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Southern Living 2025 Idea House Announcement
This year, we're building a dreamy countryside retreat near Charlottesville, Virginia.| Southern Living
This year, we're building a dreamy countryside retreat near Charlottesville, Virginia.| Southern Living
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Rise and shine. Find decorating ideas from some of our best bedroom designs. Get decorating and design ideas from some of our favorite bedrooms.| Southern Living
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Technology presents a wide variety of manners matters. Since the feature is fairly new, voice note etiquette can be tough to navigate. So we tapped experts to share when you should send a voice note (if ever), how long it should be, and who you should never send voice notes to.| Southern Living
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Like with most things, Southerners have a strong opinion on that matter. Is it rude to ever leave an event without saying goodbye? When in doubt, put in the extra effort and wish everyone a dear farewell.| Southern Living
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We kept the filling for our slow-cooker peach cobbler simple: peaches, sugar, and ginger. Enjoy this peach cobbler recipe with a big scoop of ice cream.| Southern Living
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Wondering how to help without stepping on toes? Check out these unspoken rules for lending a hand in the kitchen during holiday gatherings.| Southern Living
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There's nothing sweeter than a glass of Southern sweet tea. Here's the secret to making the perfect pitcher.| Southern Living
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Discover delicious and easy cast iron recipes perfect for any meal. From hearty breakfasts to savory dinners, our editor-approved recipes bring out the best in your cast iron cookware. Get cooking today.| Southern Living
One writer questions why saying "yes, sir" and "no, ma'am" is required in the South and discusses the importance of teaching kids manners wherever you live.| Southern Living
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Good manners exist everywhere, but there are certain quirks that are unique to the South and Southern gatherings.| Southern Living
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Learn the key differences between shrimp and prawns with our guide. Find out about their distinct characteristics and how this will impact cooking.| Southern Living
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We've stepped up the buttered saltines game by turning them into a warm snack. This simple saltines recipe is supposed to yield 8 dozen crackers, but it's tempting for the cook to gobble up half the tray as soon as they come out of the oven.| Southern Living
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Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some tanginess into your meal rotations.| Southern Living
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It's time to answer this age-old question that pops up every fall.| Southern Living
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Southern food brings comfort like nothing else on Earth. We've gathered up the best recipes from across the South to indulge in some classic comfort for any time of day.| Southern Living
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This classic French Toast recipe is ready in just 15 minutes and requires a handful of ingredients you likely have on hand. You can top your French toast with fruit, powdered sugar, or of course syrup.| Southern Living
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This classic pie crust recipe uses both butter and shortening for the best flavor and texture. Find out how to make an easy pie crust that calls for just six ingredients.| Southern Living
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You don't have to visit Cracker Barrel to enjoy their beloved Fried Apples. We have a recipe that is every bit as sweet, tender, and perfectly spiced.| Southern Living
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Fall's quintessential flavors come together to create these caramel apple cheesecake bars. Rich ribbons of cheesecake batter mingle with spiced apples on a crisp bed of graham cracker crumbs and crushed pretzels.| Southern Living
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We turned some of our favorite desserts into hand pies that are fun to make, easy to serve, and good for on-the-go.| Southern Living
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In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud.| Southern Living
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These nifty ring-shaped gadgets help prevent pie crusts from overbrowning while the filling finishes baking. Here's how to make a pie crust shield with aluminum foil so your pies are never burned.| Southern Living
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Instead of standing at the stovetop, utilize a slow cooker to do the all the work of making homemade apple butter. This apple butter recipe is sweet but evenly spiced and makes the perfect biscuit topper or cheese board spread.| Southern Living
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When you have the time, homemade pie crust is a real treat, and this recipe for a double pie crust is foolproof. Time and time again, you'll have wonderful pie crusts for your desserts.| Southern Living
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This scalloped potatoes recipe produces tender potato slices in a creamy, rich sauce. Always a crowd favorite, scalloped potatoes also happen to be quite easy to make, even for a beginner.| Southern Living
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Not sure which pies you should be refrigerating? Here's the 411 on pies that you should be refrigerating and the ones that can stay on the counter.| Southern Living
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The more grandmother makes it, the closer she gets to her self-imposed pinnacle of Southern baking, which is her mother's Southern caramel cake.| Southern Living
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Finish your Thanksgiving spread with these delicious desserts. Our favorite Thanksgiving dessert recipes for delicious pies, cakes, and tarts are worth saving room for, even after the feast.| Southern Living
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These easy, big-batch slab pie recipes are perfect for serving a crowd. Your sheet pan really can do it all.| Southern Living
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Everyone will want dessert first with these easy, big-batch potluck ideas. There's a dessert for every occasion.| Southern Living
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Whether you are baking for a holiday or a weekday, these recipes for pastries, bars, cookies, cakes, candies, and everything in between have you covered.| Southern Living
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Our list of items only Southern grocery stores carry, no matter what.| Southern Living
