A tiny bit of biscuit-like cake. A staggering pound of fresh strawberries. In the oven, the berries collapse into jammy puddles. It’s not strawberry season until we’ve made this cake.| smitten kitchen
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A stacked, striped, and I think quite dapper dessert with thin almond cake layers soaked in espresso syrup, chocolate ganache, and an astoundingly delicious espresso buttercream.| smitten kitchen
Strawberries, black pepper, lime, and tequila muddle deliciously in one of my favorite cocktails of all time.| smitten kitchen
A favorite centerpiece salad that feels like the epitome of late fall with roasted squash, toasted pepitas, pomegranate, and a showstopping sherry-shallot vinaigrette.| smitten kitchen
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Hearty chunks of cabbage and halloumi are threaded on skewers and grilled until charred — sweet , smoky, salty — and perfect all over, brushed with an unforgettable lemony garlic and herb oil.| smitten kitchen
This is a phenomenally fudgy chocolate loaf cake with a crunchy top that has the better part of a pound of zucchini in it but, if your eyes were closed, you’d never know there was a vegetable insid…| smitten kitchen
An obsessively good one-bowl blueberry muffin recipe with more berries than ever and a tall, bronzed, crunchy lid.| smitten kitchen
Aloo gobi (spiced potatoes and cauliflower) is one of my favorite vegetable dishes, here with extra char from a sheet pan then finished on the stove.| smitten kitchen
About this project In the US, a tremendous number of teachers don’t get the funding they need to set their classrooms up for success. Most will end up paying out of their own pockets to buy e…| smitten kitchen
My favorite summer dinner salad with chili-rubbed grilled chicken, charred corn, fresh avocado, and the best, most habit-forming, most put-it-on-everything, most I-can’t-stop-thinking-about-it cila…| smitten kitchen
A 20-minute, 5-ingredient, abundantly flavorful dish that I cannot resist adding one slightly crispy and dramatically sizzling finish to.| smitten kitchen
Smitten Kitchen Keepers | The Smitten Kitchen Cookbook | Smitten Kitchen Every Day THE SMITTEN KITCHEN COOKBOOK Recipe List Breakfast Peach and Sour Cream Pancakes Cinnamon Toast French Toast Ginge…| smitten kitchen
I turned my favorite ice cream sandwich into a spectacularly easy giant ice cream sandwich cake, and now we know exactly what our weekend needs.| smitten kitchen
A shout-from-the-rooftops, last-recipe-you’ll-ever-need-for chicken curry.| smitten kitchen
A tender, stretchy, yeast-free flatbread that gently puffs with an inner accordion of layers.| smitten kitchen
Think spinach gratins must be rich and leaden with cheese, cream and butter? Not when Julia Child shows us the way.| smitten kitchen
I didn’t mean to get so carried away making focaccia over the last few months, but don’t I always say that? As if I forget how easily I get consumed with a very specific idea for what a recipe should be and cannot let it go, even when it’s past time to move on. As if it was someone else who made blueberry muffins 25 times one summer until she found what she was looking for. Thus, perhaps I shouldn’t be surprised but I still am: I’ve made an obscene amount of focaccia this spring and...| smitten kitchen
Show up empty-handed? Not with this no-cook (I’ve even done it without a knife and cutting board) appetizer you can bring and easily assemble anywhere you go.| smitten kitchen
A fully inhalable crispy cabbage and cauliflower salad with a sharp tahini dressing. Each bite is both crackly and tender.| smitten kitchen
This no-cook salad has thick batons of cold tofu + crisp cucumbers + a heavenly dressing that does all the lifting + a finishing layer of crunchy, salty, spicy stuff. I can’t wait to find out if yo…| smitten kitchen
A dream of a frozen cocktail that requires no blender, it just magically freezes to the perfect slush texture: thick but pourable with the most delightful crunches of thin ice flakes everywhere.| smitten kitchen
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; and this is my total comfort food], but I sometimes find that when the pasta is cooked in a sauce the whole time, it doesn’t quite get that al dente definition and structural integrity that it does when cooked in water. I’m so glad I didn’t quit on them, though, because with this recipe, not to be dramatic or anything, but I feel like I’ve finally cracked th...| smitten kitchen
My favorite way to roast a cabbage. It’s going to seem too charred, too vinegary when you first pull it from the oven, but I promise the pan will not make it to the table intact.| smitten kitchen
After months and months and months of the kind studying, stressing and panicked all-nighters I only vaguely remember from college in part because I am very, very old and in part because, no, I did …| smitten kitchen
Everything we love about perfect blueberry muffins (one-bowl, hand-whisked, the crunchiest muffin top, a comically high concentration of blueberries) in one giant, craggy loaf.| smitten kitchen
Here’s what I keep in the Smitten Kitchen. These are the items I’m asked about the most, all in one hopefully easy-to-navigate page. Please note: Nothing here is sponsored or comped. I&…| smitten kitchen
A sunny, bright cake so rich and tender you might forget that it’s gluten-free.| smitten kitchen
A mulilayered layered stromboli (classic or babka-style) inspired by the scaccia ragusanas of Sicily. This one is deeply American, however, with the flavors and toppings of a great pepperoni pizza.| smitten kitchen
The second I made this, it became one of our favorite winter meals. Budget friendly, hearty, so simple it involves not a single chopped vegetable, I had no idea stuffed cabbage could taste like thi…| smitten kitchen
Charred cauliflower, blistered poblanos, lime, a heap of cheese and just enough slaw to declare it a balanced meal, around here taco night = grown-up grilled cheese night.| smitten kitchen
A hearty vegetarian bourguignon with 100% of the comfort and luxury in about 25% of the time, this is the only thing I want to on a cold day in December.| smitten kitchen
One of my favorite dinner salads tosses roasted squash with something of a deconstructed hummus: lemon, tahini, olive oil and garlic, leaving the chickpeas whole.| smitten kitchen
Amazon | Barnes & Noble | Bookshop | Indiebound | Target | Apple Books Other U.S. Retailers | Amazon (CA) | Indigo (CA) Smitten Kitchen Keepers: New Classics For Your Forever Files, my third co…| smitten kitchen
Old-school from-scratch chocolate pudding fixes almost anything, no, everything.| smitten kitchen
These really easy sprinkle cookies are plush, complex, fragrant, and also, you know, really cute decked out in holiday sprinkles. You’re going to love them.| smitten kitchen
This is a favorite simple summer pasta, just a heap of zucchini cooked until it has melted into a puddle of butter and garlic, laced with a little heat, then tossed with basil, parmesan, and spaghe…| smitten kitchen
A forever favorite in which two minor-seeming things — flaky sea salt and brown butter — transform crispy treats from a “kid thing” to a thing-that’s-hard-to-share-wit…| smitten kitchen
A sky-high vegetable lasagna with five layers of noodles, sauce, cheese, and vegetables and a bronzed, crackly top.| smitten kitchen
The most popular thing at the party (after you): fudgy one-bowl brownies pocketed with melty salted caramel.| smitten kitchen