Mini Plum Tarts Puff Pastry | A Well-Seasoned Kitchen®
Mini Plum Tarts are a light & impressive dessert. With only 8 ingredients, individual plum tarts w/ puff pastry are quick & easy to prepare!| A Well Seasoned Kitchen
Mini Plum Tarts are a light & impressive dessert. With only 8 ingredients, individual plum tarts w/ puff pastry are quick & easy to prepare!| A Well Seasoned Kitchen
A family favorite for over 40 years, this quick and easy Berry Cobbler Recipe takes only 5 minutes to prepare with 5 ingredients. No batter mixing required!| A Well Seasoned Kitchen
I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe. Now that asparagus is coming into season, I'm going to make this recipe again this week!| A Well Seasoned Kitchen
These seasonally inspired Pumpkin Cream Cheese Muffins - spiced with cinnamon, cloves, nutmeg and ginger - are the perfect morning treat to celebrate fall!| A Well Seasoned Kitchen
Fresh, bright lemon bread bursting with tangy flavor. Moist, tender texture with a triple lemon hit and a delightful crunch of toasted nuts.| A Well Seasoned Kitchen
Flavored with orange juice and zest, this scrumptious and colorful Cranberry Nut Bread is easy to prepare and can be made ahead and frozen!| A Well Seasoned Kitchen
Moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes. Plus, they can be made ahead and frozen.| A Well Seasoned Kitchen
A great recipe for using up the rest of those delicious tomatoes from your garden! I love fresh tomatoes, and am always looking for new ways to serve them. This easy recipe has a wonderful combination of flavors. I think it looks the prettiest if you use a combination of different color tomatoes.| A Well Seasoned Kitchen
Impress your guests with a delicious & manageable dinner party menu. Elegant recipes featuring seasonal produce and a make-ahead timeline.| A Well Seasoned Kitchen
I decided to make my favorite french fry recipe - Sweet Potato Fries. The Garlic Aoili I created to go with these fries is also delicious on burgers! This recipe is a snap to make if you use frozen sweet potato fries; you can also make it with fresh sliced potatoes, just decrease the cooking time.| A Well Seasoned Kitchen
Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!| A Well Seasoned Kitchen
Full of rich, contrasting yet complementary flavors, Oklahoma BBQ sauce is different than any other. Sweet and tangy with a bit of spice!| A Well Seasoned Kitchen
My husband Robert’s Perfect Manhattan isn’t as sweet as most - he uses rye instead of bourbon. Quick and easy to prepare, with only 5 ingredients!| A Well Seasoned Kitchen
My mom Sally's Smoked Trout Paté adds just 4 readily available ingredients to smoked trout - and the resulting paté is smooth, bright and fresh.| A Well Seasoned Kitchen
Breakfast Sandwiches with Egg are quick and easy to prepare with pantry ingredients. Make ahead and freeze! They're flexible, too - choose your fillings.| A Well Seasoned Kitchen
Skip to contentMaking cooking and entertaining easy, elegant and fun.| A Well Seasoned Kitchen
Salmon fillets are marinated packaged with a medley of julienned vegetables, then baked or grilled. Quick and easy, healthy and delicious!| A Well Seasoned Kitchen
Baked Leek Gratin is easy to prepare, flavorful & great year round. Chopped hard-boiled eggs topped with sautéed leeks & creamy cheese sauce.| A Well Seasoned Kitchen
With this recipe, you'll have a delicious & colorful dish on the table in minutes - grilled tuna topped with an intensely flavored tomato/olive/caper sauce!| A Well Seasoned Kitchen
We're all about making cooking & entertaining easy, elegant and fun - providing recipes, tips and menus to spark inspiration in your kitchen!| A Well Seasoned Kitchen
Southwestern-inspired Black Bean Soup with cumin, coriander & jalapeños. Balanced flavor, puréed for rustic elegance, ready in 45 mins.| A Well Seasoned Kitchen
A vibrant green mixture of green peas, basil, mint, jalapenos, ricotta and olive oil is spread on toasted sourdough or ciabbatta bread. Fresh and healthy!| A Well Seasoned Kitchen
20 easy and creative recipes for Thanksgiving leftovers - includes soups, sandwiches, salad, savory pies and 2 breakfast dishes!| A Well Seasoned Kitchen
