Tuscan cooking school and enoteca with natural wine shop hosted by cookbook author Emiko Davies and sommelier Marco Lami| enoteca marilu
San Miniato is a wonderful base to explore Tuscany. It sits very conveniently right in the middle of so many important Tuscan cities — firstly, it’s between Florence and Pisa and easy to get to both as it is serviced by a regional train , both are approximately 35-40 minutes away. If you have a ca| enoteca marilu
Tuscan seasonal workshops at Enoteca Marilu with Emiko Davies and Marco Lami.| enoteca marilu