5 from 7 votes| healthynibblesandbits.com
These pumpkin spice rice krispies treats are filled with warm spices and a lovely airy crunch. There's more cereal in these treats for a lighter and less sweet texture.| Healthy Nibbles by Lisa Lin
Furikake Chex Mix - this snack mix is SO addictive!! It's healthier than your typical recipe, too!| Healthy Nibbles by Lisa Lin
BROWSE RECIPES BY: See All Recipes Hi, I'm Lisa! Welcome to Healthy Nibbles Here, you’ll find well-tested Asian recipes, pantry guides, and recipes from my sassy mother, Mama Lin. Through my recipes and cooking videos,| Healthy Nibbles by Lisa Lin
This versatile roasted red pepper dip strikes the perfect balance between spicy, sweet, and savory flavors. Serve with vegetables or crackers, or use it as a sauce for pasta or stir-fried vegetables!| Healthy Nibbles by Lisa Lin
5 from 9 votes| healthynibblesandbits.com
This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth.| Healthy Nibbles by Lisa Lin
They're light and crisp on the outside. The filing is made of mashed potatoes, pea, bell peppers, and spices. Folding these dumplings is easy, too!| Healthy Nibbles by Lisa Lin
Chicken Potstickers - a simple and delicious recipe with step-by-step photos| Healthy Nibbles by Lisa Lin
4.87 from 72 votes| healthynibblesandbits.com
This strawberry rhubarb chia seed jam is an easy, naturally sweetened jam that is made with only 6 ingredients: strawberries, rhubarb, ginger, maple syrup and orange juice!| Healthy Nibbles by Lisa Lin
Baked char siu bao (叉燒麵包) are classic pastries from Chinese bakeries. The soft and light bun surrounds a mouth-watering sweet and savory filling made with Chinese BBQ pork, shallots, and spices.| Healthy Nibbles by Lisa Lin
This tangy 6-ingredient soy and vinegar dumpling sauce is great for serving with dumplings or scallion pancakes. Easy to make ahead.| Healthy Nibbles by Lisa Lin
Instructions| healthynibblesandbits.com
Instructions| healthynibblesandbits.com
Tamari and soy sauce are made from fermented soy beans, but there are subtle differences between tamari vs soy sauce. Read on for more info.| Healthy Nibbles by Lisa Lin
These Cantonese Sweet Fried Dumplings are a staple dish for Chinese New Year. They're filled with coconut, peanuts, sesame, and a bit of sugar.| Healthy Nibbles by Lisa Lin
Instructions| healthynibblesandbits.com
These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. The steamed buns are filled with pan-fried teriyaki tofu.| Healthy Nibbles by Lisa Lin
This blueberry frozen yogurt is made with only 4 ingredients, and it's very easy to prepare. You'll have a healthy dessert ready in no time!| Healthy Nibbles by Lisa Lin
WHAT ARE LOQUAT FRUIT? Around late-May to June, I usually see loquats ripening on a few trees in Sacramento or clusters being sold in farmers markets and San Francisco’s Chinatown. These fruits have a golden orange color and they look... The post Loquat Fruit: Benefits & Tips on Picking appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
Chinese chive boxes are a classic street food from Northern China. Here is a vegetarian version with egg, chive, carrot, mushroom, and vermicelli filling.| Healthy Nibbles by Lisa Lin
These vegan red curry tofu dumplings are perfect for dinner or for parties! They're made with a braided pleat and served with a light dipping sauce.| Healthy Nibbles by Lisa Lin
A guide on how to store uncooked dumplings and tips on how to cook frozen dumplings.| Healthy Nibbles by Lisa Lin
This is a collection of all the dumpling recipes created by Lisa Lin. You'll find a variety of dumplings, including potstickers and wontons.| Healthy Nibbles by Lisa Lin
These soft and airy milk bread cinnamon rolls are filled with a warm cinnamon and brown sugar filling. Enjoy these tasty cinnamon rolls with a lemon glaze or pomegranate molasses!| Healthy Nibbles by Lisa Lin
Miso butter is a delicious compound butter made from miso and unsalted butter that is packed with savoriness. Adding chopped chives or caramelized onions to the butter gives it more layers of flavor.| Healthy Nibbles by Lisa Lin
Japanese milk bread is the best sliced bread. The loaves have a golden crust and a phenomenal soft, airy crumb. Here is a comprehensive guide on how to make milk bread.| Healthy Nibbles by Lisa Lin
Make the best, flakiest scallion pancakes!| Healthy Nibbles by Lisa Lin
This simple pineapple bun recipe uses easy-to-find ingredients| Healthy Nibbles by Lisa Lin
These gluten-free crystal dumplings are steamed dumplings with a translucent skin. They filling is made of tofu and mixed vegetables.| Healthy Nibbles by Lisa Lin
These black sesame and almond cookies are a twist on the classic Chinese almond cookies. They are not overly sweet, and the fun design is easy to make!| Healthy Nibbles by Lisa Lin
This scallion bread is soft, feathery, and filled with fragrant scallion flavor.| Healthy Nibbles by Lisa Lin
These baked wonton cups are a fun, crunchy vessel to hold salads or dips. They are easy to make and retain their crunch for at least 2 weeks!| Healthy Nibbles by Lisa Lin
In a recent family gathering, Mama Lin cooked fried shrimp wontons that she shaped into candy-like parcels. It was a fun appetizer that my mom adapted from a video she saw on WeChat. At the dinner, Mama Lin insisted that... The post Fried Shrimp Wontons appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
