Family-owned, we are proud of our craft and committed to making a positive impact through food. Born in France Loire Valley as a small roasted walnut oil artisan mill in 1867, we make high-quality oils in California and France so you can cook with the very best.| La Tourangelle
Family-owned, we are proud of our craft and committed to making a positive impact through food. Born in France Loire Valley as a small roasted walnut oil artisan mill in 1867, we make high-quality oils in California and France so you can cook with the very best.| La Tourangelle
Discover La Tourangelle's California Slow-Roasted Walnut Oil, meticulously crafted in Woodland, CA, from hand-roasted California-grown walnuts. This versatile oil offers a delicate, nutty flavor, perfect for baking, dressings, and everyday cooking. Enhance your dishes with a plant-based source of Omega-3 fatty acids.| La Tourangelle
La Tourangelle avocado oils are 100% pure (we test each batch for authenticity in our lab), all-natural and handcrafted from premium avocados. The oil is extracted from the avocado pulp using a centrifuge similar to how we extract EVOO. The result is a beautiful, emerald green oil with high level of monounsaturated fat| La Tourangelle
Shop the entire collection to find the purest artisan organic oils and dressing now from La Tourangelle. See more at latourangelle.com.| La Tourangelle
What Is Smoke Point and Why Is It Important? No matter its type, every kind of cooking oil — nut oils, vegetable oils, refined oils, virgin oils, organic oils and processed oils — has a smoke point. Representing an oil's resistance to heat, an oil's smoke point is the temperature at which it will stop glistening and st| La Tourangelle