Buffalo Cauliflower Recipe - Cookie and Kate
This buffalo cauliflower recipe is irresistible! It strikes the perfect balance of crisp, tender and spicy. Serve it as an appetizer or snack.| Cookie and Kate
This buffalo cauliflower recipe is irresistible! It strikes the perfect balance of crisp, tender and spicy. Serve it as an appetizer or snack.| Cookie and Kate
This cauliflower rice recipe features fresh Mediterranean flavors, including toasted almonds, lemon and parsley. It's the perfect light side dish! It's low carb, vegan and gluten free, too.| Cookie and Kate
Chimichurri is a popular parsley sauce from Argentina with bold, fresh flavor. This recipe is easy to make in a food processor and tastes amazing!| Cookie and Kate
This classic pesto pizza recipe features basil pesto, mozzarella and tomato! It's easy to make from scratch. Store-bought components work well, too.| Cookie and Kate
These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same… The post Chocolate Chip Muffins appeared first on Cookie and Kate.| Cookie and Kate
This delicious healthy granola recipe is the best! It's naturally sweetened with maple syrup (or honey). Just add oats, coconut oil, nuts and dried fruit.| Cookie and Kate
Enjoy this healthy cranberry oatmeal recipe for breakfast! You'll learn my tricks to making ultra creamy steel-cut oats, too.| Cookie and Kate
Cranberry-orange sauce on whole grain crostini with goat cheese makes a beautiful (and quick!) appetizer.| Cookie and Kate
Vegetarian recipes for Thanksgiving holiday meals. You'll find seasonally appropriate side dishes, entrées, desserts, and even breakfast/brunch recipes!| Cookie and Kate
This West African peanut soup recipe is made with pantry staples and collard greens. It's a creamy, spicy vegan soup that's easy to make on busy weeknights.| Cookie and Kate
Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha.| Cookie and Kate
The ultimate roasted broccoli recipe, featuring golden Parmesan cheese and tangy balsamic vinegar! Make this easy broccoli side dish for your next dinner.| Cookie and Kate
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.| Cookie and Kate
You're going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick's Day. So creamy and delicious!| Cookie and Kate
Healthy vegetarian side dishes galore! From fresh salads to mashed potatoes and mac and cheese, you'll find the perfect side dish here.| Cookie and Kate
These vegetarian pasta recipes feature lots of fresh produce. You'll find everything from pasta salads to the best vegetarian lasagna.| Cookie and Kate
Gaby's cucumber salad recipe is the best cucumber salad I've ever had! It's made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing.| Cookie and Kate
Cookie and Kate is a healthy food blog that celebrates whole foods with fresh vegetarian recipes.| Cookie and Kate
Healthy hummus recipe with herbs! Use classic green goddess dressing herbs like me or change it up. Learn the trick to making creamy homemade hummus, too!| Cookie and Kate
Find healthy Mediterranean diet recipes here. Made with abundant fresh herbs and produce, these are some of my favorite recipes!| Cookie and Kate
Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!| Cookie and Kate
Make the best pesto pasta with this foolproof recipe! Basil pesto comes together quickly in the food processor for a fresh and simple meal.| Cookie and Kate
I’ve cooked scrambled eggs about a million times in my life, and I’m pretty particular about them. I like fluffy scrambled eggs topped with cheese. They must not be mushy, undercooked, or overcooked (the worst—and that smell!). I’m sharing my perfected technique with you today. This recipe is designed for a stainless steel or cast… The post Perfect Scrambled Eggs appeared first on Cookie and Kate.| Cookie and Kate
Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much… The post Homemade Pita Chips appeared first on Cookie and Kate.| Cookie and Kate
Meet the peach cobbler of my dreams! This irresistible dessert features warm, bubbling peaches with a golden cobbler topping that’s craggy at the edges and tender inside. Make this recipe from mid-to-late summer when fresh peaches are at their peak. This simple peach cobbler recipe is sweet but not too sweet, so the glorious peach… The post Peach Cobbler with Almond Topping appeared first on Cookie and Kate.| Cookie and Kate
Learn how to roast cauliflower, plus three delicious variations! You'll find Italian, Mexican and Indian versions within this roasted cauliflower recipe.| Cookie and Kate
This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free!| Cookie and Kate
This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious!| Cookie and Kate
This burrata salad recipe features tomatoes, basil and pine nuts, with a drizzle of balsamic vinegar and olive oil. It's ready in 15 minutes!| Cookie and Kate
I’m sure you’ve tried almond milk, but have you tasted pistachio milk?! It’s cold, smooth, creamy and tastes like pistachios. It’s dreamy and delicious, as well as dairy-free and nutritious. I first encountered pistachio milk in the alternative milk section at Whole Foods, offered by a brand called Three Trees. As a pistachio lover, I… The post Pistachio Milk appeared first on Cookie and Kate.| Cookie and Kate
