double chocolate banana bread – smitten kitchen
I will now regularly buy too many bananas for the express purpose of letting them soften to the point that I will have no choice but to make more Double Chocolate Banana Bread.| smitten kitchen
I will now regularly buy too many bananas for the express purpose of letting them soften to the point that I will have no choice but to make more Double Chocolate Banana Bread.| smitten kitchen
This is a phenomenally fudgy chocolate loaf cake with a crunchy top that has the better part of a pound of zucchini in it but, if your eyes were closed, you’d never know there was a vegetable insid…| smitten kitchen
This, for me, is the perfect milkshake: as icy as it is creamy, as good as chocolate ice cream but without the heft.| smitten kitchen
An obsessively good one-bowl blueberry muffin recipe with more berries than ever and a tall, bronzed, crunchy lid.| smitten kitchen
Aloo gobi (spiced potatoes and cauliflower) is one of my favorite vegetable dishes, here with extra char from a sheet pan then finished on the stove.| smitten kitchen
About this project In the US, a tremendous number of teachers don’t get the funding they need to set their classrooms up for success. Most will end up paying out of their own pockets to buy e…| smitten kitchen
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My favorite summer dinner salad with chili-rubbed grilled chicken, charred corn, fresh avocado, and the best, most habit-forming, most put-it-on-everything, most I-can’t-stop-thinking-about-it cila…| smitten kitchen
A 20-minute, 5-ingredient, abundantly flavorful dish that I cannot resist adding one slightly crispy and dramatically sizzling finish to.| smitten kitchen
Smitten Kitchen Keepers | The Smitten Kitchen Cookbook | Smitten Kitchen Every Day THE SMITTEN KITCHEN COOKBOOK Recipe List Breakfast Peach and Sour Cream Pancakes Cinnamon Toast French Toast Ginge…| smitten kitchen
I turned my favorite ice cream sandwich into a spectacularly easy giant ice cream sandwich cake, and now we know exactly what our weekend needs.| smitten kitchen
A shout-from-the-rooftops, last-recipe-you’ll-ever-need-for chicken curry.| smitten kitchen
A tender, stretchy, yeast-free flatbread that gently puffs with an inner accordion of layers.| smitten kitchen
Think spinach gratins must be rich and leaden with cheese, cream and butter? Not when Julia Child shows us the way.| smitten kitchen
I didn’t mean to get so carried away making focaccia over the last few months, but don’t I always say that? As if I forget how easily I get consumed with a very specific idea for what a recipe should be and cannot let it go, even when it’s past time to move on. As if it was someone else who made blueberry muffins 25 times one summer until she found what she was looking for. Thus, perhaps I shouldn’t be surprised but I still am: I’ve made an obscene amount of focaccia this spring and...| smitten kitchen
Show up empty-handed? Not with this no-cook (I’ve even done it without a knife and cutting board) appetizer you can bring and easily assemble anywhere you go.| smitten kitchen
One of my favorite winter salads, this is a symphony of salt, crunch, and sweetness and it complements all of those rich holiday meals so nicely.| smitten kitchen
A fully inhalable crispy cabbage and cauliflower salad with a sharp tahini dressing. Each bite is both crackly and tender.| smitten kitchen
This no-cook salad has thick batons of cold tofu + crisp cucumbers + a heavenly dressing that does all the lifting + a finishing layer of crunchy, salty, spicy stuff. I can’t wait to find out if yo…| smitten kitchen
Celebrating the 1000th (!) recipe on smittenkitchen.com with my favorite suddenly-cooler-outside cocktail and place. Cheers, friends, to 1000 more.| smitten kitchen
A dream of a frozen cocktail that requires no blender, it just magically freezes to the perfect slush texture: thick but pourable with the most delightful crunches of thin ice flakes everywhere.| smitten kitchen
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; and this is my total comfort food], but I sometimes find that when the pasta is cooked in a sauce the whole time, it doesn’t quite get that al dente definition and structural integrity that it does when cooked in water. I’m so glad I didn’t quit on them, though, because with this recipe, not to be dramatic or anything, but I feel like I’ve finally cracked th...| smitten kitchen
