From cozy classics to global flavors, these casual dinner party menus make entertaining effortless. Find the menu to fit your mood & setting!| A Well Seasoned Kitchen
Sautéed pork, onions, turkey and mashed potatoes flavored with garlic, thyme and spices are the flavorful filling in this delicious double-crust pie.| A Well Seasoned Kitchen
Our unique approach to Southern Tomato Pie adds in more flavor-enhancing ingredients and modifies the method so it won't get soggy!| A Well Seasoned Kitchen
Pumpkin Chiffon Pie: A symphony of autumn flavors, with a light and airy twist on a Thanksgiving classic. Try this recipe today!| A Well Seasoned Kitchen
Garden Veggie Quiche is a delightful combination of 6 veggies, 3 cheeses, aromatic herbs and eggs. all topped with sliced juicy plum tomatoes| A Well Seasoned Kitchen
Master the art of making a lattice pie crust! Learn how to easily weave a beautiful pattern for your pie top and elevate your baking game.| A Well Seasoned Kitchen
Kentucky Derby Party Perfection - Two menu options, recipes, decor tips, and fun activities for a Kentucky Derby Day to remember!| A Well Seasoned Kitchen
This Mint Julep recipe has been crafted to strike the right balance, with a subtle minty sweetness that doesn't overpower the bold bourbon.| A Well Seasoned Kitchen
Cheese dumplings are quickly and easily prepared and served over a bed of spinach, mushrooms and carrots sautéed in sesame oil. Recipe included!| A Well Seasoned Kitchen
Healthy Chicken Stir Fry uses a limited amount of oil, soy sauce, sherry, marmalade, and ginger to cook chicken, pea pods, almonds, and green onions.| A Well Seasoned Kitchen
Rolled Turkey Breast with Roasted Red Pepper Stuffing is the perfect alternative to traditional turkey and stuffing. Easy to prepare ahead of time!| A Well Seasoned Kitchen
Roasted zucchini slices are layered in a baking dish with a savory custard-y mixture, topped with Parmesan cheese and baked until bubbly and browned. Yum!| A Well Seasoned Kitchen
Flavorful Sausage Apple Stuffing made with store-bought cornbread stuffing mix. Quick, easy, and warm - the perfect Thanksgiving side.| A Well Seasoned Kitchen
Smoked Salmon Mousse: Creamy, flavorful & versatile appetizer perfect for any occasion. Try with crackers, pastry puffs, or cucumber slices.| A Well Seasoned Kitchen
Country Ham Cheese Spread is a bit salty, a bit creamy - and is quick and easy to prepare, with only 4 ingredients! (Can use other forms of cooked ham.)| A Well Seasoned Kitchen
Toasted Bagels with Egg Salad and Smoked Salmon are my husband’s favorite. A bit tangy, a a bit smoky, they are quick and easy to prepare!| A Well Seasoned Kitchen
Wow your friends with Robert's Vodka Martini recipe - calling for a special ingredient and no vermouth! Martini making tips included.| A Well Seasoned Kitchen
Liptauer Cheese Spread is creamy, cheesy, smoky, tangy and pungent. Easy to prepare with readily available ingredients.| A Well Seasoned Kitchen
Golden crusted chicken in a bright lemon-caper sauce with earthy mushrooms and a hint of soy. Elegant for guests, quick for weeknights.| A Well Seasoned Kitchen
A 2-bite version of a traditional family recipe, these Benedictine Cheese Canapés are quick and easy to prepare, and vibrant on the plate, too!| A Well Seasoned Kitchen
Delectable Vegetarian Pot Pie celebrates the fresh produce of spring, is easy to make ahead and a healthier version of the classic pot pie.| A Well Seasoned Kitchen
I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe. Now that asparagus is coming into season, I'm going to make this recipe again this week!| A Well Seasoned Kitchen
A 10-minute Berry Parfait is a scrumptious, super quick and easy dessert to prepare that is also impressive to serve.| A Well Seasoned Kitchen
Award-Winning Chili - a hearty, unusual and scrumptious chili that's flavored with green chiles, cilantro and fennel!| A Well Seasoned Kitchen
Corn and Chicken Chowder is ultimate comfort food. My easy to prepare, healthier version has less calories, fat and Weight Watchers' points.| A Well Seasoned Kitchen