This tabbouleh recipe uses quinoa instead of bulgur. It's a gluten-free alternative to the classic Lebanese salad that everyone can enjoy.| Cookie and Kate
Summertime produce is in full swing, and I couldn’t be happier about it! Salads are my specialty, so I’ve created a collection of my best summer salad recipes. They’re perfect for parties, barbecues and summer evenings at home. These recipes have hundreds of five-star reviews, so they’re sure to be a hit on your table.… The post 32 Fresh Summer Salads appeared first on Cookie and Kate.| Cookie and Kate
Let’s hear it for poppy seed dressing! This lightly creamy, lemony dressing is irresistible with tender lettuces and fresh fruit. The poppy seeds add a light crunch and nutty flavor that make your salads memorable. This recipe is easy to mix together with quality ingredients, and beats store-bought dressing by a mile. It features poppy… The post Poppy Seed Dressing appeared first on Cookie and Kate.| Cookie and Kate
This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's SO easy to make and guaranteed to be a hit!| Cookie and Kate
Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil! This is a delicious weeknight meal made with pantry ingredients.| Cookie and Kate
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious!| Cookie and Kate
These sauces, spreads and condiments will liven up your meals! Sometimes, a simple sauce recipe is all you need to take a meal from so-so to extraordinary.| Cookie and Kate
Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk.| Cookie and Kate
This gluten-free pancake recipe is made with one wholesome flour—oat flour! These pancakes are fluffy, delicious, and easy to make with basic ingredients.| Cookie and Kate
Warm up with a bowl of vegetarian tortilla soup, made with black beans instead of chicken. This soup recipe is so fresh and satisfying!| Cookie and Kate
This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. Gluten free and easily vegan.| Cookie and Kate
Warm up with these hearty vegetarian soups, stews and chilis! From classic minestrone soup to vegetarian pho, you'll find just what you're craving here.| Cookie and Kate
Quesadillas are the perfect quick meal. Enjoy this vegetarian quesadilla recipe in under 10 minutes! Find tips on how to make the best quesadillas, too.| Cookie and Kate
This cilantro lime brown rice recipe is the perfect side dish for Mexican meals. It tastes just like Chipotle's. It's easy to make with healthy brown rice!| Cookie and Kate
Find delicious vegetarian quesadilla recipes by Cookie and Kate.| Cookie and Kate
Simple and healthy, maple-sweetened granola with orange zest and dried cranberries. This granola just happens to be gluten free and vegan, too!| Cookie and Kate
Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! So much better than take-out.| Cookie and Kate
This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners.| Cookie and Kate
Find healthy, meatless Thai recipes for home cooks featuring Thai staples like curry paste, coconut milk and more.| Cookie and Kate
Learn how to make perfectly popped popcorn in under 10 minutes! You'll never go back to microwave popcorn after you make this recipe. It's healthy, too!| Cookie and Kate
This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! Vegetarian/vegan.| Cookie and Kate
Find easy appetizer ideas here, from simple dips to handheld favorites. These healthy snacks come together quickly, some in under 10 minutes!| Cookie and Kate
This healthy slaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. Gluten free and vegan.| Cookie and Kate
This seaweed salad recipe is colorful, delicious and boldly flavored. If you're trying to eat more seaweed, make this nutritious salad.| Cookie and Kate
This classic Italian dressing recipe is lively and irresistible! It's easy to make with basic pantry ingredients in 5 minutes or less.| Cookie and Kate
This Brussels sprout coleslaw recipe is made with tangy honey-mustard dressing, toasted almonds and dried cherries (or cranberries). It's a great side dish!| Cookie and Kate
This broccoli salad recipe is light, healthy and packed with delicious Greek flavors! It's a great make-ahead side dish or potluck salad. Easy to make, too!| Cookie and Kate
This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. It'll be your new favorite!| Cookie and Kate
This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Gluten free.| Cookie and Kate
Find a variety of creative salad recipes here! These healthy salads feature fresh produce tossed in delicious homemade dressings.| Cookie and Kate
These fresh dip recipes will liven up your spread! They're bold and memorable. Serve these dips with crostini, pita chips, tortilla chips or raw veggies.| Cookie and Kate
Browse vegetarian recipes that would be welcome at any Thanksgiving table! You'll find meatless main dishes, fresh sides, salads and more.| Cookie and Kate
These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, bacon-free collards!| Cookie and Kate