It’s probably no surprise that if choosing between having brunch at a restaurant or making it at home, I’m squarely on team Brunch At Home, especially when we find a way to pull it off and still sleep in. There’s nothing worse than waiting too long for a table only to be served an overcooked, unseasoned omelet, home fries with those gnarly bits of green pepper in there (I will die on the hill that nobody has ever longed for green peppers in their potatoes), or soggy bacon. Maybe at home...| smitten kitchen
Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn people like me who, despite making it at least once a month and more often when there’s leftover challah, are so easily bored by and restless with simple recipes that I’ve resisted writing this up for almost 19 years. I’ve filled the french toast vacuum on the site instead with customizations: casserole-style baked french toasts with cinnamon sugar toast and, uh, bailey’s (ah, the child-free years). The...| smitten kitchen
My favorite way to roast a cabbage. It’s going to seem too charred, too vinegary when you first pull it from the oven, but I promise the pan will not make it to the table intact.| smitten kitchen
After months and months and months of the kind studying, stressing and panicked all-nighters I only vaguely remember from college in part because I am very, very old and in part because, no, I did …| smitten kitchen
Everything we love about perfect blueberry muffins (one-bowl, hand-whisked, the crunchiest muffin top, a comically high concentration of blueberries) in one giant, craggy loaf.| smitten kitchen
Here’s what I keep in the Smitten Kitchen. These are the items I’m asked about the most, all in one hopefully easy-to-navigate page. Please note: Nothing here is sponsored or comped. I&…| smitten kitchen
A sunny, bright cake so rich and tender you might forget that it’s gluten-free.| smitten kitchen
A mulilayered layered stromboli (classic or babka-style) inspired by the scaccia ragusanas of Sicily. This one is deeply American, however, with the flavors and toppings of a great pepperoni pizza.| smitten kitchen
The second I made this, it became one of our favorite winter meals. Budget friendly, hearty, so simple it involves not a single chopped vegetable, I had no idea stuffed cabbage could taste like thi…| smitten kitchen
Charred cauliflower, blistered poblanos, lime, a heap of cheese and just enough slaw to declare it a balanced meal, around here taco night = grown-up grilled cheese night.| smitten kitchen
A hearty vegetarian bourguignon with 100% of the comfort and luxury in about 25% of the time, this is the only thing I want to on a cold day in December.| smitten kitchen
One of my favorite dinner salads tosses roasted squash with something of a deconstructed hummus: lemon, tahini, olive oil and garlic, leaving the chickpeas whole.| smitten kitchen
Amazon | Barnes & Noble | Bookshop | Indiebound | Target | Apple Books Other U.S. Retailers | Amazon (CA) | Indigo (CA) Smitten Kitchen Keepers: New Classics For Your Forever Files, my third co…| smitten kitchen
Old-school from-scratch chocolate pudding fixes almost anything, no, everything.| smitten kitchen
These really easy sprinkle cookies are plush, complex, fragrant, and also, you know, really cute decked out in holiday sprinkles. You’re going to love them.| smitten kitchen
This is a favorite simple summer pasta, just a heap of zucchini cooked until it has melted into a puddle of butter and garlic, laced with a little heat, then tossed with basil, parmesan, and spaghe…| smitten kitchen
A forever favorite in which two minor-seeming things — flaky sea salt and brown butter — transform crispy treats from a “kid thing” to a thing-that’s-hard-to-share-wit…| smitten kitchen
A sky-high vegetable lasagna with five layers of noodles, sauce, cheese, and vegetables and a bronzed, crackly top.| smitten kitchen
The most popular thing at the party (after you): fudgy one-bowl brownies pocketed with melty salted caramel.| smitten kitchen
