Sourdough Bagels by Make It Dough
Chewy with a plush but tight crumb and a shiny brown crust, these Sourdough Bagels are so good you won’t ever run to the store to buy them.| Make It Dough
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Chewy with a plush but tight crumb and a shiny brown crust, these Sourdough Bagels are so good you won’t ever run to the store to buy them.| Make It Dough
Easy, freezer-friendly sourdough discard blueberry bagels with bursts of sweet blueberries. Great way to use up sourdough discard.| Make It Dough
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Make soft, fluffy Sourdough Pita Bread in your kitchen with simple ingredients you already have in your pantry.| Make It Dough
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Sourdough Sticky Buns are the ultimate indulgent treat. Pillowy rolls filled with cinnamon sugar nestled in a brown sugar caramel topping that when flipped after baking reveals a gooey, glossy top beautifully studded with toasted pecans.| Make It Dough
Made with buttery brioche ribbons of rich chocolate filling, finished with simple syrup.| Make It Dough
You can bake soft, flavorful sourdough bread using just all-purpose flour. This recipe makes a loaf with an airy crumb and creamy texture.| Make It Dough
Don't throw out your day-old bread! Use it to make delicious Almond Pastry made up of thick bread slices, jam and almond paste.| Make It Dough
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Thin, crispy, and full of flavor—these whole wheat sourdough crackers come together easily, no mixer needed. They last for up to 1 month!| Make It Dough
Make It Dough is a baking blog for sourdough bread and sourdough discard recipes. Find recipes and tips to help you make better bread.| Make It Dough
Make a sourdough starter in 7 days with just all-purpose flour and water. Easy step-by-step method using as little flour as possible.| Make It Dough
Tangy, sweet and loaded with bold lemon flavor, you’ll love these Sourdough Lemon Cookie Pies. Two soft, chewy cookies with a fresh lemon filling sandwiched in the middle, you’ll love these bright zesty treats.| Make It Dough
Tastes like mall pretzels! These sourdough discard pretzels are quick and easy to make. You'll love the buttery flavor and soft texture.| Make It Dough
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Learn to make delicious homemade cultured butter and buttermilk. Cultured butter is easy to make, more flavorful and full of healthy probiotics.| Make It Dough
Use fresh or frozen blueberries and a few pantry staples (no pectin required) to make preserves. In just 30 minutes, you'll have the most delicious topping.| Make It Dough
My go-to sourdough baking tools—from mixers to pans—to help you bake better bread and discard recipes at home.| Make It Dough
This soft and fluffy sourdough milk bread reminds me of the sliced loaves we had growing up in the Philippines. It’s lightly sweet, with a tender, shred-able crumb that pulls apart almost like cotton candy. In this post, I’ll show you how to achieve that kind of softness with just your sourdough starter and no […] The post Sourdough Milk Bread (Shokupan) appeared first on Make It Dough.| Make It Dough
Make delicious, delicate, tender Sourdough Crepes with crispy edges using a few simple ingredients and your sourdough discard.| Make It Dough
Sourdough Discard Flatbread is a quick and easy way to put fresh bread on the table. This one bowl recipe takes less than 30 minutes!| Make It Dough
These Sourdough Discard Egg Bagels have a tender crumb, rich flavor, and a beautiful golden hue, thanks to the addition of egg yolks.| Make It Dough
Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast.| Make It Dough
Make Cranberry Jam at home with frozen or fresh cranberries in less than 30 minutes with only 6 ingredients.| Make It Dough
These Sourdough Flour Tortillas are soft, chewy, and made with just five simple ingredients, including sourdough starter for extra flavor.| Make It Dough
Tender, airy with tons of buttery flaky layers, these Cheddar Sourdough Biscuits are baked with sharp cheddar and lots of aromatic scallions.| Make It Dough
Learn to make Sweet Potato Sourdough Pierogi using sourdough discard! Filled with creamy roasted sweet potatoes, served miso butter sauce.| Make It Dough
Filled with a homemade date-chocolate spread, this Sourdough Discard Date Chocolate Babka tastes like it's stuffed with brownie batter.| Make It Dough
These Sourdough Discard Hot Cross Buns put a sourdough twist on a classic, soft and lightly sweet, and finished with the traditional cross.| Make It Dough
Use your sourdough discard to make quick and easy Buttermilk Sourdough Discard Pancakes. Have fluffy pancakes in less than 1 hour using just 1 bowl.| Make It Dough
Spelt Sourdough Bread is a delicious crusty loaf with a naturally sweet and nutty flavor. A little of bread flour creates an airy loaf.| Make It Dough
Learn how to shape your sourdough bread into a round boule with this easy shaping guide. Make a round sourdough perfect for bread bowls.| Make It Dough
