Cajeta (Mexican Goat's Milk Caramel) - Stellanspice
This authentic cajeta recipe is a creamy Mexican caramel made from goat's milk, perfect for desserts or coffee.| Stellanspice
This authentic cajeta recipe is a creamy Mexican caramel made from goat's milk, perfect for desserts or coffee.| Stellanspice
Combine the dry ingredients and mix well. | stellanspice.com
This Korean street toast is filled with crunchy vegetables, eggs, and cheese. The combination of flavors make this sandwich unique and super delicious- it is buttery, crispy, savory, and sweet!| Stellanspice
These homemade hash browns are perfectly crispy on the outside, fluffy on the inside, and absolutely delicious!| Stellanspice
Start your day with delicious breakfast recipes that are easy to make and full of flavor. From hearty classics to creative twists, these breakfast dishes will fuel your morning and keep you energized all day!| Stellanspice
Creamy Peach Popsicles (Paletas de Durazno) made with fresh ripe peaches and cream—smooth, refreshing, and bursting with fresh summer flavor.| Stellanspice
*Ssamjang can last for up to a couple months if stored & handled properly. Keep in a clean, airtight container in the fridge. To avoid contamination, use a clean spoon to take out the amount you need every time.| stellanspice.com
This is one of the most common side dishes you will see at Korean restaurants and it was a highly…| Stellanspice
This is my favorite banchan at Kbbq! I’m not sure why, but I always end up asking for refills on…| Stellanspice
Ever wonder how seolleongtang restaurants make such delicious radish kimchi? The BEST kkakdugi I’ve had has always been at a…| Stellanspice
This tamarind syrup is extremely versatile! Use it to make cocktails, agua de tamarindo, or for cooking in Southeast/South Asian dishes.| Stellanspice
Clean the fruit! The best way to clean fruit is in water and baking soda. Sprinkle 1 tbsp baking soda over the fruit, then add water and let it soak for about 15 minutes.| stellanspice.com
This drink recipe is a copycat for the Iced Shaken Honey Ruby Grapefruit Black Tea (only available at Starbucks in Asia).| Stellanspice
Explore authentic, easy-to-follow Korean & Mexican recipes that have been tried and tested in a multicultural kitchen.| Stellanspice
This Easy Banana Matcha Latte recipe combines overripe bananas, matcha powder, milk, and sweetener for a creamy, delicious iced latte!| Stellanspice
Spicy, tangy, & crispy Thai style chicken salad- an inspired copycat of Heng Heng’s Zaab Crispy Chicken that is bursting with flavor!| Stellanspice
This blueberry cheong (syrup) is made using a Korean method that turns sugar into fruit syrup. No cooking required, which makes a fresh tasting syrup!| Stellanspice
This apple-lemon cheong (Korean-style fruit syrup) is SUPER tasty! You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails!| Stellanspice
Looking for an Authentic Pico de Gallo recipe? This simple & easy salsa brings together the classic Mexican flavors you… The post Authentic Pico de Gallo appeared first on Stellanspice.| Stellanspice
This Paloma Cocktail Recipe is made in a fresh & unique way, and it’s truly the BEST version I’ve ever… The post Paloma Cocktail Recipe appeared first on Stellanspice.| Stellanspice
Craving the perfect, Authentic Guacamole Recipe? This simple, fresh, and flavorful guacamole is ready in minutes with just a few… The post Authentic Guacamole Recipe appeared first on Stellanspice.| Stellanspice
Perfect your margarita with this easy recipe- tequila, lime, orange liqueur, and a hint of agave nectar for a balanced, refreshing drink.| Stellanspice
Learn how to make strawberry cheong, a Korean fruit syrup that requires no cooking, preserving the fresh, vibrant flavors of strawberries!| Stellanspice
This gochu ssamjang muchim is made with fresh & mild Korean peppers. This is a quick and EASY side dish tossed in a sweet & savory ssamjang!| Stellanspice
