Soda Farls - Baking with Granny
Much like Soda Bread, Soda Farls are a traditional Irish bread. Easy to make, baked on a griddle, and ready in less than 40 minutes. In This Post Amy's Notes Questions & Answers Granny's Top| Baking with Granny
Despite the name, Fern Cakes are actually a classic Scottish tart. Sweet pastry case, filled with a layer of jam, almond frangipane sponge, and a white icing and feathered chocolate top. They’re the kind of bake you’ll find in any Scottish supermarket – and now you can make them at home, too! Have you heard […] The post Fern Cakes appeared first on Baking with Granny.| Baking with Granny
Our famous, traditionally Scottish recipe for chocolate tiffin. Biscuit & raisin base, topped with yummy milk chocolate. As seen at Foodies Festival Edinburgh 2017 Another day, another tray bake. I know I always say tray bakes are super easy but this one really does take the biscuit! If we’re being completely honest, I’ve not felt myself […] The post Tiffin appeared first on Baking with Granny.| Baking with Granny
Sweet, crumbly, and melt-in-the-mouth, Scottish Tablet is the classic treat you’ll find at weddings, ceilidhs, and just about every celebration in Scotland. Just a few simple ingredients and a bit of patience for a proper homemade batch. Confession time… I’m a sugar addict. It will be of no surprise to those around me to be […] The post Scottish Tablet appeared first on Baking with Granny.| Baking with Granny
The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup filling, it’s the kind of pudding that always hits the spot – especially served warm with custard or a scoop of ice cream. Treacle Tart is one of those classic British puddings that’s been around […] The post Treacle Tart appeared first on Baking with Granny.| Baking with Granny
These classic Custard Tarts are a true British favourite. Crisp, sweet pastry filled with smooth, egg custard and a sprinkle of nutmeg. And they’re surprisingly simple to make at home. The humble Custard Tart. Who’d have thought a little pastry case, filled with some creamy custard, could be so delicious? Something so simple, yet it […] The post Custard Tarts appeared first on Baking with Granny.| Baking with Granny
The best Caramel Slice, made with a buttery shortbread base, rich homemade caramel, and a smooth layer of chocolate on top. Also known as Caramel Shortbread, Millionaires Slice, or Millionaires Shortbread, this Scottish tray bake is a firm favourite for bake sales, coffee mornings, or as a nostalgic treat. If you asked me to make […] The post Caramel Slice appeared first on Baking with Granny.| Baking with Granny
Much like Soda Bread, Soda Farls are a traditional Irish bread. Easy to make, baked on a griddle, and ready in less than 40 minutes. In This Post Amy's Notes Questions & Answers Granny's Top| Baking with Granny
The only scone recipe you'll ever need! Plain Scones provide the perfect base for almost any scone, so if you want to be a scone master, start here. In This Post Amy's Notes Questions &| Baking with Granny
