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Could your EVOO be hiding something? Here's how to use the fridge test to tell if your olive oil is the real deal or fake, as well as other methods to try.| Southern Living
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Arlington Public Library in Arlington, Virginia, offers library card holders the opportunity to check out 19 different American Girl dolls, along with guides about their historical eras, through their American Girl Lending Program.| Southern Living
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Any of these wet bar ideas, courtesy of some of the South's best designers, are certain to up-level your hostess game.| Southern Living
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Peach sangria is ready in minutes and serves a group of friends, but we've added strawberries to this peach sangria to sweeten it up even more. Find out how to make a big batch of strawberry peach sangria, and enjoy it in a shady spot in the yard soon.| Southern Living
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Trying to come up with a solution after you’ve had a couple glasses can be almost as frustrating as figuring out how to open a bottle of wine without a corkscrew. Luckily we're here to share expert-approved ways to close a wine bottle without a cork.| Southern Living
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If you're wondering how long Champagne and other sparkling wines last, here's what to know before serving an old bottle of Champagne.| Southern Living
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These romantic dinner ideas are worthy of any occasion, whether it's date night, an anniversary, Valentine's Day, or that all-important second date.| Southern Living
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Year-round festivals and countless outdoor adventures make Greensboro, Georgia, the ultimate lake getaway. Here are some of the best things to do in Greensboro, no matter the season.| Southern Living
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There's nothing like a thick and juicy steak to gather everyone around the table. From steak stir-fry to steak tacos, you'll love these delicious steak recipes.| Southern Living
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Wine should be refrigerated after opening to preserve the quality and taste. How long refrigerated wine lasts depends on the type of wine.| Southern Living
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Open bottles of still wine should be enjoyed within two days, and sparkling within one, for maximum enjoyment according to this food and beverage expert.| Southern Living
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Make the most of your trip to Fredericksburg, Texas, a German frontier town in wine country with a Main Street bustling with shops, galleries, restaurants, and biergartens.| Southern Living
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South Carolina, Georgia, and Texas face off over which state has the best peaches. Some states may claim they are the home of the best peaches in the country, but those are fighting words to neighboring states. Here, we look at the peach traditions of the South's best peach states.| Southern Living
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There are a handful of essential party tips that every Southern host must know. Take notes.| Southern Living
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The Bundt cake version of this classic Southern layer cake doesn't skimp on any of the key ingredients – including a Cream Cheese Glaze.| Southern Living
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Our best cream cheese frosting is perfect for layer cakes, cupcakes, and sheet cakes. Get the recipe for classic Cream Cheese Frosting and find out how to make it.| Southern Living
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This is truly our best-ever carrot cake recipe. These tender layers are brushed with a buttermilk glaze and wrapped in cream cheese frosting.| Southern Living
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We compiled the data and found that a classic Southern dessert is the most searched cake recipe in the South.| Southern Living
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This hummingbird bread has all of the flavors of the classic cake. Pineapple, bananas, coconut, and pecans make for a decadent and special quick bread.| Southern Living
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The Hummingbird Cake has become the most requested recipe in Southern Living history. Here are 13 ways to prepare this banana-and-pineapple confection.| Southern Living
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Did you forget to let the cream cheese come to room temperature? No problem. Read on for three different ways to soften cream cheese in a hurry.| Southern Living
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Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.| Southern Living
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Homemade banana bread is one of our favorite treats to have on hand. This simple banana bread will wow your family and friends with its moist texture and wonderful banana flavor.| Southern Living
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Contributing barbecue editor Robert Moss selects his top 50 Barbecue Joints for 2025. The list, which includes old standbys and brand new winners, represents the best barbecue across the South.| Southern Living
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The ultimate insiders' guide to Southern culture, recipes, travel, and events. Packed with recipes, decorating tips, entertaining ideas, and travel guides, we guarantee to deliver the best of the South right to you.| Southern Living
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Have you ever stopped to wonder why you shower the top of your sweet potato casserole with marshmallows? Here's the interesting history behind why we add marshmallows to our sweet potatoes.| Southern Living
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This slow-cooker sweet potato casserole recipe will save valuable oven space this Thanksgiving and holiday season. Just let the slow cooker work its magic.| Southern Living
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This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potato Casserole for a change of pace.| Southern Living
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This easy make-ahead sweet potato casserole belongs in your holiday cookbook. You can make it a few days in advance, and you'll have the perfect side waiting for your crowd.| Southern Living
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On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean casserole to mashed potatoes to stuffing.| Southern Living
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From mashed and baked sweet potatoes to soups, casseroles, and pies, these easy recipes are perfect for every day dinners and special fall and winter occasions, like Thanksgiving or Christmas.| Southern Living
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When garden tomatoes are at their juiciest, this classic Southern tomato sandwich is a must. Find out how to make the perfect tomato sandwich, and enjoy them all summer.| Southern Living
