Imagine soft and buttery-tasting vegan biscuits without plant-based butter, oil, or shortening. It's true! As a biscuit snob born and raised in Alabama, I can tell you that these oil-free vegan biscuits are breaking the rules in the best possible way. The two secret ingredients might surprise you, but the tender, golden biscuits won't let […]| My Quiet Kitchen
All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
Homemade Poultry Seasoning| myquietkitchen.com
Homemade vegan Rice-A-Roni is so easy, nostalgic, savory, and delicious! With stovetop and Instant Pot instructions. Gluten-free option.| My Quiet Kitchen
Tofu nuggets are deliciously satisfying and so easy. Bake in the oven or cook in the air fryer. Vegan, gluten-free, nut-free. Ready in 45 min!| My Quiet Kitchen
Easy seitan nuggets that can be used in a variety of ways! Plain, with sauce, or breaded and air fried. The possiblities are endless.| My Quiet Kitchen
These healthy comfort food recipes make it easy to have your nostalgic, cozy flavors and eat your veggies, too.| My Quiet Kitchen
Vegan Kale Salad With Sunflower Seed Dressing| myquietkitchen.com
This Vegan Pasta Salad is easy, delicious, and perfect for potlucks and BBQs. With fresh veggies and a zesty Italian dressing, it's a real crowd-pleaser! Gluten-free and oil-free options.| My Quiet Kitchen
Creamy sunflower seed dressing is great on everything from salads to grain bowls. Vegan, gluten-free, oil-free, with rich and savory flavors.| My Quiet Kitchen
Fat-free, oil-free dressing full of zesty Italian flavor! You'll love this low-calorie dressing on salads, veggies, pasta salad & more.| My Quiet Kitchen
Vegan couscous kale salad is a celebration of fresh and vibrant flavors and textures. With Israeli couscous and tahini-harissa dressing.| My Quiet Kitchen
Inspired by Trader Joe's avocado green goddess dressing, this fresh and light version is made without added oil and packs so much vibrant flavor! Use it as a dressing, sauce, dip or spread.| My Quiet Kitchen
Creamy, crumble-style almond cheese perfect for sprinkling on tacos, burritos, salads and veggies! Vegan, gluten-free, oil-free and easy.| My Quiet Kitchen
My Quiet Kitchen is all about healthy, easy plant-based recipes for every day plus the occasional decadent vegan treat thrown in for fun!| My Quiet Kitchen
This vegan coleslaw is the ultimate crowd-pleasing side dish. It's irresistibly tangy, sweet, cool, and creamy, just like the coleslaw you used to love, minus the mayo and dairy! The simple homemade dressing is what really sets it apart. Adapted from my oil-free vegan mayo, it's the perfect combination of easy prep, amazing flavor, and […]| My Quiet Kitchen
These Pistachio Pancakes are the perfect breakfast for pistachio lovers! Rich homemade pistachio milk infuses every fluffy bite with that signature pistachio aroma and flavor!| My Quiet Kitchen
This tofu burger recipe is my plant-based take on a classic chicken or turkey burger. No special equipment needed, no mushy texture, and no birds harmed! The secret to a firm and meaty patty? Crumbling and baking the tofu first to firm it up. These babies are packed with protein and very versatile. Change up […]| My Quiet Kitchen
These simple pistachio cookies are chewy and bursting with nutty flavor. Made with just 5 ingredients, they're vegan, gluten-free, sweet enough to feel like dessert, and wholesome enough to double as an afternoon snack!| My Quiet Kitchen
Shichimi Togarashi is a bold Japanese 7-spice blend you can make at home in minutes. Add heat, citrus, and umami to your favorite foods.| My Quiet Kitchen
Vegan Yogurt Cake is a fluffy, light, and moist cake inspired by the classic French cake Gâteau au Yaourt. Easy to prepare & 10 ingredients.| My Quiet Kitchen
Make the best vegan cream cheese at home without nuts, coconut or oil! This tofu cream cheese is tangy, versatile, and perfectly spreadable.| My Quiet Kitchen
Oil-Free Vegan Chocolate Cake with Strawberries is perfectly rich, moist, and so easy. Made with whole-grain oat flour, but no one will know!| My Quiet Kitchen