Buttery, rich with a pillowy, tender crumb, this Sourdough Brioche is the tastiest sandwich bread you’ll ever have.| Make It Dough
Step-by-step guide for sourdough bread made with sourdough starter. Learn how to make a delicious sourdough bread in your own home kitchen.| Make It Dough
This Sourdough Sweet Potato Cinnamon Swirl Bread has roasted sweet potatoes for softness and color while sourdough adds rich flavor.| Make It Dough
Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.| Make It Dough
No one can resist the delicious combination of flavors in this roasted garlic rosemary olive oil sourdough.| Make It Dough
Use your starter to make this soft Oatmeal Sourdough Sandwich Bread! Porridge creates a tender texture, while sourdough deepens the flavor.| Make It Dough
Soft Sourdough Red Velvet Cookies with a striking color from beet powder and flavor from sourdough discard, topped with cream cheese frosting.| Make It Dough
Out of eggs, allergic, or on a budget? These delicious sourdough recipes prove you don’t need them to make delicious baked goods.| Make It Dough
Sourdough Discard Pretzel Dogs are soft, flavorful, and better than anything from the mall! Perfect for game day, movie nights, or potlucks.| Make It Dough
Homemade Sourdough Cranberry Scones are soft, cakey with a bright orange flavor and a sweet and deliciously tangy cranberry filling.| Make It Dough
ourdough Lemon Thyme Biscotti are crisp, light cookies made with sourdough discard and baked twice for their signature texture.| Make It Dough
These homemade sourdough biscuits flaky, buttery and so simple to make and are made so much better with a little tang from sourdough discard.| Make It Dough
Short on time but still want bread? This easy Sourdough Discard Bread Recipe combines discard and yeast. Ready in about 2 hours.| Make It Dough
Sourdough Jam Thumbprints: buttery, spiced shortbread with a tangy twist from sourdough discard and a sweet jam-filled center!| Make It Dough
Molasses and sourdough are a match made in cookie heaven! Perfectly spiced, seriously chewy with a crunchy, crackly top.| Make It Dough
This step-by-step guide explains the importance of shaping and demonstrates two ways of How to Shape a Batard.| Make It Dough
Learn how to revive and prep your starter for baking after being stored in the refrigerator so you can bake delicious bread consistently!| Make It Dough
Brown Butter Sourdough Chocolate Chip Cookies are chewy with a rich nutty, toffee-like flavor and a delicious tang thanks to sourdough.| Make It Dough
This recipe combines the convenience of yeast with sourdough discard flavor for a quick, soft and fluffy loaf, ready in hours instead of days.| Make It Dough
Red Velvet Sourdough Cake Balls made with a sourdough discard, eggless red velvet cake with cream cheese frosting, and a rich chocolate coating.| Make It Dough
This Vegan Sourdough Discard Sandwich Bread is soft and fluffy without the need for eggs and dairy. Perfect for toast and sandwiches.| Make It Dough
Sourdough adds a delicious tang that enhances the flavor of these Soft and Buttery Sourdough Dinner Rolls.| Make It Dough
Delicious Sourdough Pretzels with a shiny amber crust and chewy texture, made with only sourdough starter and no commercial yeast.| Make It Dough
This Sourdough Discard Chocolate Cake is so decadent, you won’t believe how simple it is to make.| Make It Dough
Light and airy with a ton of rich chocolate flavor, this Sourdough Chocolate Bread is a decadent twist on sourdough bread.| Make It Dough
This light and fluffy banana cake is the perfect use for overripe bananas and excess sourdough discard.| Make It Dough
Chewy and loaded with tons of banana flavor, you will absolutely love these Sourdough Banana Cookies. This no-frills eggless cookie uses overripe bananas and sourdough discard so you can feel good about using ingredients you may otherwise throw away. These Sourdough Banana Cookies remind me of the delicious end piece of a loaf of banana...Read More| Make It Dough
Sourdough Banana Bread is the best way to use up excess sourdough discard and overripe bananas. The perfect no waste bake, moist and plush with a rich banana and molasses flavor thanks to the addition of brown sugar, this Banana Bread comes together quickly with ingredients you probably already have in your pantry.| Make It Dough
Fluffy Sourdough Pumpkin Pancakes with sourdough discard, pumpkin, and warm spices—ready in 30 minutes for a cozy breakfast.| Make It Dough
Chewy Sourdough Oatmeal Raisin Cookies made with sourdough discard. This easy one-bowl recipe is ready in under an hour.| Make It Dough
This soft and pillowy Sourdough Pan de Coco recipe combines three of my favorite ingredients—coconut, ube, and sourdough.| Make It Dough
Chai-spiced Sourdough Coffee Cake Donuts with a tangy flavor from sourdough discard and a crunchy brown sugar streusel. Ready in 30 minutes!| Make It Dough
