This Spatchcocked Lemon Herb Butter Chicken with Fingerling Potatoes is an impressive weeknight or holiday meal. Cooking a spatchcock chicken is one of the best ways to prepare a whole chicken. It’s roasted in the oven with a flavorful lemon herb compound butter and potatoes until the skin is golden and crisp and the meat... The post Spatchcock Lemon Herb Butter Chicken with Fingerling Potatoes appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
Better than store-bought, this creamy and savory Garlic Parmesan Ranch Dip is a delicious addition to any meal. Perfect for French fries, chicken tenders or potato chips, this restaurant-quality dip or salad dressing comes together in 5 minutes with a handful of ingredients. Serve with these Baked Ranch Chicken Wings. Why This Recipe is So... The post Garlic Parmesan Ranch Dip appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
Dill Pickle Ranch Dip is a tangy and creamy combo that makes everything better. Perfect for game days or appetizers, this restaurant-quality ranch dip only takes 5 minutes to make, and it’s so good on burger bowls, served with potato chips, Air Fryer Potato Skins, or Fried Chicken Nuggets without buttermilk! Why This Recipe is... The post Dill Pickle Ranch Dip appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
Roasted Hatch Chile Mac and Cheese is your favorite comforting pasta dish made with a Southwestern twist! Fiery roasted hatch chile peppers are combined with tender pasta and tons of melty cheese. It’s not too spicy, and it has a delicious peppery flavor. Why This Recipe is So Good Recipe Ingredients Green Hatch Chiles –... The post Roasted Hatch Chile Baked Mac and Cheese appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
Leftover Brisket Enchiladas with Hatch Chiles is a comforting and delicious dinner full of Southwestern flair and a hint a spice.| The Midwest Kitchen Blog
If Hatch Chiles are in season, you need to make this Cast Iron Skillet Hatch Chile Cornbread. The tender and fluffy cornbread is slightly sweet and filled with spicy hatch chiles. Although hatch chiles are pretty hot, this cornbread has just the right amount of heat, and its lovely peppery flavor makes this cornbread the... The post Cast Iron Skillet Hatch Chile Cornbread appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
This Gluten Free Blueberry Peach Crisp is made by baking fresh summer fruit with a brown sugar oatmeal topping. The fruit is sweet and tender cooked in a cinnamon-spiced syrup. The crisp topping is crunchy and buttery, and so good served with a scoop of vanilla ice cream. It’s the perfect summer dessert – whether... The post Gluten Free Blueberry Peach Crisp Using Fresh or Frozen Fruit appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
This Ninja Creami Mixed Berry Frozen Yogurt recipe is so good! Mixed berries are combined with tangy yogurt to make the best summer treat!| The Midwest Kitchen Blog
These Baked Ranch Chicken Wings are crispy and herby and have all the flavor of ranch dressing! Baked on a wire rack so they get extra crispy, these dairy free ranch wings are the ultimate game day appetizer served with homemade ranch dip and Air Fryer Potato Skins. Why This Recipe is So Good Recipe... The post Baked Ranch Chicken Wings appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
This Fresh Peach and Cherry Cobbler takes full advantage of ripe summer fruit and turns it into the best dessert. Juicy peaches and sweet cherries are cooked with sugar and cinnamon until tender and syrupy. It’s baked with an upside-down, cake-like, buttery, and crisp cobbler topping that’s sooo good, then served with a scoop of... The post Fresh Peach and Cherry Cobbler appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
Ninja Creami Blueberry Frozen Yogurt is sweet, tangy, and so refreshing - perfect for summer! Made with 3 ingredients, it's better than any yogurt shop!| The Midwest Kitchen Blog