Rice & Shrimp Salad with Mayo is refreshing & brightly flavored. Accented with avocado, cashews, green apple and a bold, earthy curry sauce!| A Well Seasoned Kitchen
Easy to prepare, make ahead Shrimp Salad is fresh, flavorful and a bit spicy. Jalapeños, red peppers, fresh herbs & lime make it unique!| A Well Seasoned Kitchen
Curried Chicken Bites are a bit spicy, a bit earthy, and super flavorful. They are an easy to prepare, make ahead, two-bite appetizer!| A Well Seasoned Kitchen
In this easy to prepare soup, Italian sausage, onion, garlic, carrots and zucchini are combined with tortelloni in a scrumptious tomato-red wine broth.| A Well Seasoned Kitchen
Dark Chocolate Mousse can be prepped in 10 mins! With a silky texture and an intense chocolatey flavor, it’s the perfect make-ahead dessert.| A Well Seasoned Kitchen
A stunning and delicious salad that's easy to make and has advance-prep options, making it perfect for everyday or entertaining.| A Well Seasoned Kitchen
Braised Beef Short Ribs: super tender in a spicy BBQ sauce. Surprisingly easy (sear, simmer, devour!), it delivers restaurant-worthy flavor.| A Well Seasoned Kitchen
Mini Meatloaves Wrapped in Prosciutto are impressive little bundles of warmth and deliciousness - tender and moist on the inside, crispy on the outside.| A Well Seasoned Kitchen
Lee Clayton Roper’s inspiring collection of award-winning recipe books featuring helpful ideas and menus perfect for cooks who cherish creating delicious food for family and friends.| A Well Seasoned Kitchen
Gooey, chewy oatmeal chocolate bars with a fudgey center and crumbly topping. Easy to make and perfect for gifting.| A Well Seasoned Kitchen
Mini Oatmeal Raisin Cookies - full of oats, raisins & nuts, they are super chewy & flavorful. Spiced with cinnamon, cloves and nutmeg, they are yummy, too!| A Well Seasoned Kitchen
These make ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.| A Well Seasoned Kitchen
Shrimp and Crab au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead - making it ideal for make ahead meals!| A Well Seasoned Kitchen
Baked Fish on Lettuce is quick, easy & tastes divine. White fish topped with a mayo-Parmesan mixture, and baked on shredded iceberg lettuce.| A Well Seasoned Kitchen
For Stuffed Cheesecake Apples, fill apples with cheesecake cookie batter, bake, then drizzle with purchased caramel sauce. So easy, so yummy!| A Well Seasoned Kitchen
Impressive, colorful and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.| A Well Seasoned Kitchen
Hearty greens mixed with chopped apples, pecans, feta, dried cranberries and golden raisins - then tossed with a simple vinaigrette.| A Well Seasoned Kitchen
Apple and Mixed Greens Salad with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad. And, it’s easy to prepare, too!| A Well Seasoned Kitchen
A Party Favorite with just 4 ingredients! This Pomegranate Martini recipe is the perfect drink to serve for Academy Award viewing!| A Well Seasoned Kitchen
With only three ingredients (brandy, Cointreau and sour mix), this Sidecar Martini is both delicious and deceptively easy to prepare.| A Well Seasoned Kitchen
Christmas Morning Eggs are quick & easy! Bake eggs in a nest of Cheddar cheese, with green chiles and sour cream. Can also be made ahead, in one large dish.| A Well Seasoned Kitchen
Hungarian Chicken Paprikash - chicken stewed in a mouthwatering sauce until fork tender. Instant Pot, Slow Cooker and stovetop directions.| A Well Seasoned Kitchen
Bourbon mixed with lemon, ginger liqueur, honey and rosemary, shaken and served over ice. An elegant, flavorful cocktail to serve at your next gathering!| A Well Seasoned Kitchen
Thanksgiving Stuffing with Eggs is a must-try breakfast casserole. Stuffing crisps up and is the perfect base for baked eggs with cheese.| A Well Seasoned Kitchen
Lemon Almond Ice Cream is just the right mix of sweet and tart. Calling for only 7 ingredients, it can be prepped for the freezer in around 10 minutes!| A Well Seasoned Kitchen
Easy no-bake frozen lemon dessert! Silky smooth & bursting with refreshing lemon flavor. Make in pots de crème, ramekins, or one pan.| A Well Seasoned Kitchen