Learn one of the most important factors of bread baking with this guide on how to stretch and fold sourdough bread. rn| Make It Dough
Deliciously soft and chewy, these Sourdough Peanut Butter Cookies are delicious and easy to make. Sourdough adds moisture that will keep these cookies tasting fresh for longer.| Make It Dough
Sourdough discard adds a delicious tang that complements the sugary sweetness of these chewy sourdough sugar cookies!| Make It Dough
Chewy, tender with rich notes of toffee and butterscotch these Sourdough Discard Blondies are the ultimate dessert| Make It Dough
Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.| Make It Dough
Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.| Make It Dough
Plush and velvety with tart cinnamon apples and a crunchy brown sugar streusel, this Sourdough Apple Cake is the most comforting fall bake.| Make It Dough
Any sourdough recipe can be baked in a loaf pan. It creates a uniform loaf of bread that’s perfect for sandwiches, with no Dutch oven needed!| Make It Dough
This Sourdough Discard Whole Wheat Sandwich Bread is irresistibly soft, tender, and has a delightful nutty flavor. It's hard to believe that it's made entirely from 100 percent whole wheat flour.| Make It Dough
Marble Rye with a sourdough twist! Use discard starter for a marbled rye loaf that's light and airy. Easy & delicious!| Make It Dough
When people think of traditional challah, they don’t always think of delicious sourdough challah, which is a special delicacy in the jewish world.| Make It Dough
These Sourdough Pumpkin Cupcakes are moist, plush and tender with a comforting mix of warm spices.| Make It Dough
Moist and full of warm spices, this Sourdough Pumpkin Bundt Cake bakes with a crunchy sugar and a delicious tang thanks to the addition of sourdough discard.| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree.rn| Make It Dough
Use your discard to make this Sourdough Pumpkin Bread! With a little bit of a tangy flavor thanks to sourdough discard and the perfect mix of spices that lets the earthy flavor of pumpkin shine.rn| Make It Dough
With lots of tender cinnamon apples throughout the plush crumb and a crunchy brown sugar streusel crowning the tall tops these Sourdough Apple Muffins are guaranteed to be a household favorite.| Make It Dough
These Sourdough Chocolate Muffins are decadent, with a light and delicate texture. These are perfect for an indulgent breakfast or a rich dessert.| Make It Dough
Sourdough Blueberry Muffins by Make it Dough. Fluffy, soft and loaded with blueberries. These muffins incorporate sourdough discard for a tangy flavor and added moisture.| Make It Dough
Don't toss your discard, use it to make these Sourdough Banana Muffins with tall muffin tops, a plush interior and an intense banana flavor.| Make It Dough
Follow our simple step-by-step guide to mastering the art of these soft, tangy treats, blending the richness of pumpkin with aromatic cinnamon. Explore the recipe at makeitdough.com.| Make It Dough
Pumpkin Sourdough Bread is the quintessential fall bake featuring a sourdough loaf cleverly shaped like a pumpkin.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Creamy, no-churn ice cream sandwiched between chewy sourdough cookies, these Sourdough Ice Cream Sandwiches are a delicious way to beat the heat. You’ll love this new, creative way to use your excess sourdough discard.| Make It Dough
The perfect mix of crunchy and soft, these Sourdough Pumpkin muffins are fluffy and moist with irresistibly tall muffin tops!rn| Make It Dough
Make the most of your zucchinis with these Sourdough Discard Chocolate Zucchini Muffins. Tender, moist, and packed with rich chocolate flavor, a delicious way to use your excess sourdough starter.| Make It Dough
Sourdough discard adds moisture that keeps baked goods tasting fresh for longer, and a tangy flavor that balances the sweetness of desserts.| Make It Dough
Use your sourdough discard and zucchinis to make this Sourdough Zucchini Bread! This delicious loaf has a tangy flavor thanks to sourdough discard, a plush crumb and a crunchy sugar top.| Make It Dough
Don't toss your sourdough discard! Give your breakfast routine a delicious upgrade by transforming leftover sourdough starter into these flavorful Sourdough Discard English Muffins.| Make It Dough
So much better than store-bought, these Sourdough Discard Bagels are a delicious twist on a breakfast classic.| Make It Dough
Transform your sourdough discard into a vibrant Sweet Potato Sourdough Discard Bread! Soft, fluffy with a vibrant golden hue perfect for toasting or sandwiches.| Make It Dough
These Vegan Sourdough Cinnamon Rolls with Apples combine tangy sourdough with warm cinnamon for a delicious gooey treat.rn| Make It Dough
These sourdough discard pop tarts are ideal for kids’ lunchboxes. Easy to make and fun to eat, they’re a great homemade treat. Get the full recipe at makeitdough.com.| Make It Dough
Light, crisp and full of chocolate flavor, these Sourdough Chocolate Biscotti are a delicious way to use up your excess sourdough discard.| Make It Dough
