Your trusted source for affordable vegan recipes that taste like the real deal and satisfy your cravings!| The Hidden Veggies
This easy, vegan, slow cooker red lentil dahl with chickpeas and kale is packed with flavor and plant-based protein. Just toss everything into your slow cooker, walk away, and a nutritious dinner will be ready in about 4 hours. Why make this recipe Ingredients and substitutions Helpful tools How to make red lentil dahl in […] The post Slow Cooker Red Lentil Dahl appeared first on The Hidden Veggies.| The Hidden Veggies
This vegan zucchini slice is an Australian-style dish traditionally made with zucchini, eggs, onions, cheese, and bacon baked into a savory snack. This vegan version swaps out the eggs, cheese, and bacon for vegan alternatives without compromising taste. Why make this recipe Ingredients and substitutions Helpful tools How to make vegan zucchini slice A full […] The post Vegan Zucchini Slice appeared first on The Hidden Veggies.| The Hidden Veggies
This Just Egg Omelette truly tastes as close to a real omelette as you can get. It will amaze you with its authentic taste and texture that mimics traditional omelettes without the use of eggs.| The Hidden Veggies
This vegan tofu cheese, made from silken tofu, is rich, creamy, and delicious. The tofu is blended into a sauce, then heated so that it sets into a firm, sliceable vegan cheese that’s great on crackers. Why make this recipe If you are looking for a truly neutral-flavored cheese with a silky texture, this silken […] The post Tofu Cheese appeared first on The Hidden Veggies.| The Hidden Veggies
This vegan peach crisp is the perfect summer dessert! Fresh peaches topped with a crispy topping made with brown sugar, oats, and a hint of cinnamon, then baked until golden brown and served with a scoop of vanilla ice cream. Why make this recipe If you have ever wondered what to make with fresh peaches […] The post Vegan Peach Crisp appeared first on The Hidden Veggies.| The Hidden Veggies
This easy vegan slow cooker potato soup is rich and creamy and satisfying. Just toss in potatoes, broth, and spices, and turn on the crockpot. Come back a few hours later, puree and serve.| The Hidden Veggies
These easy vegan lettuce wraps are the perfect summer meal! They're packed with flavor, veggies, and protein, and best of all, the filling is made in the slow cooker.| The Hidden Veggies
This easy tofu Bhuriji is a vegetable tofu scramble seasoned with spicy Indian-style curry. This protein-packed vegan scramble makes a flavorful breakfast and is delicious wrapped in tortillas, naan, roti, or flatbread. Why make this recipe If you are tired of the same old tofu scramble, spice it up with this tofu Bhurji! I love […] The post Tofu Bhurji (Indian-Style Curried Tofu Scramble) appeared first on The Hidden Veggies.| The Hidden Veggies
These rich and creamy Marry Me Butter Beans are a quick and easy meal that you can whip up in about 15 minutes. Naturally gluten-free, high in protein and fiber, and vegan!| The Hidden Veggies
This easy, creamy, white bean pasta sauce is vegan, gluten-free, nut-free, and soy-free, yet it’s packed with plant-based protein and fiber! This simple white bean sauce will satisfy the pickiest of eaters, yet is whipped up in minutes with a few basic ingredients. Why make this recipe This creamy pasta sauce made with white beans […] The post Creamy White Bean Pasta appeared first on The Hidden Veggies.| The Hidden Veggies
This vegan Big Mac salad has all of the flavor of a classic Big Mac but without the carbs and cholesterol. Fresh lettuce topped with vegan burger crumbles, onions, pickles, cheese, and Big Mac sauce as the dressing!| The Hidden Veggies
This easy vegan olive bread whips up in less than 3 hours from start to finish. With no kneading, you can have these olive bread baguettes on the table tonight to serve with salad, soup, or pasta.| The Hidden Veggies
This vegan cucumber tofu salad with spicy Asian-style dressing is fresh, spicy, and delicious! This protein-packed salad is perfect for plant-based meal prep and make-ahead lunches.| The Hidden Veggies
This Asian style, spicy carrot and cucumber salad is easy to make, packed with flavor, and full of nutrients. It's great to use as meal prep or a make-ahead salad for picnics and parties.| The Hidden Veggies
This easy no-knead vegan baguette recipe is made with just 4 ingredients in less than 3 hours! This crunchy French baguette turns soups, salads, and pasta dishes into a special meal.| The Hidden Veggies
This quick and easy creamy vegan Cajun pasta is made in 1-pot in less than 20 minutes. It's the perfect weeknight meal bursting with flavor and will satisfy the whole family.| The Hidden Veggies
A vegan cheese steak makes a satisfying vegan meal that's surprisingly easy to make. Vegan beef strips sauteed with onions and peppers, loaded on a hoagie bun, and drizzled with creamy cheese sauce.| The Hidden Veggies
This easy, creamy veggie pasta whips up in less than 20 minutes for a satisfying vegetable-packed meal that's pure creamy comfort food. Toss in whatever veggies you have for a simple dinner that the family will love.| The Hidden Veggies
This easy vegan beef stroganoff is the ultimate comfort food! This quick and easy stroganoff is rich, creamy, and satisfying, and is loved by even the pickiest eaters!| The Hidden Veggies
This vegan BBQ chicken pizza is my family's go-to pizza night meal! Slightly sweet vegan BBQ sauce topped with vegan cheese, green peppers, and BBQ soy curls makes a hearty protein-packed pizza.| The Hidden Veggies
This vegan chicken Caesar salad recipe makes a quick and easy lunch or dinner! Crisp lettuce mixed with creamy Caesar dressing and topped with vegan chicken strips make the most delicious vegan salad!| The Hidden Veggies
This vegan summer sausage is made from wheat gluten and the perfect blend of spices giving it a mild smoky flavor and a meaty texture. It's perfect for slicing and serving cold on crackers.| The Hidden Veggies
This simple vegan stir fry is easy to make with your choice of vegetables and a delicious stir fry sauce. The whole thing whips up in less than 30 minutes.| The Hidden Veggies