10 minute Strawberry Topping is bursting with fresh berry flavor and crunchy almonds. A bright, vibrant sauce to transform simple desserts!| A Well Seasoned Kitchen
Cheese Blintz Soufflés with Blueberry Balsamic Sauce is a quick and easy variation on traditional cheese blintzes. Light, cheesy, creamy and fruity!| A Well Seasoned Kitchen
A great recipe for using up the rest of those delicious tomatoes from your garden! I love fresh tomatoes, and am always looking for new ways to serve them. This easy recipe has a wonderful combination of flavors. I think it looks the prettiest if you use a combination of different color tomatoes.| A Well Seasoned Kitchen
Valentine's Mini Cakes are moist, heart-shaped banana cakes topped with a lemon cream cheese glaze, served with fresh strawberry almond salsa.| A Well Seasoned Kitchen
In this recipe roasting peaches, nectarines and plums intensifies their flavors and creates a juicy sauce. Candied walnuts on top add a bit of sweet crunch!| A Well Seasoned Kitchen
Tender and moist, these easy to prepare Fresh Peach Muffins are full of comforting, well balanced flavors. Baking tips included!| A Well Seasoned Kitchen
Fresh and creamy, Peach Ice Cream is a perfect cool treat on a warm day. Chopped peaches are mixed with milk, cream, sugar, honey and vanilla, then frozen.| A Well Seasoned Kitchen
No Yeast Cinnamon Rolls with Peach Filling are easy to prepare, and I provide detailed step-by-step instructions with photos.| A Well Seasoned Kitchen
Rich and fresh tasting, Butterscotch Pudding Filled Peaches are a unique and elegant peach dessert that requires no baking. Easy to prepare, too!| A Well Seasoned Kitchen
Fresh, juicy blueberries and tangy buttermilk combine to make colorful and flavorful pancakes that are super easy to prepare!| A Well Seasoned Kitchen
Super flavorful and delicious, Sausage, Butternut Squash and Yam Casserole is easy to make ahead and freeze, making it a perfect Thanksgiving side dish!| A Well Seasoned Kitchen
Learn how to peel a peach perfectly with no mess, no fuss, and no vegetable peeler needed! This easy, tested method gives you flawless fruit for baking, cooking, or fresh eating.| A Well Seasoned Kitchen
Shrimp are marinated in oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled. Quick and easy appetizer!| A Well Seasoned Kitchen
Prosciutto Wrapped Mozzarella Sticks are a quick, easy, 3-ingredient appetizer that everyone loves. They are a pretty, last minute dish!| A Well Seasoned Kitchen
Chopped prosciutto, fig spread & goat cheese are baked in small squares of puff pastry until bubbly & puffy. Tarts are made ahead and frozen before baking.| A Well Seasoned Kitchen
Olive Cheese Balls are an easy, delicious and crowd-pleasing appetizer. Instructions and tips on how to prepare, freeze & bake are included.| A Well Seasoned Kitchen
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead and frozen - perfect for entertaining!| A Well Seasoned Kitchen
Handheld Chicken Pot Pie Envelopes are the perfect hearty nibble to serve as part of an Academy Awards viewing menu. Wolfgang Puck serves chicken pot pies at the official after party; you can serve them too, only in small puff pastry envelopes!| A Well Seasoned Kitchen
Stress-free entertaining! Freeze my mom's Mini Cheese Tart Appetizers with Chutney and bake anytime for a crowd-pleasing party food.| A Well Seasoned Kitchen
Buttermilk biscuits are filled with ham, cheese and fresh, bright Herb Mayo in these crowd-pleasing Ham and Cheese Biscuit Sandwiches.| A Well Seasoned Kitchen
This Easy Beef and Broccoli with Rice Noodles is a quick, flavor-packed stir-fry that’s ready in just 25 minutes. Tender beef and crisp broccoli are tossed in a rich, savory sauce, then mixed with silky rice noodles. Top it off with toasted sesame seeds and chopped green onion for extra crunch and flavor – a… The post Easy Beef and Broccoli Stir-Fry with Rice Noodles appeared first on A Well Seasoned Kitchen.| A Well Seasoned Kitchen
My mom's fruit crisp has a sweet-tart filling, buttery oat topping, and a surprise ingredient: fresh basil! An easy make-ahead dessert.| A Well Seasoned Kitchen
