This Hot Fudge Sauce takes only 15 minutes to make and requires only 5 ingredients. It is gooey, fudgy, and the perfect topping for ice cream sundaes, cakes, and waffles. I’m so happy you found your way here today because it means I get to share my absolute favorite hot fudge sauce with you. The post Quick and Easy Hot Fudge Sauce appeared first on Baking Mischief.| Baking Mischief
Start your morning off right with these incredibly soft and fluffy chocolate chip pancakes. Quick and easy to make and filled with gooey, melty chocolate, they’re sure to become an instant family favorite.| Baking Mischief
Good Food, Nerdy Recipes, Living Well| Baking Mischief
These incredibly easy and deliciously indulgent Loaded Mashed Potatoes are quick, nearly foolproof, and perfect for when you need a side that will WOW. Who doesn’t love loaded mashed potatoes? It’s comfort food that combines the creamy richness of mashed potatoes with all the best toppings of a baked potato. The post Loaded Mashed Potatoes appeared first on Baking Mischief.| Baking Mischief
This delicious homemade London Fog Latte is extremely easy to make and can be brewed and in your mug in under 5 minutes! Is a London Fog Latte your go-to Starbucks drink? Well you’re in luck. The post London Fog Latte appeared first on Baking Mischief.| Baking Mischief
These Slow Cooker Chicken Tacos are quick to prep, easy to make, and filled with tons of flavor!| Baking Mischief
This easy Chipotle Aioli is the perfect bright and tangy way to spice up sandwiches and burgers or use as a dipping sauce for pretty much anything.| Baking Mischief
This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make.| Baking Mischief
Pink Hot Chocolate is the cutest hot chocolate ever with homemade whipped cream you can make in a mason jar! Then just add sprinkles.| Baking Mischief
This fry sauce, which takes less than 5 minutes to throw together and uses just a handful of pantry staples, is the perfect way to take your fries and burgers to the next level!| Baking Mischief
This blueberry syrup is quick, easy to make, and the perfect topping for pancakes, waffles, ice cream, and so much more.| Baking Mischief
Baked Ravioli is a perfect weeknight meal. It’s easy, requires almost no ingredient prep, and is just so, so good. The ravioli are baked in a quick homemade red sauce with crumbled sausage and then smothered with lots of melty mozzarella. This is a weeknight winner that everyone will love.| Baking Mischief
Microwave carrots are one of the quickest and easiest ways to add some veggies to your plate.| Baking Mischief
How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.| Baking Mischief
In just 5 minutes and using a handful of ingredients, you can make this creamy Sriracha Aioli. It’s the perfect spicy dipping sauce for fries and veggies or spread to add to your sandwiches, burgers, and wraps!| Baking Mischief
This Mozzarella Chicken Bake is a quick and easy chicken dinner. The chicken breasts come out perfectly moist and are cooked directly in your favorite marinara sauce and then topped with tons of mozzarella cheese.| Baking Mischief
Honey roasted carrots, sliced carrots roasted until tender and then tossed with a sweet and sticky honey butter sauce, are a simple and crowd-pleasing side dish that you can have ready for the oven in just minutes.| Baking Mischief
This quick and easy version of spaghetti bolognese can be made in around 20 minutes with pantry staples.| Baking Mischief
This peanut butter whipped cream is rich, creamy, and packed with peanut butter flavor.| Baking Mischief