Homemade pesto pizza recipe with a simple whole wheat crust! I topped my pizza with heirloom tomatoes and yellow squash. Feel free to change it up!| Cookie and Kate
This healthy lentil soup recipe comes together quickly with pantry ingredients. Simple spices, fresh greens and a squeeze of lemon make it the best! Vegan.| Cookie and Kate
This colorful mango salsa recipe is so easy to make! It's sweet, spicy and absolutely delicious. Fresh mango salsa is great with chips, on tacos and more!| Cookie and Kate
Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans. These healthy pumpkin scones are vegan, too!| Cookie and Kate
These healthy pumpkin pancakes are so fluffy, you won't believe they're 100% whole grain. This pumpkin pancake recipe is sure to become your favorite.| Cookie and Kate
Fluffy, spiced pumpkin pancakes made with oat flour. These pumpkin oatmeal pancakes are gluten free and simple to make!| Cookie and Kate
This amazing healthy pumpkin bread recipe is so fluffy, no one will guess it's made with honey, coconut oil and whole wheat flour. Easily vegan/gluten free.| Cookie and Kate
Spiced pumpkin waffles that are crispy on the outside & fluffy on the inside. This easy, gluten-free pumpkin waffle recipe's secret ingredient is oat flour!| Cookie and Kate
This easy no-bake pumpkin dessert recipe will be a hit at your Thanksgiving table! Made with real pumpkin, Greek yogurt, cream cheese, and maple syrup.| Cookie and Kate
Find a variety of fresh, vegetarian recipes featuring autumn produce like pumpkin, eggplant, cauliflower, and sweet potato.| Cookie and Kate
This hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day.| Cookie and Kate
Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Even meat lovers go crazy for these tacos.| Cookie and Kate
These delicious vegetarian recipes for burritos and burrito bowls feature beans, veggies, cheese, and flavorful sauces.| Cookie and Kate
These fresh Mexican recipes feature beans, fresh herbs and produce. Browse vegetarian burritos, enchiladas, quesadillas, tacos, and Tex-Mex favorites.| Cookie and Kate
These Mexican tostadas feature refried beans, avocado and cabbage slaw on crisp, baked corn tortillas. This tostada recipe is easy, filling and meatless!| Cookie and Kate
This cauliflower salad recipe features Mediterranean flavors and fresh herbs. It's crisp, satisfying, and delicious, and keeps well for days!| Cookie and Kate
This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip it up in your food processor. Serve it as a party dip, or on tacos, nachos, quesadillas and much more.| Cookie and Kate
Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! These muffins are fluffy and delicious.| Cookie and Kate
Homemade powdered sugar is so easy to make! Learn how in this simple tutorial. Use any sugar you have on hand (healthier options like coconut sugar work!).| Cookie and Kate
Learn how to make flax eggs! Flax eggs are a great option for vegans and those with egg allergies. They're also an easy substitute when you run out of eggs!| Cookie and Kate
Browse all of Kate's pancake recipes here. You'll find fluffy whole wheat pancakes, blender pancakes, pumpkin pancakes, gluten-free pancakes and more!| Cookie and Kate
Find recipes for healthy, wholesome muffins that are easy to make. You'll find blueberry muffins, banana muffins, and so much more!| Cookie and Kate
Learn how to make luscious homemade whipped cream with this simple recipe! You'll learn all my tips so your whipped cream turns out perfectly, every time.| Cookie and Kate
This classic fattoush salad recipe will become your new favorite salad! My trick? Blend fresh mint into the dressing for a seriously refreshing salad.| Cookie and Kate
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice and garlic.| Cookie and Kate
Find a variety of healthy vegetarian Middle Eastern recipes by Kate Taylor. These fresh recipes are inspired by Middle Eastern cuisine.| Cookie and Kate
Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian (easily vegan).| Cookie and Kate
Homemade basil pesto is easy! Follow this recipe to make pesto, plus learn how to toss it with pasta, freeze it, and make tasty variations.| Cookie and Kate
Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it's nut free.| Cookie and Kate
Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese.| Cookie and Kate
Seriously the best veggie lasagna! This meatless lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden on the edges.| Cookie and Kate
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious!| Cookie and Kate
My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto. A quick, satisfying vegetarian lunch (easily made vegan).| Cookie and Kate
These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas.| Cookie and Kate
This fun recipe yields perfect roasted pumpkin seeds, every time. You'll also find tips on how to clean the seeds, plus flavor variations!| Cookie and Kate
Learn all the details about Love Real Food, offering 100+ Feel-Good Vegetarian Favorites. This is the first cookbook by Kathryne Taylor of Cookie and Kate.| Cookie and Kate
Browse Cookie and Kate's recipes and filter by course, cuisine, ingredient, special diet, and season. All recipes are vegetarian.| Cookie and Kate
