Opera Cake, doubled layers of almond sponge cake, coffee French buttercream and rich chocolate ganache!| Baran Bakery
Chocolate chip dulce de leche sticky buns, sweet dough stuffed with chocolate chips & spread with creamy dulce de leche made with sweetened condensed milk.| Baran Bakery
Apple cider donut cake coated in cinnamon sugar and frosted with the easiest dulce de leche buttercream frosting.| Baran Bakery
Equipment| baranbakery.com
Slutty brownies are fudge brownies topped with Oreos, salted caramel sauce, a chocolate chip cookie topping and pinch of sea salt flakes!| Baran Bakery
Equipment| baranbakery.com
Chocolate cupcakes stuffed with graham crackers, layered with a graham cracker butter and frosted with marshmallow-y toasted meringue.| Baran Bakery
Inspiring and empowering people around the globe to exercise their full creative potential. Wherever we’re from, nothing says hospitality more than serving love and sugar.| Baran Bakery
What better way to welcome autumn than with a giant dose of apple butter?! Better yet, instant pot apple butter, that's done in 30 minutes!| Baran Bakery
Super quick and easy raspberry rhubarb jam made in minutes with no pectin. Can be used in buttercreams, as cake fillings, or peanut butter jelly sandwiches!| Baran Bakery
Almond raspberry cake has almond cake layers soaked in almond liquor syrup & frosted with fresh raspberry filling & mascarpone buttercream.| Baran Bakery
Super easy, homemade salted caramel sauce for drizzling on top of cakes, cupcakes, ice cream, or using in recipes like pies!| Baran Bakery
Super easy funfetti cake recipe with whipped vanilla buttercream frosting and how to decorate a cake with paint splatters!| Baran Bakery
Chocolate caramel cake made with my favorite chocolate cake recipe, homemade salted caramel sauce and a sweetened condensed milk frosting!| Baran Bakery
The BEST Oreo brownies have a brownie base, stuffed with Oreos, frosted with dark chocolate ganache and topped with more Oreos!| Baran Bakery
Three words: Hot Chocolate Brownies. I guess there could be more words... toasted marshmallows, chocolate drizzle, glass of milk...You get the point right?| Baran Bakery
These are the ULTIMATE cookies and cream cookies with Oreo cookie crumbs in the dough and packed with Oreos and cookies and cream chocolate.| Baran Bakery
The only thing better than fresh, homemade cinnamon rolls is fresh, homemade chocolate cinnamon rolls with the best chocolate glaze!| Baran Bakery
Super moist and tender vanilla cupcakes that I use as a base for all my cupcake recipes. Frosted with my favorite vanilla buttercream frosting| Baran Bakery
Sweet and tart white chocolate raspberry macarons made with a raspberry cookie shell, white chocolate ganache filling and raspberry jam!| Baran Bakery
Easy vanilla macaron recipe made using the Swiss method and using the leftover egg yolks to make the best vanilla bean French buttercream!| Baran Bakery
My favorite salted caramel sauce is used to make salted caramel macarons with a vanilla shell, caramel buttercream and salted caramel glaze!| Baran Bakery
The easiest coffee macaron shells sandwiched around a dark and/or white chocolate ganache filling, with answers to frequently asked questions!| Baran Bakery
Step-by-step instructions and photos on how to brown butter. Browning butter elevates any recipe with a nutty flavor and brown speckles.| Baran Bakery
Carrot cake cinnamon rolls made with a brioche dough, filled with carrots, nuts and cinnamon sugar and topped with cream cheese icing!| Baran Bakery
The best brioche cinnamon rolls with an apple butter filling, cinnamon sugar and the best brown butter frosting!| Baran Bakery
Adapted from my popular vanilla cake, this three layer 6 inch chocolate cake recipe is basic and sturdy and pairs well with any frosting!| Baran Bakery
If you love caramel and white chocolate I have no doubt that you will love with caramelized white chocolate ganache.| Baran Bakery
Caramelized white chocolate cinnamon rolls are swirled with caramelized white chocolate ganache, cinnamon & cream cheese frosting!| Baran Bakery
Not letting this summer end without a way to use that raspberry rhubarb jam and what better way than with rhubarb vanilla cake?!| Baran Bakery
Chocoalte Mocha Cake is made up of eight chocolate cake layers frosted with coffee flavored buttercream & topped with hazelnuts.| Baran Bakery
Fluffy chocolate chip cake filled with homemade bourbon salted caramel sauce and frosted with vanilla swiss meringue buttercream!| Baran Bakery
My PERFECT Fudge Brownies gets its name from having the perfect balance of a brownie that's fudgy, gooey, cakey, rich and sweet.| Baran Bakery