Pear Blackberry Crisp includes chopped fresh pears and plump blackberries seasoned with lemon and cinnamon then topped with brown sugar-oat-pecan-ginger mixture and baked.| A Well Seasoned Kitchen
Halved pears are stuffed with dried cranberries and walnuts, drizzled with lemon-honey-cinnamon mixture, baked, then topped with cinnamon whipped cream. YUM| A Well Seasoned Kitchen
Creamy, flavorful Butternut Squash Soup is an impressive first course or lunch entree. Squash is seasoned with curry, onion and apple.| A Well Seasoned Kitchen
Impress your guests with a delicious & manageable dinner party menu. Elegant recipes featuring seasonal produce and a make-ahead timeline.| A Well Seasoned Kitchen
Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!| A Well Seasoned Kitchen
Divine Shrimp Curry Bites are not your everyday shrimp appetizer. They're easy to prepare ahead, elegant, colorful, and bursting with flavor!| A Well Seasoned Kitchen
Earthy and savory, luxurious Mushroom Pâté is made with dense, meaty cremini mushrooms (baby portabellas). It's easy to prepare, too!| A Well Seasoned Kitchen
Green Chile Canapés - these 6-ingredient pretty little bites are the perfect, delicious start to any meal! Recipe included.| A Well Seasoned Kitchen
Woodsy, earthy white truffle inflused oil is swirled into puréed cannellini beans, olive oil, garlic, lemon juice and parsley. Easy, elegant, yummy recipe!| A Well Seasoned Kitchen
A four-ingredient purée of cannellini beans, garlic, lemon juice & olive oil on toasted ciabatta, then topped with walnuts and truffle oil.| A Well Seasoned Kitchen
Quick and easy to make, this Artichoke, Sun Dried Tomato and Feta appetizer can be prepared two ways - as triangles on pita or as a dip.| A Well Seasoned Kitchen
These Sourdough English Muffins are surprisingly easy to prepare, with a tangy delicious flavor – and ever so much better than store-bought!| A Well Seasoned Kitchen
Easy to prepare, Mini Cheddar Dill Scones are moist and buttery. When filled with smoked salmon, they make an impressive two bite appetizer.| A Well Seasoned Kitchen
Baked Leek Gratin is easy to prepare, flavorful & great year round. Chopped hard-boiled eggs topped with sautéed leeks & creamy cheese sauce.| A Well Seasoned Kitchen
We're all about making cooking & entertaining easy, elegant and fun - providing recipes, tips and menus to spark inspiration in your kitchen!| A Well Seasoned Kitchen
A vibrant green mixture of green peas, basil, mint, jalapenos, ricotta and olive oil is spread on toasted sourdough or ciabbatta bread. Fresh and healthy!| A Well Seasoned Kitchen
Roast a perfect turkey with our time-tested tips, passed down through generations. Get ready to impress with a moist, golden-brown turkey!| A Well Seasoned Kitchen
Love to cook fish but not sure how to ensure your fish is fresh? Here are 10 tips on buying and storing fresh fish.| A Well Seasoned Kitchen
A stunning and delicious salad that's easy to make and has advance-prep options, making it perfect for everyday or entertaining.| A Well Seasoned Kitchen
Braised Beef Short Ribs: super tender in a spicy BBQ sauce. Surprisingly easy (sear, simmer, devour!), it delivers restaurant-worthy flavor.| A Well Seasoned Kitchen
Tender chicken & colorful veggies, swimming in a savory, creamy sauce & topped with flaky biscuits. Easy to make comfort food at its finest!| A Well Seasoned Kitchen
Lee Clayton Roper’s inspiring collection of award-winning recipe books featuring helpful ideas and menus perfect for cooks who cherish creating delicious food for family and friends.| A Well Seasoned Kitchen
People often tell me they think the most difficult part of entertaining is determining what to serve. Follow these 10 easy tips for planning a Dinner Party menu.| A Well Seasoned Kitchen
Bright & creamy Lemon Tart with Blueberries, a gingersnap crust, lemon-mascarpone, and crystallized ginger. Easy, make-ahead, and impressive.| A Well Seasoned Kitchen
My Grandmother Clayton's Sand Tarts (aka Snowball Cookies) are divine butter cookies filled with pecans and rolled in powdered sugar. Yum!| A Well Seasoned Kitchen
Mini Oatmeal Raisin Cookies - full of oats, raisins & nuts, they are super chewy & flavorful. Spiced with cinnamon, cloves and nutmeg, they are yummy, too!| A Well Seasoned Kitchen