Chilled Lemon Soufflés are a refreshing and impressive make ahead dessert. Top with fresh berries and serve ginger cookies on the side.| A Well Seasoned Kitchen
Elegant stuffed tomatoes with artichoke hearts, Parmesan, and bacon. Easy, make-ahead recipe that’s perfect for summer or early fall dinners.| A Well Seasoned Kitchen
Quick and easy Blonde Brownies, direct from my mom's recipe box! You'll love the butterscotch flavor, which pairs beautifully with the chocolate chips.| A Well Seasoned Kitchen
If you love chocolate, you will LOVE this moist and delicious Triple Chocolate Zucchini Cake! No zucchini flavor, just lots and lots of chocolate.| A Well Seasoned Kitchen
One easy batter magically bakes into two layers in my grandmother's sweet, tangy and pillowy light Lemon Pudding Cakes. Make 1 day ahead!| A Well Seasoned Kitchen
Onion Parmesan Toasts are a perfect one-bite appetizer that's super easy to prepare, using ingredients you're likely to have on hand!| A Well Seasoned Kitchen
Dive into creamy, spicy perfection with our Artichoke, Jalapeño, Cheese Dip. No food processor or fancy equipment needed. Ready in 25 mins!| A Well Seasoned Kitchen
From cozy classics to global flavors, these casual dinner party menus make entertaining effortless. Find the menu to fit your mood & setting!| A Well Seasoned Kitchen
Sautéed pork, onions, turkey and mashed potatoes flavored with garlic, thyme and spices are the flavorful filling in this delicious double-crust pie.| A Well Seasoned Kitchen
Our unique approach to Southern Tomato Pie adds in more flavor-enhancing ingredients and modifies the method so it won't get soggy!| A Well Seasoned Kitchen
Pumpkin Chiffon Pie: A symphony of autumn flavors, with a light and airy twist on a Thanksgiving classic. Try this recipe today!| A Well Seasoned Kitchen
Garden Veggie Quiche is a delightful combination of 6 veggies, 3 cheeses, aromatic herbs and eggs. all topped with sliced juicy plum tomatoes| A Well Seasoned Kitchen
Master the art of making a lattice pie crust! Learn how to easily weave a beautiful pattern for your pie top and elevate your baking game.| A Well Seasoned Kitchen
Kentucky Derby Party Perfection - Two menu options, recipes, decor tips, and fun activities for a Kentucky Derby Day to remember!| A Well Seasoned Kitchen
This Mint Julep recipe has been crafted to strike the right balance, with a subtle minty sweetness that doesn't overpower the bold bourbon.| A Well Seasoned Kitchen
Cheese dumplings are quickly and easily prepared and served over a bed of spinach, mushrooms and carrots sautéed in sesame oil. Recipe included!| A Well Seasoned Kitchen
Healthy Chicken Stir Fry uses a limited amount of oil, soy sauce, sherry, marmalade, and ginger to cook chicken, pea pods, almonds, and green onions.| A Well Seasoned Kitchen
Roasted zucchini slices are layered in a baking dish with a savory custard-y mixture, topped with Parmesan cheese and baked until bubbly and browned. Yum!| A Well Seasoned Kitchen
Flavorful Sausage Apple Stuffing made with store-bought cornbread stuffing mix. Quick, easy, and warm - the perfect Thanksgiving side.| A Well Seasoned Kitchen
Smoked Salmon Mousse: Creamy, flavorful & versatile appetizer perfect for any occasion. Try with crackers, pastry puffs, or cucumber slices.| A Well Seasoned Kitchen
Country Ham Cheese Spread is a bit salty, a bit creamy - and is quick and easy to prepare, with only 4 ingredients! (Can use other forms of cooked ham.)| A Well Seasoned Kitchen
Toasted Bagels with Egg Salad and Smoked Salmon are my husband’s favorite. A bit tangy, a a bit smoky, they are quick and easy to prepare!| A Well Seasoned Kitchen
Wow your friends with Robert's Vodka Martini recipe - calling for a special ingredient and no vermouth! Martini making tips included.| A Well Seasoned Kitchen
Liptauer Cheese Spread is creamy, cheesy, smoky, tangy and pungent. Easy to prepare with readily available ingredients.| A Well Seasoned Kitchen
Golden crusted chicken in a bright lemon-caper sauce with earthy mushrooms and a hint of soy. Elegant for guests, quick for weeknights.| A Well Seasoned Kitchen
A 2-bite version of a traditional family recipe, these Benedictine Cheese Canapés are quick and easy to prepare, and vibrant on the plate, too!| A Well Seasoned Kitchen