This berry tart is as easy as it is stunning—bursting with juicy berries inside a gluten-free almond flour crust. The filling comes together in minutes with just berries, sugar, lemon zest, and arrowroot for the perfect jammy texture—no dairy, added fat, or fuss! It’s the kind of dessert that looks fancy but is secretly simple and made for laid-back summer days.| My Quiet Kitchen
Beans and Greens with Calabrian Chili and Gnocchi is perfect when you're craving comfort food with a little kick. One pan, 35 minutes, vegan.| My Quiet Kitchen
Tahini dressing is one of our all-time favorite sauces for drizzling on everything from salads to bowls to tacos! It's healthy, easy, and the naturally nutty flavor of sesame tahini creates a wonderful base for other flavors and additions. This recipe includes a basic lemon tahini dressing plus 4 other flavor variations.| My Quiet Kitchen
This creamy vegan kale salad is full of color and nutrition. Enjoy as a side or add beans and grains to serve as an entree. Oil-free and nut-free with flavors of lemon and garlic. Ready in 30 minutes!| My Quiet Kitchen
Spicy vegan harissa dressing that goes well with everything from salads to potatoes and bowls to wraps. Just 5 minutes and 5 ingredients!| My Quiet Kitchen
Pickled fruit adds unique flavor to salads, cocktails, and more. So easy to do and any fruit can be pickled, from berries to avocados!| My Quiet Kitchen
Tofu Meatballs are so flavorful and satisfying! With high-protein tofu and chickpea flour, prep is easy and they have the best texture.| My Quiet Kitchen
Miso sauce is a flavorful addition to grains, salads, and more. Made with ginger and garlic, it's also an amazing dressing, marinade and dip!| My Quiet Kitchen
This Korean BBQ sauce comes together in minutes and is loaded with BIG bold flavors! Use as a marinade, finishing sauce or dipping sauce.| My Quiet Kitchen
This 7-ingredient poultry seasoning recipe is easy to make and a great way to add savory herb flavors to a wide variety of dishes.| My Quiet Kitchen
Easiest Vegan Lemon Cake! Sweet, moist, and packed with fresh lemon zest. Only 10 ingredients, no butter, and no special equipment needed.| My Quiet Kitchen
Vegan Creamy Cauliflower Potato Soup is so cozy and comforting while still feeling light—with just 125 calories and 4 grams fat per serving. Irresistible savory herbs and aromatics!| My Quiet Kitchen
Air Fryer Tempeh is a quick and delicious way to prepare tempeh! Marinated in a smoky maple glaze, it's high in protein and great anytime.| My Quiet Kitchen
Air Fryer Soy Curls are smoky, savory, chewy, and irresistible! Enjoy as main course or as a high-protein snack similar to jerky!| My Quiet Kitchen
Vegan wings are saucy, tender, and surprisingly easy! With a classic vegan buffalo sauce, you'll want to make these on the regular.| My Quiet Kitchen
Vegan BBQ seitan ribs are saucy, succulent, meaty, and totally irresistible! Make them with or without jackfruit for epic vegan BBQ anytime!| My Quiet Kitchen
This creamy vegan orzo salad is lemony, fresh, and especially nice during warm months. It features riced broccoli, cucumber, tomatoes, and a creamy olive dressing. It's great for potlucks and as a side.| My Quiet Kitchen
The best vegan chicken salad recipe! It's creamy, easy, versatile and so tasty. Made with chickpeas and jackfruit plus a few key seasonings.| My Quiet Kitchen
Healthy jackfruit veggie burgers with black beans, walnuts, and jackfruit for a tender and meaty texture. Slightly smoky with a hint of BBQ sauce. These are great for meal prep, lunches, and cookouts!| My Quiet Kitchen
Healthy, vegan chickpea salad with fresh dill and lemon zest. Delicious on toasted bread, crackers or a big green salad!| My Quiet Kitchen
This healthy cantaloupe salad is like summer in a bowl! With cucumber, tomatoes, vegan feta, fresh mint, and a lemon-y harissa dressing! Perfect for summer lunches and backyard cookouts with friends.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
