Sourdough Baking Conversion Chart - Little Spoon Farm
Want to bake sourdough but don't have a kitchen scale? Use our baking conversion chart to make baking sourdough without a scale easy!| Little Spoon Farm
Sourdough Strawberry Sheet Cake| littlespoonfarm.com
Sourdough Lemon Bars| littlespoonfarm.com
Want to bake sourdough but don't have a kitchen scale? Use our baking conversion chart to make baking sourdough without a scale easy!| Little Spoon Farm
Mexican Street Corn Salad| littlespoonfarm.com
Make the ultimate creamy coleslaw from scratch with a tangy, subtly sweet flavor that's sure to please everyone!| Little Spoon Farm
This double chocolate sourdough discard bread is rich, moist, and irresistibly tender. Made with leftover sourdough starter, this easy sourdough recipe is perfect for chocolate lovers and a delicious way to satisfy your sweet tooth! Carmyn's Notes Are you a chocolate lover like me? Because if you are, this chocolate bread is about to become...| Little Spoon Farm
Cozy up this season with my favorite fall sourdough recipes all in one place! Whether you’ve got bubbly active starter or a jar of sourdough discard waiting to be used, you’ll find plenty of delicious ways to put it to work. I’ve gathered everything from festive breads for your holiday table to sweet treats perfect...| Little Spoon Farm
Instructions | littlespoonfarm.com
Learn how to make perfect over-hard eggs with fully cooked yolks and set whites. Great for breakfast sandwiches, or over toast.| Little Spoon Farm
Healthy Egg Salad| littlespoonfarm.com
This sourdough granola recipe made with sourdough discard is baked in less than 30 minutes. Crunchy, lightly sweetened with oats and seeds.| Little Spoon Farm
Instructions | littlespoonfarm.com
Slow Cooker White Beans and Ham| littlespoonfarm.com
Strawberry Icebox Cake| littlespoonfarm.com
Browse through simple, easy to make sourdough recipes created for beginners. You'll also find easy dessert and comfort food recipes.| Little Spoon Farm
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Sourdough Lemon Ricotta Pancakes| littlespoonfarm.com
Baked Sourdough Ham and Cheese Roll Ups| littlespoonfarm.com
Sourdough Pumpkin Cinnamon Rolls Recipe| littlespoonfarm.com
Sourdough Blueberry Cobbler| littlespoonfarm.com
Blueberry bread pudding is a simple way to transform leftover bread and blueberries into a delicious dessert or breakfast!| Little Spoon Farm
Moist, tender Chocolate Chip Sourdough Bread made with sourdough discard. An easy recipe packed with flavor and melty chocolate chips.| Little Spoon Farm
Crunchy Sourdough Breadsticks| littlespoonfarm.com
Sourdough Irish soda bread is a simple, no-knead recipe that comes together fast using sourdough discard with a tender, scone-like interior.| Little Spoon Farm
Creamy roasted red pepper and feta dip with a hint of garlic and lemon, perfect for snacking with sourdough crackers or naan bread.| Little Spoon Farm
Enjoy the creamy, tangy flavor of roasted beet hummus! It's perfect served with veggies, crackers, or as a sandwich spread.| Little Spoon Farm
Sourdough Sticky Buns Recipe| littlespoonfarm.com
Sourdough sweet potato rolls are the best thing to make with your sourdough starter for Thanksgiving and Christmas.| Little Spoon Farm
Sourdough pumpkin dinner rolls are the perfect addition to your holiday table. They're soft, lightly sweet, and simple to make!| Little Spoon Farm
Sourdough breadsticks are so easy to make with your sourdough starter. They are light, fluffy, and brushed with delicious garlic butter.| Little Spoon Farm
Sourdough Chocolate Crinkle Cookies| littlespoonfarm.com
Make the best sourdough snickerdoodles with sourdough discard. Soft, chewy cookies, with crispy edges, and loaded with cinnamon!| Little Spoon Farm
These chewy chocolate chip cookies are everything a chocolate chip cookie should be. Big, soft, chewy, sweet, salty and buttery. Yum!| Little Spoon Farm
These savory sourdough cheddar and bacon scones are the perfect way to use up sourdough discard and enjoy a rich, cheesy breakfast or snack. Packed with sharp cheddar, crispy bacon, chives, and a tender, flaky texture, they’re a delicious twist on traditional scones. Carmyn's Notes These sourdough bacon and cheddar scones are everything you want in a...| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
Our sourdough gingerbread cookies are an easy Christmas cookie recipe, perfectly spiced with a soft, chewy center and crisp edges every time!| Little Spoon Farm
