Perkins - Baking with Granny
Perkins biscuits are the biscuit of my dreams. Crunchy little biscuits, loaded with sweetness, hearty oats and warming spices. And best of all, they're topped with a lovely little almond.| Baking with Granny
Perkins biscuits are the biscuit of my dreams. Crunchy little biscuits, loaded with sweetness, hearty oats and warming spices. And best of all, they're topped with a lovely little almond.| Baking with Granny
Light, crisp, and beautifully sweet – homemade Meringues are a true classic. This easy Meringue recipe uses just egg whites and sugar for perfectly glossy shells that melt in the mouth, and work perfectly for pavlova and Eton mess. There are a handful of things that my Mum has baked throughout my childhood, which to... The post Meringues appeared first on Baking with Granny.| Baking with Granny
Traditional Scottish Steak Pie recipe - tender beef in rich gravy, topped with puff pastry. A New Year’s favourite that’s best homemade.| Baking with Granny
It’s Back-to-School week on The Great British Baking Show, and what better way to celebrate than with a line-up of recipes inspired by the classics we all remember from school? From nostalgic dinner hall puddings (usually with a big spoonful of custard, sometimes pink…) to the tray bakes and biscuits that filled the tables at... The post Back to School Bakes appeared first on Baking with Granny.| Baking with Granny
With its crumbly pastry base, fruity jam, and soft almond sponge packed with currants and glacé cherries, Paradise Slice is a Scottish favourite that’s as pretty as it is delicious. It’s not often I’m inspired to bake something purely because of a song, but that’s exactly what happened here! My boys became utterly obsessed with... The post Paradise Slice appeared first on Baking with Granny.| Baking with Granny
It’s Bread Week on The Great British Bake Off, and if there’s one thing we’ve learned over the years, it’s that bread can make even the most confident bakers break into a sweat. Between proving times, kneading techniques, and Paul Hollywood’s famous handshake; it’s easy to see why! But bread doesn’t need to be intimidating.... The post Bread Week Recipes appeared first on Baking with Granny.| Baking with Granny
Traditional Scottish Butteries (Rowies) from Aberdeen. Flaky, savoury rolls with a pastry-like texture, once baked for fishermen at sea.| Baking with Granny
Much like Soda Bread, Soda Farls are a traditional Irish bread. Easy to make, baked on a griddle, and ready in less than 40 minutes. In This Post Amy's Notes Questions & Answers Granny's Top| Baking with Granny
The only scone recipe you'll ever need! Plain Scones provide the perfect base for almost any scone, so if you want to be a scone master, start here. In This Post Amy's Notes Questions &| Baking with Granny