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Make this classic Southern potato salad recipe with sour cream, bacon, sweet pickle relish, and plenty of mayonnaise.| Southern Living
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Learn how to make this easy old-fashioned Pineapple Sandwich. With just mayonnaise and pineapple, Southerners love this classic sandwich.| Southern Living
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Whether you're looking for a company-ready sandwich or you need something new for the kids' lunchboxes, these sandwich recipes do it all. Sometimes the most delicious recipes are right between two slices of bread.| Southern Living
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Some people just don't know what's good. Rick Bragg shares his best tomato sandwich recipe| Southern Living
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This easy watermelon simple syrup can be used in multiple drink recipes. Learn how to make watermelon syrup with fresh fruit and sugar.| Southern Living
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Rise and shine. Find decorating ideas from some of our best bedroom designs. Get decorating and design ideas from some of our favorite bedrooms.| Southern Living
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Technology presents a wide variety of manners matters. Since the feature is fairly new, voice note etiquette can be tough to navigate. So we tapped experts to share when you should send a voice note (if ever), how long it should be, and who you should never send voice notes to.| Southern Living
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Like with most things, Southerners have a strong opinion on that matter. Is it rude to ever leave an event without saying goodbye? When in doubt, put in the extra effort and wish everyone a dear farewell.| Southern Living
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We kept the filling for our slow-cooker peach cobbler simple: peaches, sugar, and ginger. Enjoy this peach cobbler recipe with a big scoop of ice cream.| Southern Living
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Wondering how to help without stepping on toes? Check out these unspoken rules for lending a hand in the kitchen during holiday gatherings.| Southern Living
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There's nothing sweeter than a glass of Southern sweet tea. Here's the secret to making the perfect pitcher.| Southern Living
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Discover delicious and easy cast iron recipes perfect for any meal. From hearty breakfasts to savory dinners, our editor-approved recipes bring out the best in your cast iron cookware. Get cooking today.| Southern Living
One writer questions why saying "yes, sir" and "no, ma'am" is required in the South and discusses the importance of teaching kids manners wherever you live.| Southern Living
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Good manners exist everywhere, but there are certain quirks that are unique to the South and Southern gatherings.| Southern Living
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Learn the key differences between shrimp and prawns with our guide. Find out about their distinct characteristics and how this will impact cooking.| Southern Living
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We've stepped up the buttered saltines game by turning them into a warm snack. This simple saltines recipe is supposed to yield 8 dozen crackers, but it's tempting for the cook to gobble up half the tray as soon as they come out of the oven.| Southern Living
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Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some tanginess into your meal rotations.| Southern Living
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It's time to answer this age-old question that pops up every fall.| Southern Living
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Southern food brings comfort like nothing else on Earth. We've gathered up the best recipes from across the South to indulge in some classic comfort for any time of day.| Southern Living
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This classic French Toast recipe is ready in just 15 minutes and requires a handful of ingredients you likely have on hand. You can top your French toast with fruit, powdered sugar, or of course syrup.| Southern Living
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This classic pie crust recipe uses both butter and shortening for the best flavor and texture. Find out how to make an easy pie crust that calls for just six ingredients.| Southern Living
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You don't have to visit Cracker Barrel to enjoy their beloved Fried Apples. We have a recipe that is every bit as sweet, tender, and perfectly spiced.| Southern Living
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Fall's quintessential flavors come together to create these caramel apple cheesecake bars. Rich ribbons of cheesecake batter mingle with spiced apples on a crisp bed of graham cracker crumbs and crushed pretzels.| Southern Living
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We turned some of our favorite desserts into hand pies that are fun to make, easy to serve, and good for on-the-go.| Southern Living
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In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud.| Southern Living
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These nifty ring-shaped gadgets help prevent pie crusts from overbrowning while the filling finishes baking. Here's how to make a pie crust shield with aluminum foil so your pies are never burned.| Southern Living
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Instead of standing at the stovetop, utilize a slow cooker to do the all the work of making homemade apple butter. This apple butter recipe is sweet but evenly spiced and makes the perfect biscuit topper or cheese board spread.| Southern Living
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When you have the time, homemade pie crust is a real treat, and this recipe for a double pie crust is foolproof. Time and time again, you'll have wonderful pie crusts for your desserts.| Southern Living
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This scalloped potatoes recipe produces tender potato slices in a creamy, rich sauce. Always a crowd favorite, scalloped potatoes also happen to be quite easy to make, even for a beginner.| Southern Living
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Not sure which pies you should be refrigerating? Here's the 411 on pies that you should be refrigerating and the ones that can stay on the counter.| Southern Living
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The more grandmother makes it, the closer she gets to her self-imposed pinnacle of Southern baking, which is her mother's Southern caramel cake.| Southern Living
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Finish your Thanksgiving spread with these delicious desserts. Our favorite Thanksgiving dessert recipes for delicious pies, cakes, and tarts are worth saving room for, even after the feast.| Southern Living
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These easy, big-batch slab pie recipes are perfect for serving a crowd. Your sheet pan really can do it all.| Southern Living
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Everyone will want dessert first with these easy, big-batch potluck ideas. There's a dessert for every occasion.| Southern Living