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A roast chicken is a classic, nearly effortless, dinner centerpiece. Find out how to make a roast chicken at home and when you might choose it over a store-bought one.| Southern Living
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Make a big batch of these apple-cinnamon pancakes in the oven so you can feed your whole family without all the flipping. Get the recipe for Big-Batch Apple-Cinnamon Pancakes.| Southern Living
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No Southern gathering is complete without pie. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie.| Southern Living
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No matter how you like carrots—raw, cooked, baked, or roasted—you can turn to these simple and delicious carrot recipes for any occasion.| Southern Living
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While some apples are better for baking or cooking, other varieties are best enjoyed for snacks or on salads. See our list of the best apples for eating uncooked.| Southern Living
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This apple spice cake recipe has cloves, nutmeg, and fresh orange zest. It's the ideal dessert for family dinners or book clubs on cool fall nights.| Southern Living
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Fall fruit teams up with a little sugar and spice in our best apple recipes, from apple cakes and pies to savory apple salads.| Southern Living
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Make your own apple pie spice using cardamom, cinnamon, cloves, and more.| Southern Living
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This comforting apple cobbler is full of fall flavors. Humble and simple, it captures all the comforting spices and textures of many apple desserts, but in an easy-to-serve format.| Southern Living
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Turn to your air fryer for the perfect grilled cheese sandwich. Learn how to make grilled cheese sandwiches in the air fryer.| Southern Living
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Tiny tacos are the perfect appetizer for game day, sleepovers, or just a weekend movie marathon. Filled with seasoned ground beef and topped with an herby sour cream sauce, these bite-sized tacos will fly off the plate.| Southern Living
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Like any true treat from Texas, our Texas Breakfast Tacos are made with brisket. Serve these tacos on game days when the day starts early and everyone is hungry.| Southern Living
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A taco bar with all the fixings is one of our favorite ways to enjoy a Tex-Mex night. We have everything you need from the basics to fun toppings including peach salsa, tangy slaw, and cilantro-lime crema.| Southern Living
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Make tonight's dinner fun with walking tacos, a DIY version of taco salad made inside a chip bag. This walking tacos recipe uses ground turkey and corn chips, but you can switch up ingredients to fit your family's tastes.| Southern Living
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Make a pitcher of margaritas, pull out your most colorful linens and dinnerware, and add some dahlias to a flower vase. This easy slow cooker recipe is the only one you need for a fiesta night. Here are a few quick tips to keep in mind for a successful slow cooking experience: Slow cooking requires little fat, so trim the excess from meats and poultry. Preserve the flavor of fresh herbs by adding them to the dish once it comes out of the slow cooker. Removing the slow cooker lid while cooking...| Southern Living
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Tender, flavorful, slow-cooked pork carnitas are traditionally crisped up on the stovetop in a skillet. Using this convenient shortcut, you can broil the meat on a sheet pan and brown and crisp the entire batch at once.| Southern Living
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Fresh fish tacos are topped with Asian Slaw and Quick Chipotle Cream for a dinner recipe that the whole family will love.| Southern Living
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These crispy Catfish Tacos are easy to make and the whole family will love them.| Southern Living
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One of the key ingredients in this chipotle chicken tacos recipe is a jar of salsa from the supermarket. The salsa creates a spice-packed cooking liquid for the chicken to stew in.| Southern Living
Add spice to your life with our best taco recipes, from breakfast tacos and casseroles to salsa recipes and taco bars.| Southern Living
A hint of smokiness is the secret ingredient that'll take your tacos from good to great.| Southern Living
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Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, crisp slaw and creamy avocado.| Southern Living
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These easy blackened fish tacos come together in just 35 minutes. While fresh fish is best, thawed frozen fillets work just fine for this recipe.| Southern Living
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With our best spring vegetable recipes, you'll cook colorful weeknight meals and toss together seasonal salads full of garden-fresh flavor.| Southern Living
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These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.| Southern Living
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This simple recipe for Skillet-Roasted Carrots makes for a quick, elegant side dish. We love the classic combination of carrots and honey, but this recipe gives the pairing a new twist.| Southern Living
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Classic oven-roasted asparagus is a side fit for nearly any meal. Roasting asparagus in the oven is quick and easy, making it the perfect side for any type of meal.| Southern Living
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Meaty bacon, crispy cheese, and plenty of garlic make these Garlic Parmesan Green Beans easy to love. This will surely be your family's new favorite green beans recipe.| Southern Living
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We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring new life to your leftover ham.| Southern Living
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A simple risotto dish from Ina Garten inspired a lifelong love of the kitchen for this writer.| Southern Living
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Should you wash your rice prior to cooking? Ed Kernan at Sur La Table and Chef Masatomo "Masa" Hamaya of O-Ku share their take on the rice-washing debate.| Southern Living
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Discover the reason why the summer seafood boil is a Southern tradition. It's the easiest and most fun way to entertain in the warmer months, and delicious too!| Southern Living
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Your sheet pan can cook everything from chicken to bratwurst to salmon. These sheet pan dinners are quick to prepare, easy to execute, and ready to become your family's favorite weeknight meal.| Southern Living
