salted caramel peanut butter and chocolate rice krispy treats - Fig and Fork
Make the best salted caramel, peanut butter, and chocolate rice krispy treats. Perfect for picnics, playdates, and potlucks.| Fig and Fork
Make the best salted caramel, peanut butter, and chocolate rice krispy treats. Perfect for picnics, playdates, and potlucks.| Fig and Fork
These faux pies were born out of love. For every person who loves pie, but does not always love the result of baking a pie. I’ve had some serious flops over the years: soggy crusts, uncooked centers, runny fillings. I believe these stone fruit mini galettes are the answer to your prayers. There are lots... Read More The post stone fruit mini galettes. appeared first on Fig and Fork.| Fig and Fork
I should call this “pandemic banana bundt cake”. Doesn’t it feel like that? Is everything you’re baking only using ingredients you have on hand? I know like so many, you are so over this crazy quarantine stuff. I miss being able to run to the grocery store to buy an ingredient for something I want... Read More The post banana cinnamon chip bundt cake appeared first on Fig and Fork.| Fig and Fork
AKA Millionaire’s Shortbread. The first time I made these copycat twix bars, my kids thought I had reinvented the Twix. These don’t have chocolate covering the entire bar. I’m not that insane. Or competing on The Great American Baking Show. What these little gems do, is disappear in less than 24 hours with three taste-testers... Read More The post copycat twix bars appeared first on Fig and Fork.| Fig and Fork
This is so cliche’, but I’m gonna say it anyway – this year has flown by. And now that Thanksgiving is over, and 2020 will be here in a matter of weeks, I can hardly believe it’s been a whole year. Luckily I made these pumpkin cupcakes before Thanksgiving and my family has been enjoying... Read More The post pumpkin cupcakes with maple buttercream appeared first on Fig and Fork.| Fig and Fork
I had big plans…. Summer is all about having fun, relaxing with your family, enjoying the weather, not having a to-do list. I, however, had big plans for the summer. It was gonna be my time to get back into blogging and baking, two of my favorite things. But summer had different plans for me,... Read More The post lemon and blueberry brioche bread appeared first on Fig and Fork.| Fig and Fork
There comes a time when you must make hand pies. Why not make that day today? I’ve made all sorts of different hand pies. Marionberry and lemon ones in the form of a pop tart. And apple blueberry turnovers. So there’s no time like the present to enjoy these chocolate cream hand pies. The crust... Read More The post chocolate cream hand pies appeared first on Fig and Fork.| Fig and Fork
There’s so much going on! Do you ever feel like you’ve got too many hands in the cookie jar? I realize some things can be helped. But there are things that must get done. Like baking the best chocolate chip cookies. And taking care of our sweet canine buddy, Jasper. Last week we had to... Read More The post the best chocolate chip cookies appeared first on Fig and Fork.| Fig and Fork
You know it’s going to be a good day when you get to make a spectacular birthday cake for your mom. I texted her the other day to find out what she wanted for her special day. She sent me pictures of cakes with berries, so I decided to make her this marionberry lavender layer... Read More The post marionberry lavender layer cake with german buttercream frosting appeared first on Fig and Fork.| Fig and Fork
I’m using up the very last of my blood oranges. It’s April and blood oranges have disappeared from the market. Such a bummer! I could bake with these all the time. Scones have been on my brain for the past few weeks. These blood orange dark chocolate and cardamom scones seemed to fit the bill!... Read More The post blood orange dark chocolate and cardamom scones appeared first on Fig and Fork.| Fig and Fork