From appetizers to mains to desserts, these 27 vegan recipes with herbs make it easy to incorporate more fresh herbs into your meals.| My Quiet Kitchen
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Kimchi Sauce and Salad Dressing combines the bold flavors of kimchi with creamy silken tofu and tahini. Just 5 ingredients and 5 minutes.| My Quiet Kitchen
Silken tofu pasta sauce is a versatile and healthy alternative to cream sauce. Enjoy it with pasta and veggies or for tofu mac and cheese.| My Quiet Kitchen
Make amazing vegan feta cheese at home from whole, healthy ingredients! It's creamy and crumbles perfectly for everything from salads to pizza. No oil or coconut milk and just 20 minutes of prep!| My Quiet Kitchen
Easy plant-based Parmesan cheese substitute with hemp and pumpkin seeds, walnuts or brazil nuts. Sprinkle on everything! Ready in 20 minutes.| My Quiet Kitchen
Air fryer zucchini is so quick and easy. Try different seasonings, and with breadcrumbs or without. Vegan, GF, oil-free option. Ready in 15!| My Quiet Kitchen
Roasting radishes transforms them from crisp and peppery to tender and mellow, and an air fryer makes the process so easy! These air fryer radishes are lightly seasoned with lemon and garlic and make a deliciously healthy snack or side dish. Ready in 25 minutes. #vegan #glutenfree| My Quiet Kitchen
Air fryer edamame is a quick, versatile, flavorful, and healthy vegan snack! Add your favorite seasonings. Ready in 15 min. Oil-free option.| My Quiet Kitchen
Mango habanero sauce is surprisingly versatile and totally addictive! It's sweet, spicy, tart, and easy to make in just minutes.| My Quiet Kitchen
Vegan jackfruit salad made with shallot, fresh dill, mango, lemon zest and roasted poblano pepper. Perfect as an appetizer or side dish.| My Quiet Kitchen
1-bowl vegan stuffed mushrooms are a crowd favorite! Tender mushroom caps are filled with a cheesy Italian filling. Simple prep! Also gluten-free and nut-free.| My Quiet Kitchen
Crispy vegan potato skins are the ultimate party appetizer. With smoky tofu bacon, melted vegan cheese, green onion and dill sour cream.| My Quiet Kitchen
This homemade vegan pimento cheese is seriously the BEST! Rich, tangy, cheesy, 100% irresistible! No processed ingredients & nut-free option.| My Quiet Kitchen
Vegan Chicken Noodle Soup with healthy veggies, chickpeas and jackfruit. Perfect when you're craving a comforting, light meal.| My Quiet Kitchen
This vegan cheese sauce is the real deal! SO delicious, quick and easy! Pair with pasta, veggies, nachos, potatoes, grains & more. Oil-free.| My Quiet Kitchen
This simple tofu recipe comes together in 1 pan in 30 minutes! Pan-fried tofu mingles with sweet corn, tomatoes, and basil in a creamy sauce.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen
Healthier, WFPB, refined sugar-free BBQ sauce that's so good you'll want to slather it on everything! It's vegan, gluten-free, and super easy to make, too.| My Quiet Kitchen
This Bitchin' Sauce copycat recipe tastes just like the original, but minus the oil. It's rich, creamy, savory, and tastes amazing on everything!| My Quiet Kitchen
Tofu Fries are lightly seasoned, cornflake-crusted, and baked until hot and crisp. Delicious with all your favorite dipping sauces!| My Quiet Kitchen
This vegan turkey is the perfect centerpiece for your Thanksgiving table. It's wonderfully moist, meaty, and leftovers taste great!| My Quiet Kitchen
Deliciously nutty roasted broccoli is a perfect side dish for any occasion. Tossed with garlic, lemon, and vegan parmesan cheese.| My Quiet Kitchen
Mushroom stuffing is so flavorful and loaded with fresh mushrooms, aromatics and herbs. It's vegan, easy, versatile, and a must for Thanksgiving!| My Quiet Kitchen
Easy vegan mushroom gravy in just 25 minutes! Made with simple ingredients, it's so creamy and rich yet contains NO oil or butter.| My Quiet Kitchen
Vegan mashed potatoes without butter or milk! So flavorful, creamy, and delicious! Plus learn tips for perfect mashed potatoes every time.| My Quiet Kitchen