This Ninja Creami Watermelon Sorbet tastes like summer in every bite! It's dairy free, made with 3 ingredients with a smooth and scoopable texture.| The Midwest Kitchen Blog
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Lentil Vegetable Soup is a light but comforting vegetarian soup full of flavor. It's vegetarian and easy to meal prep for quick meals!| The Midwest Kitchen Blog
The perfect hard-boiled eggs are easier to make than you think! This method for easy-to-peel hard-boiled eggs is simple and completely stress-free!| The Midwest Kitchen Blog
Instant pot pinto beans are a comforting meal made with 5 ingredients! Serve during the colder months or the holidays with cheese or warm cornbread!| The Midwest Kitchen Blog
Learn how to cook the best sushi rice in an Instant pot. Sushi rice is sticky, tangy, and lightly sweeten. Perfectly cooked in 20 minutes!| The Midwest Kitchen Blog
These small-batch buttermilk pancakes have a soft texture and wonderful crispy edges. Drizzled with maple syrup, this is a family favorite breakfast!| The Midwest Kitchen Blog
This Ninja Creami Mango Frozen Yogurt is perfect for mango lovers. It’s thick and creamy with delicious tropical mango flavor using only 3 ingredients.| The Midwest Kitchen Blog
This Ninja Creami Strawberry Frozen Yogurt tastes like summer in every bite. It’s intensely fruity, sweet, and creamy- made with only 3 ingredients.| The Midwest Kitchen Blog
Ninja Creami Raspberry Frozen Yogurt is a summery treat your whole family will love! It’s made with vanilla yogurt, sugar, and fresh or frozen raspberries.| The Midwest Kitchen Blog
Dragon Fruit Mocktails are the best summer drink. This non-alcoholic drink is made with a homemade dragon fruit syrup, lime juice, and sparkling water.| The Midwest Kitchen Blog
Sparkling Limeade is made with fresh lime juice and simple syrup topped off with sparkling water. Using 4 ingredients, it's perfect for spring and summer.| The Midwest Kitchen Blog
Strawberry Green Tea Lemonade is fruity, refreshing and perfect for summer! It's made with 5 ingredients, including green tea for a caffeine-infused kick.| The Midwest Kitchen Blog
This Bee's Knees Mocktail is sweet, tangy and is based on a classic prohibition cocktail made with lemon juice, honey lavender syrup and sparkling water.| The Midwest Kitchen Blog
Instant Pot Ghee is much more affordable than store-bought ghee. Clarified butter is easy to make in the Instant Pot in under 15 minutes!| The Midwest Kitchen Blog
Instant Pot Chicken Broth is rich in flavor and tastes better than store-bought. Easy to meal prep and it's delicious in soups, stews, or gravy!| The Midwest Kitchen Blog
Mint Ginger Lemonade is a refreshing summer drink. It's sweetened with homemade mint ginger syrup - it's sweet and minty with a subtle spicy ginger flavor.| The Midwest Kitchen Blog
This Honey Lavender Matcha Latte is a delicious homemade version of Starbucks’ newest drink. It's smooth and grassy with a hint of floral lavender flavor.| The Midwest Kitchen Blog
This Honey Lavender Simple Syrup will turn any drink into a coffee shop-worthy treat! It's aromatic, sweet, and floral and easy to make with 3 ingredients!| The Midwest Kitchen Blog
Perfect for pumpkin spice season, this ninja creami pumpkin spice ice cream tastes like all the flavors of fall! It's smooth and creamy with nice pumpkin flavor!| The Midwest Kitchen Blog
This ninja creami cookies and cream ice cream recipe is a sweet and indulgent treat made with 7 ingredients. It is sweet, creamy, and full of Oreo cookies!| The Midwest Kitchen Blog
The Best Chili for those cold, breezy autumn days that just calls for sitting inside with a big bowl of homemade chili.| The Midwest Kitchen Blog
Blue Corn Cornbread Muffins are a must-have side for soups and stews! They are moist, sweet and fluffy and easy to make in 1 bowl in 30 minutes.| The Midwest Kitchen Blog
This sweet and savory Sweet Potato Cornbread is a twist on your favorite cornbread recipe. It's soft, moist and spiced with cinnamon and nutmeg.| The Midwest Kitchen Blog