Super easy, quick and delicious small batch cupcakes in chocolate and vanilla flavors, with chocolate and vanilla frosting recipes!| Baran Bakery
chocolate and vanilla bean marble cake with buttercream frosting and dark chocolate ganache is the ultimate way to say happy father's day| Baran Bakery
These small-batch chocolate chip cookies are the BEST simple cookies. All you need is a cookie craving, 7 simple ingredients and 15 minutes!| Baran Bakery
The best brioche cinnamon rolls, can be made with both active dry yeast or instant yeast and option for overnight!| Baran Bakery
The most beautiful vanilla funfetti cupcakes frosted with a colorful pastel buttercream frosting and sprinkles!| Baran Bakery
The best chocolate macarons filled with a rich chocolate buttercream, topped with a chocolate drizzle and a pinch of sea salt flakes.| Baran Bakery
Mini lemon meringue pies made with Athens Graham Cracker Phyllo Shells, homemade lemon curd and toasted vanilla bean meringue!| Baran Bakery
The best lemon macarons made with the Swiss meringue method and filled with homemade lemon curd and cream cheese frosting!| Baran Bakery
Lemon brown butter cinnamon rolls are made with a classic sweet dough, lemon cinnamon filling and topped with a sweet & tart lemon glaze.| Baran Bakery
These white chocolate cranberry cookies are soft, chewy, and bursting with festive flavors and have an easy-to-follow recipe!| Baran Bakery
Honey lemon cake has five layers of honey cake with an apricot preserve filling and frosted with a whipped lemon diplomat cream.| Baran Bakery
Chocolate mousse cake made with moist chocolate cake, fluffy chocolate diplomat cream & topped with fresh whipped cream!| Baran Bakery
This chocolate marshmallow ice cream is a dark chocolate no-churn ice cream with marshmallow fluff and chocolate ganache swirled throughout.| Baran Bakery
Caramel cheesecake ice cream is creamy no-churn ice cream swirled with caramelized white chocolate (or caramel) and graham crackers.| Baran Bakery
Biscoff ice cream is a quick and easy no-churn ice cream loaded with cookie butter and biscoff cookie crumbs.| Baran Bakery
All the basics on Swiss meringue buttercream; how to make it, customize it, flavor it, color it, troubleshoot it and store it!| Baran Bakery
I wrote a cookbook and it's coming out June 8, 2021! It's all about frosting and can't wait to share it with you all.| Baran Bakery
My favorite vanilla 6 inch cake recipe. It's super fluffy, not too spongy, perfectly vanilla & buttery flavor and simple to make!| Baran Bakery
Lotus Biscoff Cake is white cake with biscoff cookies frosted with cookie butter buttercream, biscoff cookie crumbs & cookie butter drizzle.| Baran Bakery
The ultimate biscoff brownies are fudge-y biscoff brownies on top of biscoff cookies swirled with globs of creamy Biscoff cookie butter.| Baran Bakery
This s’mores layer cake is made up of graham cracker flavored cake layers, frosted with chocolate Swiss meringue buttercream and homemade marshmallow fluff.| Baran Bakery
The only thing better than s’mores cupcakes is a marbled s’more cupcake with chocolate buttercream and toasted vanilla meringue!| Baran Bakery
S'mores cookies have crushed graham cracker crumbs in the dough and is packed full of marshmallows and milk and dark chocolate!| Baran Bakery
S'mores Cinnamon Rolls are fluffy dough stuffed with chocolate ganache, brown sugar & graham crackers. Topped with marshmallow frosting!| Baran Bakery
How to make the most luxurious of buttercream frostings, French buttercream, with step-by-step photos and troubleshooting!| Baran Bakery
Ultimate starbucks smores frap copycat coming atcha with all the chocolate sauce, graham crackers and toasted marshmallow whipped cream!| Baran Bakery
Crème Pâtissière, also known as pastry cream, is a rich custard thickened with eggs and starches. Use it to fill cakes, donuts, eclairs, etc.| Baran Bakery
Anything s’mores is absolutely amazing so I know you will love these baked s’mores donuts. Who wouldn't love Marshmallow and donuts?| Baran Bakery
This lemon curd cake has four layers of vanilla sponges soaked in lemon simple syrup & frosted with chantilly cream & lemon curd.| Baran Bakery
This homemade lemon curd is a super simple recipe to make and has the perfect balance of tart, sweet and buttery.| Baran Bakery
White forest cake, a vanilla version of black forest cake; fluffy vanilla cake topped with chantilly cream & homemade cherry topping.| Baran Bakery
Black forest cake made with buttermilk chocolate cake, chocolate diplomat cream, black cherry bourbon preserves and fresh black cherries.| Baran Bakery
Chantilly cream is a super fluffy and silky cream used as a frosting for cakes or a topping for pies, pavlovas and more.| Baran Bakery
