Espresso Ganache Tart • The View from Great Island
Chocolate meets espresso in this silky ganache tart ~ dense, glossy, and unapologetically rich. It's the perfect chocolate dessert!| The View from Great Island
No need to buy ’em ~ these thin and crispy sugar cookies with that perfect buttery crunch are fresher (and cheaper) than the store-bought ones! Hey Friends! I got an email from a reader asking for a recipe for Tate’s style thin and crispy sugar cookies and I’m so glad I jumped right on it ...| The View from Great Island
Chocolate meets espresso in this silky ganache tart ~ dense, glossy, and unapologetically rich. It's the perfect chocolate dessert!| The View from Great Island
Simply delicious rustic wild rice salad with cranberries is a great side dish for Thanksgiving ~ makes a healthy lunch or snack, too!| The View from Great Island
The best apple recipes both sweet and savory, from breakfast to dessert. Apple cakes, apple crisps, apple butter, apple salads...the hardest part is knowing where to start!| The View from Great Island
Swedish Breakfast Puffs are warm and fluffy with a crisp coating of buttery cardamom sugar. These little morning buns are pure magic.| The View from Great Island
Chocolate covered frozen bananas are a copycat version of Trader Joe's Gone Bananas. It's one of the simplest (and healthiest) desserts you'll ever eat!| The View from Great Island
The View from Great Island has been dishing out delicious recipes since 2011 and I send daily emails to my 60,000+ readers who get the first look at brand new posts as soon as they| The View from Great Island
Szechuan chili oil noodles are a famously easy late night meal, but these spicy Chinese noodles are welcome any time, especially after a busy day.| The View from Great Island
My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane. It's a new holiday dessert tradition waiting to happen!| The View from Great Island
Doritos crusted fish is our new favorite dinner, so easy and so crispy! We used nacho cheese chips, but any flavor will work.| The View from Great Island
An apple galette is apple pie without all the fuss ~ flaky pastry meets apples with a hint of sugar and spice ~ easy and delicious!!| The View from Great Island
We Americans should get more comfortable with the concept of a bowl of soup for dinner. This Tuscan inspired white bean and bacon soup is inexpensive, satisfying, and can be stashed in the fridge for days.| The View from Great Island
Top pumpkin recipes from bread and muffins to America's favorite pumpkin pie. Pumpkin ice cream, pasta, and creamy liqueur, too!| The View from Great Island
An easy white bread recipe that makes the best toast I've ever had!| The View from Great Island
Savory herb shortbread crackers are an elegant appetizer! Includes customizable menu and place cards for a spring brunch or afternoon tea.| The View from Great Island
Call it a highlight reel: 20 fall baking recipes I love most this minute.| The View from Great Island
Sweet little apple pie bars are everything you love about pie, in easy squares. It’s our new favorite apple dessert! Sorry apple pie, but these apple pie bars have you beat by a mile! They’re adapted from my Blackberry Pie Bars and I’m so excited to turn those easy summer fruit bars into a fun fall ...| The View from Great Island
Oatmeal fudge bars — Starbucks Oat Fudge Bar copycat — with a chewy oat crust, thick fudge layer, and crumbly top. Easy, pantry-only.| The View from Great Island
Easy creative recipes anyone can make. Get my free cookbook when you sign up for my newsletter!| The View from Great Island
Almond Layer Cake with Blackberry Buttercream ~ this celebratory cake is a combination of the perfect yellow cake with an unusual tangy berry frosting| The View from Great Island
Butter Pecan Cornbread, it’s every bit as rich, nutty, and melt-in-your-mouth as you’re imagining! This easy quick bread goes with everything from soups and chilis to barbecue, baked beans, and more!| The View from Great Island
Dubai chocolate chip cookies is a unique new recipe for an old favorite studded with big chunks of Dubai chocolate filled with a crispy pistachio cream.| The View from Great Island
Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf!| The View from Great Island
Cranberry Pie with a gingersnap crumb crust and silky cranberry curd filling brings a little va-va-voom to your Thanksgiving menu!| The View from Great Island
Brown Sugar Peach Cake is a classic yellow sheet cake loaded with fresh peaches, and topped with a cooked caramel icing ~ it's INCREDIBLE!| The View from Great Island
Blueberry Zucchini Cake with lemon frosting combines the best of summer in one delicious sheet cake ~ this is our new favorite summer dessert!| The View from Great Island
Fresh Cranberry Muffins are loaded with tangy pops of cranberry, this easy one bowl recipe proves that comfort food can also be bright and fresh!| The View from Great Island
Hey ~ I'm Sue, and Welcome In! I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!| The View from Great Island
Creamy Lemon Crumble Bars with tangy lemon curd and buttery shortbread might be the perfect lemon dessert!| The View from Great Island