These make ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.| A Well Seasoned Kitchen
Shrimp and Crab au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead - making it ideal for make ahead meals!| A Well Seasoned Kitchen
Baked Fish on Lettuce is quick, easy & tastes divine. White fish topped with a mayo-Parmesan mixture, and baked on shredded iceberg lettuce.| A Well Seasoned Kitchen
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie, with a delicious gingersnap, butter and rum crust!| A Well Seasoned Kitchen
These small, muffin-sized Butterscotch Pies are adorable and heavenly tasting. The crust is light and flaky, the no-bake filling a snap to prepare.| A Well Seasoned Kitchen
For Stuffed Cheesecake Apples, fill apples with cheesecake cookie batter, bake, then drizzle with purchased caramel sauce. So easy, so yummy!| A Well Seasoned Kitchen
This recipe for Tomato Peach Salad with Lime Dressing is overflowing with color and flavor! So quick and easy to prepare, too.| A Well Seasoned Kitchen
Easy enough for everyday dinner and elegant enough for entertaining, colorful Sea Bass with Tomatoes and Lemon-Butter Sauce will be your next go-to recipe!| A Well Seasoned Kitchen
Impressive, colorful and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.| A Well Seasoned Kitchen
A delicious sauce comprised of thickened vegetable broth, Parmesan cheese, two mustards and sesame seeds. Great with roasted veggies, crab, poultry & pork.| A Well Seasoned Kitchen
Lemon Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions is a perfect dish for summer.| A Well Seasoned Kitchen
Apple and Mixed Greens Salad with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad. And, it’s easy to prepare, too!| A Well Seasoned Kitchen
Tender, flavorful BBQ chicken in 30 minutes with this easy oven-baked recipe! With a sweet, tangy BBQ sauce, it’s perfect for weeknights.| A Well Seasoned Kitchen
5 delicious BBQ menus and 27 recipes bursting with flavor, from a taste of the south to lighter fare options and a Southwestern fiesta feast!| A Well Seasoned Kitchen
Slow Roasted Rack of Lamb with Fresh Mint Sauce (no jelly) has a tangy, earthy mustard crust, and the mint sauce adds a refreshing finish.| A Well Seasoned Kitchen
Rich in flavor while not heavy, this divine Lamb Curry & Rice Recipe has been a family favorite for years. Easy to prepare ahead, too!| A Well Seasoned Kitchen
Fresh cucumbers and sweet leeks are the stars in this savory, chilled Vichyssoise soup. Garlic, spinach and lemon add even more flavor!| A Well Seasoned Kitchen
Carrot Vichyssoise is delicious & velvety smooth. Root vegetables are cooked in a flavorful chicken stock, puréed and combined with half and half and milk.| A Well Seasoned Kitchen
Indulge in the perfect balance of tangy rhubarb and sweet, creamy custard with this classic Rhubarb Custard Pie recipe. Easy and delish!| A Well Seasoned Kitchen
Time-tested family recipe for Chocolate Pecan Pie. Rich, gooey filling, flaky crust, and a perfect balance of sweet and nutty flavors.| A Well Seasoned Kitchen
Juicy, tender pork tenderloin with cranberry sauce - easy enough for everyday and sophisticated enough for entertaining. Recipe included!| A Well Seasoned Kitchen
Salmon fillets are marinated packaged with a medley of julienned vegetables, then baked or grilled. Quick and easy, healthy and delicious!| A Well Seasoned Kitchen
Korean BBQ Beef is a quick, flavorful dinner! Marinated in soy, sesame, ginger, sherry & garlic, this tender beef is perfect for any night.| A Well Seasoned Kitchen
Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining.| A Well Seasoned Kitchen
Halibut with Celery Root Purée and Tomato Garnish is super scrumptious, easy to prepare, beautiful and impressive to serve.| A Well Seasoned Kitchen
Steamed Broccoli with Lemon and Curry Mayo is a great recipe for busy cooks who want a delicious side dish in minutes. Try it soon!| A Well Seasoned Kitchen
Want to know the difference between jam, jelly, preserves, marmalade and conserves? Find the answers in this concise post!| A Well Seasoned Kitchen