If you’re searching for a cornbread recipe that’s rich in culture and variety, you’re in for a treat. Cornbread is more than just a simple side dish; it’s a staple food that tells a story of culture, history, and home. From the rustic skillets of the American South to the hearths of Afghanistan, this versatile […] The post Cornbread Recipe with Afghan Style, Afghan Rote appeared first on Afghan Cooks.| Afghan Cooks
This Afghani Chicken Recipe is more than just a dish; it’s a culinary journey. Known for its creamy, white gravy and succulent, tender chicken pieces, this meal captures the essence of Afghan cuisine. Its mild yet complex flavors set it apart from other grilled chicken dishes you might find across South and Central Asia. This […] The post Afghani Chicken Recipe – Is it Afghan? appeared first on Afghan Cooks.| Afghan Cooks
We have the best monkeybread recipe. Go no further. Monkey bread is more than just a sweet treat; it’s a warm, gooey, shareable experience. This pull-apart bread, glistening with cinnamon sugar and caramel, brings people together. Whether you’re making it for a special holiday breakfast or a cozy weekend indulgence, this guide will walk you […] The post The Ultimate Monkeybread Recipe: History, Tips, and an Afghan Twist appeared first on Afghan Cooks.| Afghan Cooks
Discover the rich flavors and cultural heritage of Shola Goshti, a beloved Afghan comfort food. This traditional sticky rice dish, slow-cooked with tender lamb and mung beans, is more than just a meal; it’s a celebration on a plate. While often reserved for special events, this guide will show you how to bring the authentic […] The post Shola Goshti Recipe – Sticky Rice with Mung Beans and Lamb appeared first on Afghan Cooks.| Afghan Cooks
Sheer Birinj, a creamy and aromatic Afghan rice pudding, is more than just a dessert. It’s a bowl of comfort, a symbol of celebration, and a cherished taste of home for many. This dish, whose name translates to “milk rice,” holds a special place in Afghan cuisine. Its simple ingredients—rice, milk, sugar, and cardamom—come together […] The post Sheer Birinj Recipe: A Taste of Afghan Comfort appeared first on Afghan Cooks.| Afghan Cooks
Our new series will explore the ease of one-ingredient recipes. The Magic of One-Ingredient Cooking Cooking delicious, home-cooked meals can sometimes feel like a major project. Complicated recipes with long ingredient lists can be intimidating, especially on a busy weeknight. But what if you could create multiple, distinct dishes by starting with just one core […] The post One Ingredient Recipes Chicken Ghorma and Chicken, Chickpea and Spinach Soup appeared first on Afghan Cooks.| Afghan Cooks
Baked French toast is something that checks a lot of boxes. It’s French toast, which we all love. It is baked, so it takes much less cleanup. And for this recipe, I added some simple Afghan inspiration to make this French toast recipe a go-to for any brunch or family gathering. Baked French Toast Basics. […] The post Baked French Toast – Afghan Inspired appeared first on Afghan Cooks.| Afghan Cooks
Basics of Halal Chicken and Rice Recipe. If you are lucky as I was to eat halal chicken and rice from a halal cart in the 90s, you still long for those delicious flavors. Moist chicken thighs, intensely flavored rice, and a little fresh chopped salad. Finish it with a creamy white sauce and super […] The post Halal Chicken and Rice Recipe appeared first on Afghan Cooks.| Afghan Cooks
Afghans love our Kishmish paneer. It is a simple 3-ingredient cheese, usually served with delicious Afghan raisins. Let’s make it. What is Kishmish? Afghan Kishmish refers to the high-quality raisins produced in Afghanistan. Known for their distinctive taste, these raisins are typically darker in color, often a deep brown or black. They are sundried and […] The post Kishmish Paneer – Two Ingredient Cheese appeared first on Afghan Cooks.| Afghan Cooks
This mulberry kulfi recipe requires no ice cream maker and has all the lovely flavors from my home country, Afghanistan. I hope you enjoy it. Let’s make it! What are Mulberries? Mulberries are small, sweet fruits from deciduous trees in the Morus genus. Typically ripening in the late spring or early summer, these fruits are […] The post Mulberry Kulfi Recipe (No Churn) appeared first on Afghan Cooks.| Afghan Cooks