Lemon Poppy Seed Sourdough Muffins| littlespoonfarm.com
Slow-cooker BBQ chicken is an easy, hands-off dinner. Toss chicken and BBQ sauce in the crockpot and come home to tender, flavorful meat, perfect for sandwiches, wraps, or pizza. It's a great recipe for potlucks, summer parties, and special occasions where you need to feed a crowd! Carmyn's Notes This easy slow cooker BBQ chicken...| Little Spoon Farm
This quick and easy homemade BBQ sauce is made with just a few ingredients and comes together in 10 minutes. Perfect for grilling or slow cooking.| Little Spoon Farm
Looking for a quick and easy dinner using leftover chicken and pasta? Chicken pesto pasta salad is a quick pasta dish that is perfect for busy weeknights, potlucks, and parties. Carmyn's Notes I love making a quick pasta dish when I'm short on time but want a healthy dinner. This chicken pesto pasta salad recipe...| Little Spoon Farm
Mexican street corn salad is a flavorful and easy summer side dish you can whip up in minutes using fresh, frozen, or canned corn.| Little Spoon Farm
This slow cooker ham recipe is the best way to cook a holiday ham because the crock-pot does all the work for you!| Little Spoon Farm
This Instant Pot Beef Stew is easy to make with a rich and savory broth that tastes like it's been simmering all day long!| Little Spoon Farm
Learn how to make einkorn sourdough bread with this simple, no-knead method. Mix the dough and bake the bread on the same day!| Little Spoon Farm
Stone ground cornbread is easy to make in a cast iron skillet with fresh, stone ground cornmeal and just a touch of sugar!| Little Spoon Farm
Learn how to make perfect over-medium eggs with jammy, slightly runny yolks. Quick, easy, and perfect for breakfast!| Little Spoon Farm
White chicken chili verde is easy to make in the slow cooker or the Instant Pot. A healthy, satisfying, protein packed dinner!| Little Spoon Farm
Slow cooker white beans and ham is the BEST way to use leftover holiday ham! Toss everything into your crock-pot and let it do all the work!| Little Spoon Farm
Slow Cooker Red Beans and Rice is the EASIEST way to make this cajun classic! Red beans, smoked sausage and spices slow cooked to perfection!| Little Spoon Farm
Strawberry icebox cake has layers of juicy strawberries, homemade whipped cream, and graham crackers. Ready in under 30 minutes!| Little Spoon Farm
Sourdough lemon crinkle cookies are soft, chewy, and easy to make with sourdough discard. Full of tangy lemon flavor!| Little Spoon Farm
These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!| Little Spoon Farm
These hot ham and cheese roll-ups are filled with savory ham and Swiss cheese, then topped with buttery poppyseed glaze.| Little Spoon Farm
Sourdough pumpkin cinnamon rolls are soft and buttery. An easy, overnight sourdough discard recipe with pumpkin puree and pumpkin pie spice.| Little Spoon Farm
Sourdough blueberry cobbler is an easy and delicious dessert that can be made with fresh or frozen blueberries.| Little Spoon Farm
Sourdough strawberry sheet cake with sourdough discard, fresh strawberries and a luscious strawberry cream cheese frosting.| Little Spoon Farm
Sourdough lemon bars are made with fresh lemon and sourdough discard for a sweet, tangy, irresistibly delicious treat!| Little Spoon Farm
This sourdough cheddar biscuits recipe is easy to make with sourdough discard. They're light, fluffy, and loaded with cheesy flavor in every bite!| Little Spoon Farm
This recipe for sourdough asiago bagels is easy, incredibly delicious, and packed with rich asiago cheese flavor in every bite.| Little Spoon Farm
Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.| Little Spoon Farm
Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!| Little Spoon Farm
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.| Little Spoon Farm
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!| Little Spoon Farm
Learn how to make homemade whipped cream the easy way. Perfectly sweetened and stays fluffy. Never use store-bought whipped cream again!| Little Spoon Farm
No-Bake Lemon Icebox Pie is the perfect dessert for the lazy baker! Only 3 ingredients and less than 10 minutes. No baking required!| Little Spoon Farm
This easy sourdough carrot cake recipe is incredibly moist and delicious! It comes together quickly using leftover sourdough starter discard.| Little Spoon Farm
