Smoked Shotgun Shells - Cooks with Soul
Smoked shotgun shells are stuffed Cannelloni pasta loaded with pulled pork, melty cheese, and jalapeño, all wrapped in crispy bacon.| Cooks with Soul
Smoked shotgun shells are stuffed Cannelloni pasta loaded with pulled pork, melty cheese, and jalapeño, all wrapped in crispy bacon.| Cooks with Soul
Print Recipe| cookswithsoul.com
Print Recipe| cookswithsoul.com
Sous vide beef short ribs are cooked for 48 hours resulting in fork tender meat that's full of flavor, paired with a delicious, rich sauce.| Cooks with Soul
These Smoked Short Ribs are melt-in-your-mouth tender. The flavorful crust and rich and beefy succulent taste make it the perfect primal dish!| Cooks with Soul
This smoked queso dip recipe is made with barbecue beef ribs, queso blanco, gouda, fire-roasted tomatoes, onion, and jalapeño.| Cooks with Soul
Tender braised beef short ribs are simmered with red wine, carrots, onion, and garlic, and served over creamy mashed potatoes.| Cooks with Soul
Make easy, flavorful air fryer fish tacos in just 15 minutes! This quick weeknight dinner uses cod and blackening seasoning for a tasty taco night switch-up. The post Air Fryer Fish Tacos with Blackened Cod appeared first on Cooks with Soul.| Cooks with Soul
This Memphis BBQ sauce is tangy, slightly sweet, and packed with bold, smoky flavor. Perfect for ribs, pulled pork, and more! The post Memphis BBQ Sauce appeared first on Cooks with Soul.| Cooks with Soul
This easy smoked chicken salad is full of flavor and perfect for lunch, dinner, or a snack. Try it on crackers, croissants, or in a sandwich. The post Smoked Chicken Salad Recipe appeared first on Cooks with Soul.| Cooks with Soul
This easy crawfish fettuccine recipe has crawfish tails mixed with a creamy Cajun Alfredo sauce and fettuccine noodles. It’s full of flavor and ready in just 30 minutes. Great for a quick dinner! The post Crawfish Fettuccine Recipe with Cajun Alfredo Sauce appeared first on Cooks with Soul.| Cooks with Soul
Looking for Easter potluck ideas? These crowd-pleasing recipes are full of flavor and will make your Easter celebration delicious and stress-free! The post 13 Best Southern Easter Potluck Ideas appeared first on Cooks with Soul.| Cooks with Soul
This Southern style pigs feet recipe is a classic soul food dish with deep cultural roots. Slow cooking pig's feet has been a tradition for generations, especially for New Year’s and other special occasions. The post Pigs Feet Recipe (Southern Soul Food) appeared first on Cooks with Soul.| Cooks with Soul
This spicy tuna salad recipe is upgraded with jalapeños, bell pepper, pickles, and red onion. We also added boiled eggs, mayonnaise, and mustard. It's perfectly seasoned, easy, and delicious! Enjoy it on sandwiches, crackers, or straight out of the bowl. The post Spicy Tuna Salad Recipe with Jalapeño, Bell Pepper appeared first on Cooks with Soul.| Cooks with Soul
Our smoked spatchcock chicken is cooked on the pellet smoker. It has extra crispy skin and delicious flavor from the wood smoke! The post Smoked Spatchcock Chicken (With Extra Crispy Skin!) appeared first on Cooks with Soul.| Cooks with Soul
Celebrate Mardi Gras with the best flavors of New Orleans! From red beans and rice to crawfish étouffée, boudin, pralines and beignets.| Cooks with Soul
A collection of the best soul food recipes, Creole and Cajun recipes, smoker recipes, comfort food, and down home Southern cooking.| Cooks with Soul
Print Recipe| cookswithsoul.com
Crab Rice Recipe| cookswithsoul.com
Maryland Cream of Crab Soup made with lump crab and Old Bay seasoning is the perfect seafood recipe for a chilly day.| Cooks with Soul
Sink your teeth into these beef dino ribs! Tender, smoky, and fall-off-the-bone delicious, this recipe is a must-try for barbecue lovers.| Cooks with Soul
A Southern cabbage recipe featuring boiled cabbage in a smoky turkey broth with seasonings and spices. It's a Sunday soul food dinner staple!| Cooks with Soul
An authentic New Orleans Red Beans and Rice recipe made with red kidney beans, smoked ham hocks, andouille, bell pepper, celery, and onion.| Cooks with Soul
Hey! We’re Marrekus and Krysten, the husband and wife team behind Cooks with Soul. Here you’ll find hundreds of southern soul food recipes, many of which have been passed down through multiple generations. From soul food| Cooks with Soul