Ninja Creami Peanut Butter Cup Ice Cream features creamy vanilla ice cream mixed with dark chocolate peanut butter cups. It is literally the best dessert!| The Midwest Kitchen Blog
Turkey Pot Pie with Biscuits is the ultimate comforting dinner and the best way to use up your leftover turkey from the holidays!| The Midwest Kitchen Blog
Ninja creami mango sorbet is a smooth and tropical treat made with fresh or frozen mangoes, cane sugar, and lemon juice. It's easy to make in 5 minutes!| The Midwest Kitchen Blog
This Jalapeno Honey Cornbread is filled with sweet and floral honey and spicy jalapeno peppers. It is moist, slightly dense and so good!| The Midwest Kitchen Blog
Ninja Creami Sweet Potato Ice Cream is has all the flavors of a slice of sweet potato pie! It's made with real sweet potato and no pudding mix.| The Midwest Kitchen Blog
Ninja Creami Gingerbread Ice Cream has all the flavors of gingerbread. It’s perfectly spiced and made without cream cheese.| The Midwest Kitchen Blog
Southern turnip greens with turkey bacon is a delicious switch-up from collard greens. They are tender, perfectly seasoned and filled with smoky flavor!| The Midwest Kitchen Blog
Roasted Brussels Sprouts with Mushrooms are such a staple side dish for holiday meals. They are lemony and savory and very delicious.| The Midwest Kitchen Blog
Rosemary polenta cornbread is savory and comforting. It's made with rosemary and polenta for extra texture and flavor instead of cornmeal.| The Midwest Kitchen Blog
Oven roasted whole duck is stuffed with fresh herbs, and garlic and cooked with potatoes and onions. It's tender, juicy, and melt-in-your-mouth delicious!| The Midwest Kitchen Blog
Creamy Yogurt Mac and Cheese is the ultimate cheesy pasta dinner. It has a tangy cheese sauce with grass-fed yogurt, cheese, and elbow pasta.| The Midwest Kitchen Blog
This iced matcha lemonade recipe is made with fresh lemon juice, cane sugar, and pure matcha powder. It's a sweet and tangy drink perfect for matcha lovers!| www.themidwestkitchenblog.com
This sweet and refreshing strawberry matcha latte recipe is easy and perfect for summer! A homemade iced matcha latte is topped with strawberry sweet cream.| www.themidwestkitchenblog.com
This iced matcha latte recipe is easy and delicious. Made with 4 ingredients, it's lightly sweetened and tastes just like your favorite local coffee shop!| www.themidwestkitchenblog.com
Fresh peach ninja creami sorbet is creamy and full of fresh peach flavor! This easy sorbet recipe screams summer and it's made with 3 ingredients!| The Midwest Kitchen Blog
Easy old-fashioned peach cobbler made with fresh or frozen peaches. Tender, spiced peach filling is topped with a crisp, buttery, cake-like topping.| The Midwest Kitchen Blog
Chocolate chip cookies with walnuts are super easy to make in one bowl in under 30 minutes! They are soft, chewy, and filled with nuts and melty chocolate.| The Midwest Kitchen Blog
Homestyle rice krispie treats are fun to make and are delicious with a cup of tea! They are made with kosher marshmallows and are ready in under 1 hour!| The Midwest Kitchen Blog
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About The Midwest Kitchen Blog The Midwest Kitchen Blog is all about making your life easier by providing healthier comforting meals that are simple to put together. Whether you are health conscience or not. A chef or a novice in the kitchen, these recipes are approachable and simple for all skill levels. Almost everything on...| The Midwest Kitchen Blog
Skip a trip to your favorite coffee shop because this homemade Matcha Frappuccino is easy to make in 5 minutes and it’s a fraction of the cost!| www.themidwestkitchenblog.com
Switch up your usual morning matcha with this creamy and fruity Blackberry Matcha Latte. It tastes like a matcha latte and a blackberry pie milkshake.| www.themidwestkitchenblog.com
Blackberry Lemonade is made with 4 ingredients. It’s a mix of sweet and tart blackberries and tangy homemade lemonade. No simple syrup required!| The Midwest Kitchen Blog