Greek-Style Vegan Feta - Rainbow Plant Life
Vegan feta that tastes so similar to classic feta but without any dairy! Tangy and salty with Greek flavor, and easy to crumble into salads.| Rainbow Plant Life
Vegan feta that tastes so similar to classic feta but without any dairy! Tangy and salty with Greek flavor, and easy to crumble into salads.| Rainbow Plant Life
Rainbow Plant Life is a vegan food and lifestyle website that features wildly flavorful recipes that will please vegans and non-vegans alike.| Rainbow Plant Life
This leveled-up balsamic vinaigrette is a meal-prep must-make: bold and balanced, tangy-sweet and garlicky, and exquisitely creamy!| Rainbow Plant Life
I wear the label “pesto fangirl” loudly and proudly. So think of this Spinach Pesto as my version of fan-fiction. I love traditional pesto so much, I penned a new chapter in the pesto canon: the superfood chapter. Where traditional pesto is made with pine nuts ($$$) and basil, this version is made with heart-healthy,... The post Spinach Pesto appeared first on Rainbow Plant Life.| Rainbow Plant Life
If you ask me, the word “taco” doesn’t adequately describe these crispy, golden-brown tortilla pockets stuffed with savory black beans and melty cheese. They’re more like a best-of-both-worlds mash-up of a taco and a quesadilla, or what would happen if my meaty lentil tacos and my Vegan Crunchwrap Supreme decided to launch a startup. The... The post Crispy Black Bean Tacos appeared first on Rainbow Plant Life.| Rainbow Plant Life
Saucy, sticky, meaty, and chewy, this vegan pulled pork with BBQ sauce will give meat a run for its money. I know, I know–we vegans love to talk about meat substitutes tasting “exactly like meat.” But I have a nonvegan partner to keep me honest–and this vegan pulled pork has him fooled. Every. Single. Time.... The post Vegan BBQ Pulled Pork Sandwich appeared first on Rainbow Plant Life.| Rainbow Plant Life
Move over sour cream–this 5-minute avocado crema is the bright and indulgent sauce-soulmate of all your Mexican-inspired faves!| Rainbow Plant Life
Welcome to the July 2025 edition of RPL at Home, where I share what I’m up to when I’m not in the kitchen or in front of the camera.| Rainbow Plant Life
THE tofu sandwich of summer, featuring crispy pan-fried tofu, rich pistachio pesto, and an easy, spicy slaw.| Rainbow Plant Life
These vegan tacos taste just like chicken tacos! Crispy soy curls drenched in taco spices + guacamole + salsa = the ultimate vegan taco.| Rainbow Plant Life
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Vegan Lunch Recipes. Easy and healthy vegan lunch ideas that you can meal prep, take to work or school, or eat right at home.| Rainbow Plant Life
Vegan Dinner Recipes. Easy and flavorful vegan dinner recipes that are wholesome but indulgent and perfect for the whole family.| Rainbow Plant Life
Welcome to the May 2025 edition of RPL at Home, where I share what I’m up to when I’m not in the kitchen or in front of the camera. Each month (or so), I give you a glimpse into what I’m working on, habits I’m cultivating, things bringing me joy, books/TV shows/podcasts I’m enjoying, and... The post RPL at Home: May 2025 appeared first on Rainbow Plant Life.| Rainbow Plant Life
There are pancakes… and then there are these vegan banana pancakes. Fluffy as a cloud, with crispy golden edges and bursting with cozy, sweet banana flavor, these pancakes are the real deal. This recipe is a riff on my fan-favorite vegan buttermilk pancakes—but with a banana twist that feels like a warm hug on a... The post Vegan Banana Pancakes appeared first on Rainbow Plant Life.| Rainbow Plant Life
Creamy, slightly sweet and tangy, and easy to make, this roasted red pepper hummus is packed with bold flavor. Better than store-bought!| Rainbow Plant Life
A vibrant chickpea salad with a spiced garlic oil, lots of lemon, and whipped tahini. Perfect for weeknights, meal prep, or even entertaining!| Rainbow Plant Life
This Butternut Squash Curry is packed with warm Thai flavors and is a complete one-pot plant-based meal that’s ready in about 45 minutes.| Rainbow Plant Life
Make healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes using the magic of an instant pot pressure cooker.| Rainbow Plant Life
In this recipe, the jackfruit is spicy (thanks to the habanero pepper and cayenne pepper) and smoky (thanks to the liquid smoke), so it needs a cooling balance. That’s where the mango avocado salsa comes in! It’s so refreshing and cooling and creamy, making it the perfect complement to the jackfruit.| Rainbow Plant Life
Here you'll find the very best vegan condiments and sauces, perfect for spreading on sandwiches, mixing in pasta, or dolloping on grain bowls.| Rainbow Plant Life
My new cookbook Big Vegan Flavor is now available!| Rainbow Plant Life