Whether you are baking for a holiday or a weekday, these recipes for pastries, bars, cookies, cakes, candies, and everything in between have you covered.| Southern Living
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Our list of items only Southern grocery stores carry, no matter what.| Southern Living
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A roast chicken is a classic, nearly effortless, dinner centerpiece. Find out how to make a roast chicken at home and when you might choose it over a store-bought one.| Southern Living
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Make a big batch of these apple-cinnamon pancakes in the oven so you can feed your whole family without all the flipping. Get the recipe for Big-Batch Apple-Cinnamon Pancakes.| Southern Living
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No Southern gathering is complete without pie. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie.| Southern Living
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No matter how you like carrots—raw, cooked, baked, or roasted—you can turn to these simple and delicious carrot recipes for any occasion.| Southern Living
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While some apples are better for baking or cooking, other varieties are best enjoyed for snacks or on salads. See our list of the best apples for eating uncooked.| Southern Living
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This apple spice cake recipe has cloves, nutmeg, and fresh orange zest. It's the ideal dessert for family dinners or book clubs on cool fall nights.| Southern Living
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Fall fruit teams up with a little sugar and spice in our best apple recipes, from apple cakes and pies to savory apple salads.| Southern Living
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Make your own apple pie spice using cardamom, cinnamon, cloves, and more.| Southern Living
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This comforting apple cobbler is full of fall flavors. Humble and simple, it captures all the comforting spices and textures of many apple desserts, but in an easy-to-serve format.| Southern Living
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Turn to your air fryer for the perfect grilled cheese sandwich. Learn how to make grilled cheese sandwiches in the air fryer.| Southern Living
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Tiny tacos are the perfect appetizer for game day, sleepovers, or just a weekend movie marathon. Filled with seasoned ground beef and topped with an herby sour cream sauce, these bite-sized tacos will fly off the plate.| Southern Living
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Like any true treat from Texas, our Texas Breakfast Tacos are made with brisket. Serve these tacos on game days when the day starts early and everyone is hungry.| Southern Living
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A taco bar with all the fixings is one of our favorite ways to enjoy a Tex-Mex night. We have everything you need from the basics to fun toppings including peach salsa, tangy slaw, and cilantro-lime crema.| Southern Living
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Make tonight's dinner fun with walking tacos, a DIY version of taco salad made inside a chip bag. This walking tacos recipe uses ground turkey and corn chips, but you can switch up ingredients to fit your family's tastes.| Southern Living
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Make a pitcher of margaritas, pull out your most colorful linens and dinnerware, and add some dahlias to a flower vase. This easy slow cooker recipe is the only one you need for a fiesta night. Here are a few quick tips to keep in mind for a successful slow cooking experience: Slow cooking requires little fat, so trim the excess from meats and poultry. Preserve the flavor of fresh herbs by adding them to the dish once it comes out of the slow cooker. Removing the slow cooker lid while cooking...| Southern Living
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Tender, flavorful, slow-cooked pork carnitas are traditionally crisped up on the stovetop in a skillet. Using this convenient shortcut, you can broil the meat on a sheet pan and brown and crisp the entire batch at once.| Southern Living
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Fresh fish tacos are topped with Asian Slaw and Quick Chipotle Cream for a dinner recipe that the whole family will love.| Southern Living
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These crispy Catfish Tacos are easy to make and the whole family will love them.| Southern Living
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One of the key ingredients in this chipotle chicken tacos recipe is a jar of salsa from the supermarket. The salsa creates a spice-packed cooking liquid for the chicken to stew in.| Southern Living
Add spice to your life with our best taco recipes, from breakfast tacos and casseroles to salsa recipes and taco bars.| Southern Living
A hint of smokiness is the secret ingredient that'll take your tacos from good to great.| Southern Living
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Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, crisp slaw and creamy avocado.| Southern Living
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These easy blackened fish tacos come together in just 35 minutes. While fresh fish is best, thawed frozen fillets work just fine for this recipe.| Southern Living
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With our best spring vegetable recipes, you'll cook colorful weeknight meals and toss together seasonal salads full of garden-fresh flavor.| Southern Living
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These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.| Southern Living
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This simple recipe for Skillet-Roasted Carrots makes for a quick, elegant side dish. We love the classic combination of carrots and honey, but this recipe gives the pairing a new twist.| Southern Living
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Classic oven-roasted asparagus is a side fit for nearly any meal. Roasting asparagus in the oven is quick and easy, making it the perfect side for any type of meal.| Southern Living
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Meaty bacon, crispy cheese, and plenty of garlic make these Garlic Parmesan Green Beans easy to love. This will surely be your family's new favorite green beans recipe.| Southern Living
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We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring new life to your leftover ham.| Southern Living
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A simple risotto dish from Ina Garten inspired a lifelong love of the kitchen for this writer.| Southern Living
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Should you wash your rice prior to cooking? Ed Kernan at Sur La Table and Chef Masatomo "Masa" Hamaya of O-Ku share their take on the rice-washing debate.| Southern Living
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Discover the reason why the summer seafood boil is a Southern tradition. It's the easiest and most fun way to entertain in the warmer months, and delicious too!| Southern Living