Creamy zucchini burrata pasta is the perfect Italian summer pasta recipe - Fresh, light, and ready in 20 minutes with just 6 ingredients. Looking for a quick and easy summer pasta? This burrata zucchini pasta is light, creamy, and so full of flavor. This is a real Italian summer classic I grew up with in Sicily, and... Read More The post Zucchini Burrata Pasta appeared first on The Petite Cook™.| The Petite Cook™
This Italian tuna pasta salad is packed with tomatoes, mozzarella, cucumber, and olives. A 20-minute pasta salad recipe perfect for hot days!| The Petite Cook™
Baked zucchini parmigiana with tomato sauce, mozzarella, and Parmesan. A light, easy Italian recipe perfect for summer. No frying needed!| The Petite Cook™
This classic Italian gelato cake is a no-churn ice cream cake made with creamy hazelnut gelato, dark chocolate, and a crunchy cookie base—perfect for summer parties and birthdays! Whether it’s a birthday or a dinner with friends, this classic Italian gelato cake is a guaranteed hit. And the best part? You don’t need an ice... Read More The post Italian Gelato Cake appeared first on The Petite Cook™.| The Petite Cook™
This strawberry crostata is a classic Italian tart made with strawberries and a simple pastry crust. Light, fruity, and perfect for summer!| The Petite Cook™
Print| www.thepetitecook.com
From pizza to chocolate muffins, these healthy and easy recipes come together with simple pantry ingredients you most probably have in your kitchen already.| The Petite Cook™
Soft, creamy, rich, and easy carrot cake with a delicious mascarpone frosting. The perfect Easter dessert to satisfy your cake cravings!| The Petite Cook™
Print| www.thepetitecook.com
Traditional Italian Chocolate Salami - This fun and easy no-bake Christmas dessert is made with just 5 simple ingredients.| The Petite Cook™
Italian chocolate semifreddo is a fancy yet easy dessert for any occasion. This ice-cream-like dessert takes just 10 minutes to make!| The Petite Cook™
Creamy, nutty, and so easy to make — this Italian hazelnut gelato recipe uses just 3 ingredients and no ice cream machine! The perfect homemade hazelnut ice cream for summer! Let me tell you, this Italian hazelnut gelato is pure magic — and you don’t even need an ice cream maker to make it at home! As... Read More The post Hazelnut Gelato appeared first on The Petite Cook™.| The Petite Cook™
Uÿ33h| www.thepetitecook.com
These 6-ingredient Italian tuna meatballs are crispy on the outside, soft inside, and full of flavor — perfect for quick weeknight dinners! If you're looking for a quick and cheap dinner idea, these Italian tuna meatballs are about to become your new go-to! In Italy, we call them polpette di tonno, and they’re perfect for... Read More The post Tuna Meatballs appeared first on The Petite Cook™.| The Petite Cook™
Easy and cheap spaghetti tuna puttanesca recipe – a quick 20-minute pasta packed with flavor and perfect for busy weeknights. If you want a quick and super tasty pasta dish, this spaghetti tuna puttanesca is just what| The Petite Cook™
This easy yuzu curd recipe needs just 5 ingredients—egg yolks, yuzu juice, sugar, butter, and lemon zest—for a smooth, creamy citrus spread with a bright, sweet flavor. There’s something magical about this yuzu curd. It’s| The Petite Cook™
These lemon cream cookies have a light, crumbly exterior and a rich lemon cream filling, bursting with fresh citrus flavor!| The Petite Cook™
All the tips and tricks to make the BEST mashed potatoes every single time! Ready in less than 30 min with just 3 ingredients.| The Petite Cook™
The best crema pasticcera recipe! Make a smooth Italian pastry cream, perfect for filling tarts, cakes, pastries, and other Italian desserts.| The Petite Cook™
Tender, flavorful confit potatoes are the ultimate side dish! Slow-cooked to perfection, they’re naturally gluten-free, vegan, and perfect for any special meal.| The Petite Cook™
Make your own Italian cream cheese - All you need is 2 ingredients to make rich and creamy homemade Mascarpone cheese.| The Petite Cook™