This homemade hummus recipe is incredibly smooth and creamy and is rich, nutty, and lemony. So good you'll never buy hummus again!| Rainbow Plant Life
This 10-ingredient Muhammara is the best dip you’ll try! Its tart, sweet, smoky, nutty flavors are irresistible. Ready in just 15 minutes!| Rainbow Plant Life
Discover Meal Plans by Rainbow Plant Life – your solution for stress-free, delicious, and nourishing weeknight dinners.| Rainbow Plant Life
This copycat of Chipotle's Tofu Sofritas tastes 10x better than the original. Perfect in burrito bowls, tacos, salads, and more!| Rainbow Plant Life
Transform canned chickpeas into a rich, flavorful one-pot dinner with this braised chickpea recipe. Rich in protein & fiber but super cozy.| Rainbow Plant Life
This one-pot Red Lentil Curry is a simple yet gourmet pantry recipe and bonafide fan favorite. Creamy, indulgent, and ready in 45 minutes.| Rainbow Plant Life
We’ve put together some fantastic bonus materials as a thank you for pre-ordering Big Vegan Flavor. Read on to learn how to claim them! How to Claim Your Bonus Material: Step 1: Pre-order a copy of Big Vegan Flavor in hardcover or ebook format from any retailer to receive access to exclusive bonus content. Orders...| Rainbow Plant Life
Introducing Big Vegan Flavor Discover the secrets to vibrant,flavor-packed plant-based mealsand master vegan cooking forever. Order now Order a signed copy Canada UK Germany Australia Netherlands Other Countries Unlock the Secrets of Vegan Flavor Mastery Big Vegan Flavor isn’t just another cookbook that you’ll flip through once and toss aside—it’s the essential, comprehensive guide to...| Rainbow Plant Life
This dal palak features protein-packed dal topped with flavorful spices, aromatics, and spinach. Restaurant-quality Indian food but so easy!| Rainbow Plant Life
One of my springtime luxuries are fresh lilacs, so I thought I’d share how to make lilac sugar! The indescribable aroma of lilacs–sweet, floral, heady, intoxicating–cannot be overstated. Not to mention, they are absolutely beautiful and so darling. And the color makes me so happy. And since they have a limited season (just about a...| Rainbow Plant Life
Tender, moist, and even fluffy, this is the Vegan Banana Bread of your dreams. You just need 10 simple ingredients. And easy to customize!| Rainbow Plant Life
Just 3 main ingredients stand between you and perfectly fried tofu. Pillowy on the outside, crunchy on the outside. Use it nearly any meal!| Rainbow Plant Life
Ditch the greasy bar food and make this Vegan Buffalo Cauliflower! They’re battered, baked, & then doused in a delicious spicy buffalo sauce.| Rainbow Plant Life
Deeply comforting Saag Aloo is an Indian dish made with crispy roasted potatoes and wilted leafy greens tossed in Indian spices.| Rainbow Plant Life
These Chewy Vegan Chai-Spiced Cookies are inspired by Indian masala chai as well as oatmeal cookies, and feature a homemade chai spice blend.| Rainbow Plant Life
A list of the kitchen equipment and tools I regularly use from prep and cooking tools to larger appliances and kitchenware for meal prep.| Rainbow Plant Life
This guide on The Best Vegan Protein Sources will teach you how to use simple ingredients to add more plant-based protein to your diet!| Rainbow Plant Life
This Vegan Lilac Lemon Cake is the most flavorful and delightful cake for spring! Lemony and bright, light and tender yet buttery and rich.| Rainbow Plant Life
Finally a cookie you can eat for breakfast and feel great (5g protein)! These Breakfast Cookies are deceptively tasty but vegan & gluten-free.| Rainbow Plant Life
This gourmet Red Wine Vinaigrette is an easy and delicious all-purpose salad dressing you can pair with endless salads, bowls, and veggies.| Rainbow Plant Life
This Mango Avocado Salsa is sweet yet tangy, refreshing yet a little spicy, and perfect for summer grilling season and barbecues.| Rainbow Plant Life
This tofu tikka masala will blow you away with its bold, authentic Indian flavors! So creamy and perfectly spiced but 100% vegan.| Rainbow Plant Life
The Complete Guide to Cooking Tofu teaches you how to prepare and cook tofu like a pro so it’s the star of the meal!| Rainbow Plant Life
Meal Plans by Rainbow Plant Life is now OFFICIALLY LIVE!!! Sign up here for a 7-day free trial! Over the past year, I’ve been on a mission to figure out what your biggest cooking challenges are. I’ve pored over surveys, polls, and your heartfelt messages to uncover the biggest obstacles holding you back from being the...| Rainbow Plant Life
This vegan naan is even better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots.| Rainbow Plant Life
Nisha Vora is the creator and chef behind Rainbow Plant Life, the vegan cooking blog, Instagram account, and YouTube Channel. She is the author of The Vegan Instant Pot Cookbook.| Rainbow Plant Life