Delectable Vegetarian Pot Pie celebrates the fresh produce of spring, is easy to make ahead and a healthier version of the classic pot pie.| A Well Seasoned Kitchen
A 10-minute Berry Parfait is a scrumptious, super quick and easy dessert to prepare that is also impressive to serve.| A Well Seasoned Kitchen
Corn and Chicken Chowder is ultimate comfort food. My easy to prepare, healthier version has less calories, fat and Weight Watchers' points.| A Well Seasoned Kitchen
10 minute Strawberry Topping is bursting with fresh berry flavor and crunchy almonds. A bright, vibrant sauce to transform simple desserts!| A Well Seasoned Kitchen
Cheese Blintz Soufflés with Blueberry Balsamic Sauce is a quick and easy variation on traditional cheese blintzes. Light, cheesy, creamy and fruity!| A Well Seasoned Kitchen
Valentine's Mini Cakes are moist, heart-shaped banana cakes topped with a lemon cream cheese glaze, served with fresh strawberry almond salsa.| A Well Seasoned Kitchen
In this recipe roasting peaches, nectarines and plums intensifies their flavors and creates a juicy sauce. Candied walnuts on top add a bit of sweet crunch!| A Well Seasoned Kitchen
Tender and moist, these easy to prepare Fresh Peach Muffins are full of comforting, well balanced flavors. Baking tips included!| A Well Seasoned Kitchen
Fresh and creamy, Peach Ice Cream is a perfect cool treat on a warm day. Chopped peaches are mixed with milk, cream, sugar, honey and vanilla, then frozen.| A Well Seasoned Kitchen
No Yeast Cinnamon Rolls with Peach Filling are easy to prepare, and I provide detailed step-by-step instructions with photos.| A Well Seasoned Kitchen
Rich and fresh tasting, Butterscotch Pudding Filled Peaches are a unique and elegant peach dessert that requires no baking. Easy to prepare, too!| A Well Seasoned Kitchen
Super flavorful and delicious, Sausage, Butternut Squash and Yam Casserole is easy to make ahead and freeze, making it a perfect Thanksgiving side dish!| A Well Seasoned Kitchen
Learn how to peel a peach perfectly with no mess, no fuss, and no vegetable peeler needed! This easy, tested method gives you flawless fruit for baking, cooking, or fresh eating.| A Well Seasoned Kitchen
Shrimp are marinated in oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled. Quick and easy appetizer!| A Well Seasoned Kitchen
Prosciutto Wrapped Mozzarella Sticks are a quick, easy, 3-ingredient appetizer that everyone loves. They are a pretty, last minute dish!| A Well Seasoned Kitchen
Chopped prosciutto, fig spread & goat cheese are baked in small squares of puff pastry until bubbly & puffy. Tarts are made ahead and frozen before baking.| A Well Seasoned Kitchen
Olive Cheese Balls are an easy, delicious and crowd-pleasing appetizer. Instructions and tips on how to prepare, freeze & bake are included.| A Well Seasoned Kitchen
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead and frozen - perfect for entertaining!| A Well Seasoned Kitchen
Stress-free entertaining! Freeze my mom's Mini Cheese Tart Appetizers with Chutney and bake anytime for a crowd-pleasing party food.| A Well Seasoned Kitchen
Buttermilk biscuits are filled with ham, cheese and fresh, bright Herb Mayo in these crowd-pleasing Ham and Cheese Biscuit Sandwiches.| A Well Seasoned Kitchen
Ready in 25 minutes, this beef and broccoli stir-fry with rice noodles is bold, savory, and better than takeout.| A Well Seasoned Kitchen
My mom's fruit crisp has a sweet-tart filling, buttery oat topping, and a surprise ingredient: fresh basil! An easy make-ahead dessert.| A Well Seasoned Kitchen
Pear Blackberry Crisp includes chopped fresh pears and plump blackberries seasoned with lemon and cinnamon then topped with brown sugar-oat-pecan-ginger mixture and baked.| A Well Seasoned Kitchen
Halved pears are stuffed with dried cranberries and walnuts, drizzled with lemon-honey-cinnamon mixture, baked, then topped with cinnamon whipped cream. YUM| A Well Seasoned Kitchen
Creamy, flavorful Butternut Squash Soup is an impressive first course or lunch entree. Squash is seasoned with curry, onion and apple.| A Well Seasoned Kitchen
