Sweet Potato Fries | Jessica in the Kitchen
An easy trick guarantees that these sweet potato fries turn out super crispy, even baked in the oven. You'll never make them any other way!| Jessica in the Kitchen
A vegan recipe food blog with simple, delicious and approachable recipes. Pulled from the earth. Hot from the oven. Straight from the heart.| Jessica in the Kitchen
An easy trick guarantees that these sweet potato fries turn out super crispy, even baked in the oven. You'll never make them any other way!| Jessica in the Kitchen
BBQ cauliflower wings are perfect for game day appetizers or make them your main dish on a weeknight. So easy and delicious!| Jessica in the Kitchen
No need to get in the car and drive to Starbucks when you’re only 3 ingredients away from the best iced matcha latte you’ve ever tasted! You'll save so much money!| Jessica in the Kitchen
This vegan Parmesan cheese recipe is quick, easy, and it tastes amazing—and you only need 5 simple ingredients and 5 minutes to make it! Add it to pizza, pasta, salads and more!rn| Jessica in the Kitchen
If thin, crispy fries are your fave, you’re going to love these air fryer shoestring fries! The air fryer makes them crispy without all the oil, and my blend of seasonings makes them irresistible.rn| Jessica in the Kitchen
Vegan Apple Pie| jessicainthekitchen.com
This vanilla vegan ice cream recipe is rich, creamy, and incredibly easy to make with only 5 simple ingredients. You're going to love it!| Jessica in the Kitchen
These spaghetti squash boats are hearty and full of comfort food goodness! They’re easy to make for an amazing vegan dinner or for meal prep.| Jessica in the Kitchen
This fragrant Thai Red Curry is packed with flavor so much better than takeout! We load an abundance of veggies and tender tofu to a fragrant curry base. Add your favorite grain and dinner is served!| Jessica in the Kitchen
The Best Vegan Cornbread! 15 minutes of prep time - simple, moist and fluffy, with a hint of traditional sweetness. Great for Thanksgiving!| Jessica in the Kitchen
This is the best vegan mac and cheese ever! Cashews, carrots, and a few other simple ingredients whip up into a rich, velvety plant-based cheese sauce for tossing with elbow noodles. So good!| Jessica in the Kitchen
This vegan wellington is hearty and rich, with vegan ground beef, mushrooms, and walnuts taking the place of meat in a Christmas classic.| Jessica in the Kitchen
This vegan sour cream recipe is thick, creamy and tangy—and you only need 5 ingredients! Use it all the ways you use traditional sour cream.| Jessica in the Kitchen
This Cashew Whipped Cream (Vegan) is an absolutely delicious and easy to make vegan whipped cream! It's perfect ontop of all your favourite desserts!| Jessica in the Kitchen
Plain vegan yogurt and raw cashews are blended together to create a creamy, smooth vegan cream cheese! Perfect for bagels and more.| Jessica in the Kitchen
This vegan meatloaf makes a perfect Thanksgiving main dish or entree! It's moist and full of flavor, with just 15 minutes of prep. Dig in!| Jessica in the Kitchen
This homemade vegan pumpkin pie is perfectly silky, and tastes just like the traditional version! It's the best Thanksgiving dessert!| Jessica in the Kitchen
This vegan pecan pie is ready to bake in 20 minutes! With a flaky crust and all the classic pie flavors you love, it's perfect for holidays!| Jessica in the Kitchen
This gluten-free vegan pie crust is made with just 4 ingredients and it bakes up perfectly flaky and golden brown! Use it with any of your favourite pie recipes.| Jessica in the Kitchen
I'm an award-winning photographer, videographer and home chef! I've been cooking & blogging for the last 10 years and without a doubt, I love cooking!| Jessica in the Kitchen
You can make a vegan and gluten-free puff pastry dough that's just as good as the kind in the supermarket!| Jessica in the Kitchen
How to make a flag - an easy tutorial on how to use only two ingredients to make a flax egg - the perfect natural vegan egg substitute!| Jessica in the Kitchen
This easy vegan pie crust is made with just 4 ingredients and it stores so well! Fill your homemade pie dough with any filling you like!| Jessica in the Kitchen
Flaky homemade pie crust and cinnamon coated apples come together to create the best vegan apple pie! This is the perfect fall dessert.| Jessica in the Kitchen
For the perfect dairy-free butter, look no further than this homemade vegan butter recipe. You can spread it, sauté with it, bake with it, use it in frosting, and yes, you can even brown it!| Jessica in the Kitchen