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Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.| Southern Living
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Buttermilk coleslaw is a classic Southern side. The buttermilk and mayonnaise amp up the tangy flavors of the slaw, but a bit of sugar helps mellow it out. Get the recipe for Buttermilk Coleslaw for your next barbecue.| Southern Living
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Two Southern favorites meet in this 20-minute BBQ mac and cheese recipe you'll make on repeat. When you need a creamy, comforting dinner, turn to this Southern dinner favorite: barbecue mac and cheese.| Southern Living
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These one-dish shrimp recipes are a breeze and don't take much cleanup. Read on for our best low-stress shrimp recipes to keep you satisfied year-round.| Southern Living
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Celebrate a Southern staple with these savory and delicious cornbread recipes. This Southern classic is a simple wonder that will be forever welcome at even the most lavish table.| Southern Living
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Some foods just aren't as good the next day, and some may even harm you. Avoid reheating these 10 foods and save yourself a tummy ache.| Southern Living
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Alexandra is a health and wellness writer and editor with a decade of experience. She has been published around the world on health, food, and nutrition topics.| Southern Living
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Boom boom shrimp is a classic recipe with a spicy twist. It serves 8 people and only takes 15 minutes to whip up. What is boom boom shrimp, you may ask? It's simply a two-dredge fried shrimp recipe with a delightfully tasty boom boom shrimp sauce.| Southern Living
Southern recipes to share throughout generations, whether you're looking for a new favorite or want to make a classic comfort food.| Southern Living
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The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians.| Southern Living
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Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot makes it easy to enjoy this classic dinner any day of the week.| Southern Living
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This classic Italian pasta dish features cannelloni or manicotti shells stuffed with a mixture of chicken, cheese, and spinach and topped with roasted red pepper sauce. Chicken cannelloni is a fantastic make-ahead meal for yourself or neighbors, too.| Southern Living
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Buttermilk Alfredo sauce is velvety and has exceptional taste but less fat than other cheese sauces. With the addition of rotisserie chicken and fresh spinach, this pasta dinner recipe is quick and easy.| Southern Living
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We lightened up baked ziti with loads of squash and tomatoes. This is a delicious way to use up your farmers' market haul.| Southern Living
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Our Million Dollar Spaghetti casserole is full of cheesy goodness. This pasta dinner is made with ground beef, marinara sauce, cream cheese, ricotta cheese, and mozzarella.| Southern Living
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Homemade spaghetti sauce is a crowd pleaser. Make a large batch, and freeze for future quick and easy meals. Learn how to make homemade spaghetti sauce with just a few simple ingredients.| Southern Living
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When you only want to serve the best, serve this lasagna. We don't call this Our Best Lasagna without reason—it does take a lot of work, but it's absolutely worth all the effort. One bite and you'll know that's true.| Southern Living
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The 'Peggy Martin' rose is a disease resistant, climbing rose with pink blooms that comes with a backstory of resilience and hope.| Southern Living
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All it takes is one ingredient to give soupy chili a nice, thick texture, and we bet it's already in your pantry. Here's how to thicken chili fast.| Southern Living
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Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.| Southern Living
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Rinsing shrimp is not necessary before you cook it in. In fact, warm water could encourage bacterial growth. But if you devein the shrimp, a rinse can help remove residue.| Southern Living
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Nothing's better than a low-key dinner packed full with fresh catches. From buttery sauces to crispy sandwiches, make a big splash with your weekend crowd with these no-fuss seafood dinners.| Southern Living
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An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.| Southern Living
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Many foods can be stored indefinitely in the freezer, but not all. Here's what can last in the freezer for a while and what needs to be used faster.| Southern Living
Learn how to butterfly shrimp with this easy step-by-step guide. With these tips you'll be on your way to some beautiful and finger-lickin' good seafood in no time.| Southern Living
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Boiled shrimp is an easy, classic Southern appetizer or timeless main dish. Learn how to boil shrimp in just 35 minutes for a fast and easy dish.| Southern Living
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A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.| Southern Living
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Rhubarb growing is one of the first signs of spring every year. The edible stalks are most commonly treated like a sour fruit, featured in pies, tarts, jams, and more.| Southern Living
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Learn what makes canned San Marzano tomatoes different from regular canned tomatoes—and why you just might want to add them to your favorite recipe.| Southern Living
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The Easter tree tradition began in Europe but has spread throughout the world. We've shared some ideas on how to decorate your own Easter egg tree at home.| Southern Living
The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.| Southern Living
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No corkscrew? No problem. Learn 7 ways to open a wine bottle if you find yourself without a proper opener.| Southern Living
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Discover how many glasses of wine you can pour from a standard bottle. Learn about serving sizes and how many glasses you'll get from a bottle of wine.| Southern Living
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Wine experts weigh in on the biggest mistakes you might be making when choosing and selecting wines.| Southern Living
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This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potato Casserole for a change of pace.| Southern Living