Vegan cornbread dressing is the BEST part of Thanksgiving dinner. With savory cornbread, onion, celery, mushrooms, thyme, sage and broth.| My Quiet Kitchen
Vegan corn pudding tastes just like the one Grandma made except vegan! Only 7 ingredients and so EASY. Buttery, salty, sweet & irresistible.| My Quiet Kitchen
This hearty vegan chickpea meatloaf is made with wholesome ingredients and full of flavor and texture. With mushrooms, kale, walnuts, and wild rice, it's a beautiful centerpiece any time of year.rn| My Quiet Kitchen
An impressive yet simple seitan roast! This generously sized vegan roast is perfect for the holidays but easy enough to make anytime.| My Quiet Kitchen
This Beyond Meat Vegan Meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing.| My Quiet Kitchen
Air fryer green beans are so irresistible and the quickest way to enjoy this healthy veggie. With fresh garlic and a little sea salt, these make an easy side dish or snack.| My Quiet Kitchen
Jalapeno cilantro dressing is rich, creamy, dairy-free, so fresh tasting, and delicious on so many foods! Tacos, salads, nachos, and more.| My Quiet Kitchen
The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.| My Quiet Kitchen
Easy, no-cook Vegan Banana Pudding! With layers of creamy pudding, bananas, and vanilla wafers. Only 5 ingredients and 15 minutes to prepare!| My Quiet Kitchen
Vegan whipped cream made with aquafaba is a delicious, healthy alternative. Learn two ways to make it, fat free or with oil (like Cool Whip)!| My Quiet Kitchen
Glazed walnuts are easy to make and great for snack boards and garnishing salads and desserts. Made with maple syrup; NO egg whites or dairy!| My Quiet Kitchen
Creamy Mango Pudding just might be the perfect summer treat! Only 5 ingredients and no cooking required - just blend, chill, and enjoy!| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
Charro beans get a vegan makeover! This comforting Mexican bean stew will warm your soul. Easy to make on the stove or in an Instant Pot.| My Quiet Kitchen
Super creamy and decadent coconut milk ice cream is easy to make at home. Just 5 ingredients and no cooking required!| My Quiet Kitchen
This vegan date ice cream is so creamy and rich and made with just 5 ingredients! No coconut or oil, it's made with oats and sunflower seeds.| My Quiet Kitchen
Vegan Enchilada Casserole is a versatile, comfort-food dinner recipe you'll return to again and again! With layers of corn tortillas, vegan taco meat, veggies, cheese and enchilada sauce. So easy!| My Quiet Kitchen
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!| My Quiet Kitchen
This vegan carrot cake features oat flour, applesauce and yogurt for a moist, rustic texture, plus an amazing oil-free frosting!| My Quiet Kitchen
This dairy-free frosting is made without vegan butter and is the perfect healthier alternative to classic buttercream! It's wonderfully fluffy, creamy and rich! Turn it into a healthy cream cheese frosting with 1 additional ingredient!| My Quiet Kitchen
Air Fryer Tortilla Chips are so easy, healthy and affordable! Low-fat with an oil-free option. Oven-baked instructions included.| My Quiet Kitchen
The only gluten-free vegan pie crust you'll ever need. Plus it's oil-free, healthy, and foolproof! Use with sweet or savory pies.| My Quiet Kitchen
Winter Panzanella Salad features a vibrant medley of winter vegetables, garlicky toasted sourdough, and juicy pomegranate seeds!| My Quiet Kitchen
Make your own vegan "chicken" broth powder and seasoning! Free from top allergens, made with wholesome ingredients, and ready in minutes.| My Quiet Kitchen
Whether you think of this as a healthy oat flour mug cake, or a single-serving muffin, either way it's delicious! This oat mug cake is fluffy, tender, just sweet enough, and perfect any time of day.| My Quiet Kitchen
Almond milk yogurt tastes AMAZING and is easy to make at home. All you need are 5 ingredients and a few minutes of hands-on time.| My Quiet Kitchen
Marinated cold Italian green bean salad is the perfect side dish for spring and summer. Quick, easy, fresh and delicious! WFPB, oil-free option.| My Quiet Kitchen