These red pork tamales are made with SUPER tender meat in a flavorful red salsa, wrapped in perfectly moist & fluffy masa.| Stellanspice
These chicken tamales with green salsa are wrapped in moist & fluffy masa, making it the perfect balance of spicy, tangy, and savory!| Stellanspice
Korean purple rice was my favorite kind of steamed rice growing up, and still is! It’s steamed rice with a…| Stellanspice
Galchi jorim is one of my FAVORITE Korean dishes ever! It is a spicy, sweet, & savory dish with a…| Stellanspice
Seolleongtang is a milky beef bone soup, made by boiling ox bones for several hours. It is a staple in…| Stellanspice
This spicy cucumber salad is slightly sweet, tangy, and very refreshing! A great side dish to any main course- especially soy braised meats.| Stellanspice
These paletas de limon (lime popsicles) are made with only 4 ingredients, and have a smooth mouthfeel rather than a solid block of ice!| Stellanspice
These mango & chamoy paletas are the perfect summer icy treat! They are sweet, tangy, and slightly spicy. Option to add booze too!| Stellanspice
These water-based paletas de tamarindo (tamarind popsicles) are refreshingly sweet, sour, and only requires 3 ingredients!| Stellanspice
These water-based paletas de guayaba (guava popsicles) are made with real fruit, making them a healthy alternative to store bought popsicles.| Stellanspice
These water-based strawberry paletas are made with real fruit, making them a healthy alternative to store bought popsicles.| stellanspice.com
These creamy paletas de nuez (pecan ice cream bars) are simple to make, & you can substitute any nut of your choice to add to the cream base!| stellanspice.com
These paletas de coco (coconut ice cream bars) are soooo creamy and delicious! Made with milk, cream, sweetened condensed milk, and coconut!| stellanspice.com
These creamy lime paletas (popsicles) are SO GOOD! They taste just like a Brazilian lemonade and are easy to make, using simple ingredients!| Stellanspice
These arroz con leche paletas (rice pudding ice cream) don't require any churning, and still turns out SUPER creamy!| stellanspice.com
These paletas de pistacho (pistachio ice cream) are made with only 6 ingredients! It doesn't require any churning, and still turns out SUPER creamy!| Stellanspice
These paletas de cafe (coffee ice cream) are made with only 6 ingredients! It doesn't require any churning, and still turns out SUPER creamy!| stellanspice.com
Spicy braised fish is SUCH an underrated Korean dish! Made with your choice of fish, and braised in a sauce that is spicy, sweet, & savory!| Stellanspice
These are the FLUFFIEST, most delicious blueberry pancakes! This recipe makes 4 pancakes, but can be easily doubled to make 8.| Stellanspice
This classic Korean tofu stew is bursting with spicy & savory flavors! Made with velvety soft tofu and your choice of protein & veggies.| Stellanspice
A slightly spicy, savory Korean dipping sauce perfect for grilled meats or fresh vegetables. It's a must for KBBQ!| Stellanspice
This spinach side dish is commonly eaten in Korean households, & it is really healthy! Seasoned with salt, pepper, sesame oil, & sesame seeds| stellanspice.com
This grapefruit honey cheong (Korean-style fruit syrup) is insanely delicious & versatile. You can use it for desserts, drinks, dressings, & more!| Stellanspice
Kimchi jjigae is a comforting spicy stew made with well-fermented kimchi, pork belly, and anchovy broth. The secret to good kimchi jjigae is all in the kimchi!| Stellanspice
Sopa de fideo is a traditional Mexican soup made with toasted thin noodles in a flavorful tomato broth. This comforting classic is a Mexican staple!| Stellanspice
Miyeok guk is an umami-rich Korean seaweed soup made with beef or seafood, traditionally enjoyed on birthdays and for postnatal recovery.| Stellanspice
Carnitas are crispy, tender, and juicy pieces of Mexican-style slow cooked pork. They are perfect for tacos, tortas, burritos, and more!| Stellanspice
