A cardamom-spiced coffee cake layered with plums and a thick, buttery crumb topping ~ cozy, unfussy, and easy to love. This late-summer cardamom plum cake nods to Central Europe (Zwetschgenkuchen, Pflaumenkuchen) a true afternoon coffee classic. Prune plums are traditional, but black or red plums bring gorgeous color; either way, the jammy fruit meets a cardamom-scented ...| The View from Great Island
Backpack-friendly snacks ~ cookies, bars, muffins, and more ~ homemade, packable, and ready to roll! As a mom I’ve always operated from the point of view that school is hard. No matter whether yours is an A+ student (or not!) school is taxing, and any child who willingly trudges through that long day deserves high ...| The View from Great Island
Layered Cinnamon Scones ~ all the buttery, cinnamon-sugar layers you love in a cinnamon roll, baked into a tender scone (but so much quicker and easier) The best thing to have with morning coffee? Muffins are great. Cinnamon rolls, sure. Coffee cake is a nice choice, but when you really need to start your day ...| The View from Great Island
Snack cakes are my love language, and lemon poppy seed ricotta cake says it all. Moist ricotta, sunny lemon zest, and poppy seeds for crunch ~ it’s everyday baking at its best.| The View from Great Island
Buckwheat flour gives these light, fluffy buckwheat biscuits great nutty flavor and a nutritional boost as well!| The View from Great Island
Coconut Cherry Scones are easy, one-bowl cream scones studded with tart cherries and toasted coconut for a sweet start to your morning! Just when I thought I’ve made every scone on the planet, new inspiration strikes and I have to make just one more! Coconut cherry scones are a delicious little fruit pastry with a ...| The View from Great Island
A gluten free version of my best old fashioned peanut butter sheet cake with a crazy good warm peanut fudge frosting!| The View from Great Island
Butter Pecan Cornbread, it’s every bit as rich, nutty, and melt-in-your-mouth as you’re imagining! This easy quick bread goes with everything from soups and chilis to barbecue, baked beans, and more!| The View from Great Island
Apricot curd is a vibrant fruit spread with a gorgeous golden color and a sweet tart flavor ~ made in minutes in the microwave or on the stove!!| The View from Great Island
Espresso Chocolate Chip Shortbread Cookies are small but mighty cookies that pack a big punch ~ they're a must for chocolate and coffee lovers, for sure.| The View from Great Island
Dubai chocolate chip cookies is a unique new recipe for an old favorite studded with big chunks of Dubai chocolate filled with a crispy pistachio cream.| The View from Great Island
Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf!| The View from Great Island
Banana Pudding Icebox Cake with layers of creamy banana bliss is a classic Southern no-bake dessert taking summer by storm.| The View from Great Island
Print Recipe| theviewfromgreatisland.com
Think silky butterscotch pudding tucked into a flaky homemade crust, all cool and creamy straight from the fridge.| The View from Great Island
Easy creative recipes anyone can make. Get my free cookbook when you sign up for my newsletter!| The View from Great Island
OMG I turned honey into caramel sauce and it's unreal!! If you've got 3 ingredients and 15 minutes you can make it too!| The View from Great Island
Swedish Cardamom Buns are soft, plush sweet rolls with a fragrant cardamom sugar filling. This easy knotted pastry is beyond delicious!| The View from Great Island
Cranberry Pie with a gingersnap crumb crust and silky cranberry curd filling brings a little va-va-voom to your Thanksgiving menu!| The View from Great Island
Brown Sugar Peach Cake is a classic yellow sheet cake loaded with fresh peaches, and topped with a cooked caramel icing ~ it's INCREDIBLE!| The View from Great Island
Blueberry Zucchini Cake with lemon frosting combines the best of summer in one delicious sheet cake ~ this is our new favorite summer dessert!| The View from Great Island
Fresh Cranberry Muffins are loaded with tangy pops of cranberry, this easy one bowl recipe proves that comfort food can also be bright and fresh!| The View from Great Island
Hey ~ I'm Sue, and Welcome In! I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!| The View from Great Island
Creamy Lemon Crumble Bars with tangy lemon curd and buttery shortbread might be the perfect lemon dessert!| The View from Great Island