These Chesapeake Bay crab cakes (Maryland-style) are baked and have very little filler. They’re made with sweet, tender blue crab.| Cooks with Soul
This Cajun dirty rice recipe is perfect as a side dish or a main dish. It has that classic brown color and is full of bold flavor.| Cooks with Soul
Gullah Crab Rice is a flavorful Southern dish made with lump blue crab, bacon, and the holy trinity of Southern cooking.| Cooks with Soul
Our butternut squash carrot soup recipe made with roasted veggies, coconut milk, and chicken broth is the perfect recipe for soup season.| Cooks with Soul
A classic dish featuring smoked neck bones, onion, bell pepper, and celery. Perfect for a New Year's Day tradition or cozy winter evening.| Cooks with Soul
Enjoy a Southern classic breakfast favorite with our buttermilk biscuits and homemade sausage and gravy recipe.| Cooks with Soul
Baked beans with ground beef is a classic BBQ side dish that's as convenient as it is delicious. Perfect for burgers, ribs, and more!| Cooks with Soul
This Smoked BBQ Pulled Pork recipe features tender pork shoulder cooked with cherry wood and doused in flavorful mop sauce.| Cooks with Soul
Southern Fried Cabbage is a soulful side dish elevated by the combination of crispy bacon, smoky sausage, and a medley of seasonings.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
Southern fried fish made with catfish filets and fish fry seasoning. Pair it with spaghetti, coleslaw, hot sauce, and white bread.| Cooks with Soul
Thick cut pork chops seasoned to perfection and grilled until juicy and extra tender. It's the best grilled pork chops recipe for summer!| Cooks with Soul
Grilled barbecue chicken leg quarters paired with a homemade Alabama white sauce is the perfect bbq chicken recipe for grilling season.| Cooks with Soul
Our family's secret recipe for Southern fried chicken, made without buttermilk, featuring a crispy, golden coating and bursting with flavor!| Cooks with Soul
These smothered chicken thighs are fall-off-the-bone tender. Prepared with brown gravy and served with white rice, perfect for Sunday dinner.| Cooks with Soul
Southern oxtails is a classic soul food dish featuring tender oxtail smothered in brown gravy with bell pepper and onion served over rice.| Cooks with Soul
The best collard greens recipe made with smoked turkey legs. They're tender, flavorful, and perfect for Sunday soul food supper.| Cooks with Soul
This soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, and a dash of red pepper flakes.| Cooks with Soul
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.| Cooks with Soul
Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops that are golden and crispy.| Cooks with Soul
Sweet and buttery southern candied yams with brown sugar and spices. A traditional soul food recipe passed down through generations.| Cooks with Soul
These smoke fried wings have crispy skin and delicious smoke flavor! They're brined, smoked, and finished with a quick fry.| Cooks with Soul
Soulful, baked gouda mac and cheese made with a roux-based cheddar and Colby jack sauce is perfect for holidays or a Sunday soul food dinner!| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul
This smoked pork spare ribs recipe is perfect for beginners and really easy to make with a few simple ingredients.| Cooks with Soul
This Alabama white sauce recipe is a BBQ favorite! It has a mayo base with apple cider vinegar, lemon juice, Dijon mustard, and seasonings.| Cooks with Soul
Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.| Cooks with Soul
Creamy Southern potato salad made with mayo, mustard, boiled eggs, pickle relish, and seasonings. Perfect for BBQs, cookouts, and more!| Cooks with Soul
Our creamy and crunchy coleslaw is a Southern-inspired side dish that is perfect for pulled pork, ribs, and other barbecue recipes.| Cooks with Soul
Soul food cornbread is a Southern recipe with a tender crumb that combines ingredients like buttermilk and sugar to make a perfect side dish.| Cooks with Soul
Soul food seasoning spice blend can add a rich and flavorful profile to a variety of dishes, enhancing the essence of soul food cuisine.| Cooks with Soul
This simple and satisfying fried pork chop sandwich topped with tomato, onion, mustard, and mayonnaise is a classic Southern favorite.| Cooks with Soul
Our Blackstone smash burgers are cooked on a hot flat top griddle and have perfectly crispy, caramelized edges.| Cooks with Soul
