The holidays just got sweeter! Gingersnap cookies are everything you want in a holiday treat—crispy, packed with warm spices, and kissed with molasses for that deep, cozy flavor.| www.latinofoodie.com
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There’s something magical about a steaming bowl of pozole verde, a traditional Mexican soup bursting with fresh, vibrant flavors. Its heartiness, rich history, and soul-warming qualities make it perfect for gatherings, weeknight dinners, or simply celebrating the rich culinary heritage of Mexico. Today, we’re diving into the world of Chicken Pozole Verde. What is Pozole? […] The post Pozole Verde con Pollo appeared first on .|
These crumbly, nutty Mexican Wedding Cookies will melt in your mouth.| www.latinofoodie.com
Join Our Pan de Muerto Baking Class with Chef Art Rodriguez! Celebrate Día de los Muertos in your kitchen with our live Zoom baking class led by Chef Art Rodriguez of LatinoFoodie! Learn to make Pan de Muerto, the traditional Mexican sweet bread honoring loved ones during this cherished holiday. Chef Art will guide you […] The post Register Today! Pan de Muerto Online Baking Class appeared first on .|
Here is a delicious Pumpkin Spice Piloncillo Syrup recipe that can add a rich, spiced sweetness to drinks like horchata, black tea and coffee. If you’re feeling extra sweet, drizzle some over ice cream. Here is seriously fun way to use the Pumpkin Spice Piloncillo Syrup: Make a cocktail! The post Pumpkin Spice Piloncillo Syrup (with a bonus cocktail) appeared first on .|
We’re excited to introduce you to a brittle you’re going to crave and make over and over again! Sweet with a whisper of heat from cayenne pepper, Pepita Brittle is a delightful twist on the classic brittle, using pepitas (shelled pumpkin seeds) instead of peanuts. This crunchy treat is perfect for fall and makes a […] The post Pepita Brittle: A Crunchy Treat with a Twist appeared first on .|
Fall is in the air, and with it comes the return of all things pumpkin spice! But this season, instead of your typical latte, why not enjoy a cozy twist on a beloved traditional Mexican drink? Enter pumpkin spice horchata—a creamy, cinnamon-infused rice drink with a hint of autumn magic. Whether you’re hosting a fall […] The post Pumpkin Spice Horchata appeared first on .|
Pumpkin, a quintessential autumn ingredient, can go far beyond lattes and pies…although those are yummy too. One of the most exciting ways to incorporate pumpkin into your seasonal cooking is by making pumpkin mole. This unique take on the traditional Mexican sauce adds a comforting twist that’s perfect for the cooler weather. What is […] The post Pumpkin Mole appeared first on .|
Flan, a beloved dessert throughout Mexico and Latin America, is the perfect blend of creamy, sweet, and caramel goodness.| www.latinofoodie.com
There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […] The post Shrimp and Fish Ceviche in Pasilla Verde Sauce appeared first on .|