No milk, no butter, no eggs needed, only simple cupboard ingredients. This water cake is absolutely magic and perfect for breakfast or tea time!| The Petite Cook™
This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.| The Petite Cook™
This Italian lemon ricotta cake recipe is soft and fluffy, made with simple ingredients and without butter or oil!| The Petite Cook™
Learn how to make homemade butter, all you need is one ingredient! It's easy, it takes just 10 minutes and tastes amazing!| The Petite Cook™
This easy clementine cake recipe is made with whole clementines and it's gluten-free and dairy-free - A great option for a holiday dessert!| The Petite Cook™
Soft amaretti (amaretti morbidi) are popular gluten-free Italian almond cookies made with just 3 ingredients.| The Petite Cook™
Add a little beer to this light and citrusy dessert for a new take on a family favorite. This Lemon Beer Cake is a perfect option for breakfast or dessert.| The Petite Cook™
Learn how to make cherry jam without pectin - This homemade cherry jam recipe calls for just 3 simple ingredients!| The Petite Cook™
Learn how to make apricot jam at home - This homemade apricot jam recipe calls for just 3 simple ingredients and no pectin!| The Petite Cook™
This Italian pear cake is light, fluffy, and easy to make with just 8 ingredients - A simple pear dessert perfect for fall season!| The Petite Cook™
Soft, crumbly and made without butter, this magic 5-ingredient dairy-free Olive Oil Shortcrust Pastry Dough is the best alternative to the classic version.| The Petite Cook™
Torta di Mele, aka classic Italian apple cake, is a dessert all Italian nonnas make! It's soft and fluffy, and easy to make with just 8 ingredients!| The Petite Cook™
Loved by children and grown-ups, crostata di frutta (Italian fruit tart) made with pastry cream and fresh fruit, is the perfect dessert for all occasions!| The Petite Cook™
Learn how to make classic Tiramisu, one of the most traditional Italian desserts takes only 20 minutes to make with just 7 ingredients!| The Petite Cook™
Italian Caprese cake is the BEST gluten-free chocolate cake ever created! Fudgy, rich and incredibly easy to make with simple ingredients.| The Petite Cook™
Learn how to make the famous Italian Chocolate Hazelnut Spread at home with just 5 simple ingredients. It’s easy to make, and not only is it healthier than most store-bought spreads, it tastes a million times better!| The Petite Cook™
Soft and rich, this magic 2-Ingredient Nutella cake is what nutella dreams are made of. The best and quickest way to satisfy your chocolate cravings!| The Petite Cook™
Ready in just 30 minutes, all you need is 3 simple ingredients to make delicious, fresh Italian homemade ricotta!| The Petite Cook™
Make crostata like an italian nonna! This super easy Italian jam tart recipe features dairy-free olive oil pasta frolla and your favourite jam - perfect for breakfast or snack time!| The Petite Cook™
Ciambellone is a classic Italian olive oil bundt cake made with simple ingredients, perfect for breakfast or as an afternoon snack.| The Petite Cook™
Spaghetti alla Nerano is a traditional Italian pasta dish from the Campania region, made with pasta, fried zucchini and provolone del Monaco.| The Petite Cook™
This is the classic recipe for pasta frolla or Italian sweet shortcrust pastry dough. Use this recipe to make tarts, pies and cookies!| The Petite Cook™
Quick, easy, cheap and tasty: spaghetti alla carrettiera is basically an upgraded version of spaghetti aglio and olio!| The Petite Cook™
Homemade sweet potato pasta is a fresh egg pasta with sweet potato puree added in, which gives it a pop of color and a delicious flavor.| The Petite Cook™
Made with a crunchy shell filled with creamy chocolate ricotta filling, chocolate cannoli are one of the best Sicilian desserts!| The Petite Cook™
These Italian almond chocolate cookies or chocolate amaretti are naturally gluten-free, made with just 4 ingredients, and ready in 20 minutes!| The Petite Cook™
Savoiardi (ladyfingers) are famous crumbly and light cookies-Try this homemade savoiardi cookies recipe with useful tips for a perfect result!| The Petite Cook™