Mediterranean Cabbage Salad - Apron & Whisk
This fresh Mediterranean cabbage salad is a great addition to your meals. Serve it at a BBQ or as a light lunch!| Apron & Whisk
Looking for a pasta salad that’s anything but boring? This roasted pepper pasta salad is bursting with colour, flavour, and texture. With sweet roasted peppers, creamy goat cheese, crunchy pistachios, and a tangy homemade dressing, it’s the kind of dish... Read More The post Roasted Peppers Pasta Salad appeared first on Apron & Whisk.| Apron & Whisk
This Herbed Marinated Olives with Honey & Garlic is a sweet and savoury Mediterranean-inspired appetizer. A mix of olives are marinated with olive oil, herbs, garlic, and a touch of honey. Recently, I visited Malta with my family, and whenever... Read More The post Herbed Marinated Olives with Honey and Garlic appeared first on Apron & Whisk.| Apron & Whisk
A tropical twist on a classic dessert, this cheesecake combines the creamy decadence of white chocolate with the vibrant sweet mango and the tangy passion fruit. Each bite is a perfect balance of richness and fruity brightness, an irresistible dessert... Read More The post White Chocolate, Mango and Passion Fruit Cheesecake appeared first on Apron & Whisk.| Apron & Whisk
Easy to make, tender, slow-cooked pork shredded and drenched in BBQ sauce. A brioche bun filled to the brim with this juicy pulled pork topped with coleslaw and gherkins. These BBQ Pulled Pork Sliders are the perfect balance of sweet,... Read More The post BBQ Pulled Pork Sliders appeared first on Apron & Whisk.| Apron & Whisk
A Mediterranean Red Salad made with a vibrant mix of red-hued ingredients, balanced by hearty chickpeas and creamy feta cheese. This flavourful salad is wonderfully versatile and can be enjoyed warm or cold. Peppers, sun-dried tomatoes, onions, olives, and chickpeas:... Read More The post Mediterranean Red Salad appeared first on Apron & Whisk.| Apron & Whisk
This Fish and Bean Stew is a rich, flavourful meal, perfect for when you’re craving something comforting without spending hours in the kitchen. Even as the weather warms up, I still enjoy a cozy bowl of soup or stew. This... Read More The post Fish and Bean Stew appeared first on Apron & Whisk.| Apron & Whisk
Pulpetti tat-tonn taż-żejt are traditional Maltese tuna fritters made with canned tuna, potatoes and a mix of of aromatics. Crispy on the outside and tender on the inside, they’re a simple, comforting dish perfect for a quick meal or packed... Read More The post Pulpetti tat-Tonn taż-Żejt – Maltese Tuna Fritters appeared first on Apron & Whisk.| Apron & Whisk
These Easy Asparagus and Goat Cheese tarts make a perfect lunch to enjoy during springtime. Crispy puff pastry topped with a herbed goat cheese mixture and seasonal asparagus. Ingredients for these Easy Asparagus and Goat Cheese Tarts Want to make... Read More The post Easy Asparagus and Goat Cheese Tarts appeared first on Apron & Whisk.| Apron & Whisk
When spring comes, it calls for fresh, easy, no fuss desserts such as this No-bake Strawberry Yogurt Cheesecake. A super creamy, sweet treat that’s not only delicious to eat but also a feast for the eyes. This No-bake Strawberry Yogurt... Read More The post No-bake Strawberry Yogurt Cheesecake appeared first on Apron & Whisk.| Apron & Whisk
Lent in Malta is an important part of the religious traditions in the country. Although meat and extra goodness might be off the menu, the lent food is still remarkably comforting. Apart from the never disappointing Maltese ħobż biż-żejt, Maltese... Read More The post Classic Maltese Lent Foods appeared first on Apron & Whisk.| Apron & Whisk
This fresh Mediterranean cabbage salad is a great addition to your meals. Serve it at a BBQ or as a light lunch!| Apron & Whisk
The best summer tomato and bean salad to enjoy as a lunch or as a side! Ready in few minutes but rich in flavour and nutrients.| Apron & Whisk
The recipe for these mini classic vanilla cheesecakes is the ideal recipe to have which you can switch up to your mood!| Apron & Whisk
These stuffed marrows (Qarabagħli Mimli fil-Forn) are the epitome of Maltese cuisine. The round marrows are stuffed with minced meat mixture.| Apron & Whisk
Roasted zucchini and chickpea salad is a great summer dish to make good use of the best seasonal vegetable. The ideal light lunch.| Apron & Whisk
This beetroot and feta pasta is an easy quick recipe that will bring a fun joyful colour to your table! Also it's super nutritious!| Apron & Whisk
A blueberry peach crisp made with juicy blueberries and ripe sweet peaches topped with a buttery topping cooked until all golden and bubbly.| Apron & Whisk
These Maltese-style Tadam Mimli bit-tonn taż-Żejt (Stuffed Tomatoes with Tuna) are a quick unfussy summer meal.| Apron & Whisk
Traditional creamy Maltese cheese made with only three ingredients. This recipe of Homemade Fresh Ġbejniet is a guaranteed success!| Apron & Whisk
Lemon Posset is a silky smooth creamy British dessert made from only 3 ingredients. Perfect to serve at gatherings in individual servings.| Apron & Whisk