One of my favorite dipping sauces is a Thai-style sweet chili sauce (nam chim kai, น้ำจิ้มไก่). Its sweet, spicy, and tangy flavors pair very well with fried foods or any kind of protein (such as chicken, salmon, or tofu). I... The post Sweet Chili Sauce appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
These black sesame tang yuan have layers of flavor: nutty black sesame seeds, malty browned butter, vanilla, and a bit of salt for balance. Serve the black sesame tang yuan with a lightly sweet broth.| Healthy Nibbles by Lisa Lin
Make this show-stopping lotus root upside down cake for your Lunar New Year gatherings! Infused with orange and ginger flavors, this moist cake will be great to round off a LNY meal.| Healthy Nibbles by Lisa Lin
Tasty vegetarian tofu wontons paired with a yellow curry broth. There are also step-by-step photos on how to fold the wontons.| Healthy Nibbles by Lisa Lin
Making homemade dumpling wrappers is simple. All you need are flour and water.| Healthy Nibbles by Lisa Lin
Here is a tutorial on how to measure flour using a scale, the dip-and-sweep method, and the spoon-and-sweep method.| Healthy Nibbles by Lisa Lin
These baked nian gao are a modern take on my mom’s classic steamed nian gao (年糕, “new year’s cake”). Similar to mochi muffins, these baked nian gao have crispy edges and a chewy center.| Healthy Nibbles by Lisa Lin
This is an easy, healthy coconut rice recipe for cooking on the stovetop. Coconut milk gives the rice rich flavor while lime juice brightens up the dish. A great vegan and gluten-free side dish.| Healthy Nibbles by Lisa Lin
This step-by-step homemade noodles recipe requires only 3 ingredients: flour, water, and salt. The noodles are served with a mouth-watering peanut sauce.| Healthy Nibbles by Lisa Lin
This simple teriyaki sauce recipe comes together in less than 10 minutes. It is great for stir fries, marinating, or even as a dip!| Healthy Nibbles by Lisa Lin
Crispy roasted potatoes are tossed with a spicy and tangy sambal sauce. This vegan sambal potatoes dish is bold in flavor and great with a bowl of rice.| Healthy Nibbles by Lisa Lin
Easy dinner ready in 30 minutes! It's seasoned with turmeric, coriander and fresh pineapple!| Healthy Nibbles by Lisa Lin
An easy, healthy dinner ready in just 20 minutes!| Healthy Nibbles by Lisa Lin
This garlicky and spicy Chinese-style cucumber salad is a perfect appetizer. It is a vegan dish that takes only 15 minutes to prepare and uses easy-to-find ingredients. Serve with any rice or noodle dish.| Healthy Nibbles by Lisa Lin
A healthy, vegan tofu appetizer that takes only 10 minutes to make. Sliced tofu is served with a soy sauce and rice vinegar mix with tofu and green onions.| Healthy Nibbles by Lisa Lin
This apple spice cake is filled with warm spices, such as cinnamon, coriander, ginger, and cardamom. White miso and rum add layers of flavor to this delightful fall cake.| Healthy Nibbles by Lisa Lin
This Savory Corn Mochi has fresh corn, fragrant scallions and savory parmesan in each bite. It is lightly crunchy on the outside and chewy at the center.| Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
These spicy peanut noodles pack a lot of flavor without hitting you over the head with peanut butter aroma. An easy dish ready in 35 minutes!| Healthy Nibbles by Lisa Lin
This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. 4 ingredients only!| Healthy Nibbles by Lisa Lin
If you enjoy mapo tofu, try these mapo chickpeas with potatoes! It’s the perfect blend of spicy and umami flavors and different textures coming from chickpeas, potatoes, and shiitake mushrooms.| Healthy Nibbles by Lisa Lin
Here is a simple guide on how to cook short grain brown rice with three cooking methods. The cooked brown rice is chewy and toothsome.| Healthy Nibbles by Lisa Lin
Here is the ultimate guide on how to cook jasmine rice on the stovetop, in a slow cooker or Instant Pot. Guide includes ideas on how to use the cooked rice.| Healthy Nibbles by Lisa Lin
This mouth-watering Honey Chili Garlic Shrimp takes only 15 minutes to make!| Healthy Nibbles by Lisa Lin
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!| Healthy Nibbles by Lisa Lin
Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp.| Healthy Nibbles by Lisa Lin
This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.| Healthy Nibbles by Lisa Lin
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices.| Healthy Nibbles by Lisa Lin
A simple chili oil recipe that uses only six ingredients. Recipe includes step-by-step photos as well as suggestions on how to use the chili oil.| Healthy Nibbles by Lisa Lin
These furikake rice krispies treats are a delicious snack that is sweet and savory. Rice crackers give the treats a savory and toasty flavor.| Healthy Nibbles by Lisa Lin
These orange and black sesame cookies have a chewy texture with swirls of black sesame paste marbled throughout the cookie. Miso and soy sauce add depth and balance out the sweetness in the cookies.| Healthy Nibbles by Lisa Lin
This delicious, spreadable black sesame paste has a lovely nutty aroma and just enough sweetness. It is perfect for spreading on toast, cinnamon rolls, or anything you can imagine!rn| Healthy Nibbles by Lisa Lin
These Chinese-style ginger and sesame cookies have a lovely snap, nuttiness from sesame seeds, and a zingy touch of ginger flavor.| Healthy Nibbles by Lisa Lin
