Hello, sweet friends! Or should I say "Hi, y'all!" It's been well over a year since I last posted, and so much has happened since then. I know I've worried a few of you (please| Blissful Basil
Easy Vegan Enchiladas | Stuffed with tofu and beans and topped with classic red enchilada sauce, cilantro-lime cream, avocado + pickled onions!| Blissful Basil
Dreamy Vegan Tomato Soup | This soup gets its creamy texture from puréed cauliflower. Red bell pepper, garlic + spices create layers of flavor!| Blissful Basil