Sourdough Linzer cookies are the perfect holiday treat! They are quick and easy to make with sourdough discard.| Little Spoon Farm
Try our easy slow cooker chili recipe for the ultimate comfort food! It’s loaded with hearty ingredients like ground beef, beans, and spices.| Little Spoon Farm
This is the BEST broccoli cheese soup! It’s cheesy, hearty, rich, and creamy, and it’s super easy to make—better than Panera's!| Little Spoon Farm
Instant Pot Cabbage Roll Soup lets you enjoy all of the amazing flavors of stuffed cabbage without all the work!| Little Spoon Farm
These garlic parmesan discard crackers are made with just five ingredients and ready in 30 minutes with your sourdough discard!| Little Spoon Farm
This classic shepherd's pie features a rich meat gravy and a cheesy mashed potato topping, baked to golden perfection.| Little Spoon Farm
Soft and chewy sourdough pretzels are easy to make with an active sourdough starter. Easy overnight sourdough recipe!| Little Spoon Farm
This is the best and easiest homemade tomato soup ever! Made with canned tomatoes and ready in less than an hour.| Little Spoon Farm
This pecan pie recipe is easy to make from scratch. With a perfect sweet and salty flavor and a filling that stays set, not runny!| Little Spoon Farm
This Oreo cheesecake is loaded with extra cookies and cream in every single bite. Topped with ganaches and homemade whipped cream!| Little Spoon Farm
Sourdough Lemon Ricotta Pancakes are fluffy, tender, and tangy with a bright lemon flavor. A delicious way to use leftover sourdough discard!| Little Spoon Farm
This quick and easy sourdough cheddar and herb bread is moist, tender, and full of savory, cheesy flavor, made with sourdough discard.| Little Spoon Farm
This sourdough pumpkin bread is so moist and it's packed with delicious fall flavors! It's melt in your mouth delicious! Pumpkin spice lovers unite!| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!| Little Spoon Farm
Learn how to make homemade pumpkin pie spice from scratch. It's super easy to make with spices from your pantry!| Little Spoon Farm
Crunchy sourdough breadsticks (grissini) are a quick and easy sourdough appetizer! Crispy, delicious, a great addition to charcuterie boards.| Little Spoon Farm
This is the BEST sourdough sticky bun recipe—soft and fluffy, made with sourdough starter discard and topped with a caramelized pecan glaze!| Little Spoon Farm
Sourdough garlic knots are the perfect side dish—soft, fluffy, and brushed with garlic butter, all made easy with your sourdough starter!| Little Spoon Farm
This is the best sourdough chocolate crinkle cookie recipe made with sourdough discard - rich and fudgy, with a soft, chewy center!| Little Spoon Farm
Sourdough gingerbread waffles are made with warm spices, molasses, and sourdough discard for a festive holiday treat!| Little Spoon Farm
Homemade vanilla extract is rich in flavor and can be used in baked goods for recipes that just can't be beat!| Little Spoon Farm
These easy apple hand pies are made with sourdough pie crust and a sweet cinnamon apple filling that comes together in under an hour!| Little Spoon Farm
Chewy chocolate cookies are made even better with the addition of cherry jam. Perfect for a grain free diet when your sweet tooth hits!| Little Spoon Farm
These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!| Little Spoon Farm
Fluffy protein pancakes are made in your food processor with healthy ingredients for a satisfying, protein packed breakfast!| Little Spoon Farm
Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
Old fashioned peanut butter pie is made from scratch in a flaky pie crust. A silky peanut butter dessert that will melt in your mouth!| Little Spoon Farm
Learn how to make the best blueberry pie filling ever! Canning instructions are included for long-term storage in your pantry!| Little Spoon Farm
The perfect Apple Pie is starts with a tender, flaky pie crust and juicy apple slices drenched in sugar, cinnamon and nutmeg!| Little Spoon Farm
These delicious cranberry orange muffins are made with sourdough discard, fresh orange juice, and juicy cranberries, ready in 30 minutes!| Little Spoon Farm
This easy sourdough cornbread recipe uses sourdough discard and cornmeal to pack in that rich, classic corn flavor. Moist, tender, delicious!| Little Spoon Farm
Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!| Little Spoon Farm
