Lasagna Sandwich - Cooking for Keeps
Stuffed with a meat filling and then slathered with a cheesy mixture, this Lasagna Sandwich is your quick fix to lasagna without the fuss.| Cooking for Keeps
Stuffed with a meat filling and then slathered with a cheesy mixture, this Lasagna Sandwich is your quick fix to lasagna without the fuss.| Cooking for Keeps
Brimming with buffalo chicken, blue cheese slaw and chive butter, these protein packed Buffalo Chicken Sliders are the perfect game day snack.| Cooking for Keeps
Peppered with nutty brown butter, fresh burst cherry tomatoes and an ultra creamy base, our Fresh Tomato Soup is everything I want and more this time of year. Fresh Tomato Soup While the summer has officially drawn to a close according to our calendars, lingering warm temperatures and the plethora of fresh tomatoes available say… The post Fresh Tomato Soup appeared first on Cooking for Keeps.| Cooking for Keeps
This Roasted Butternut Squash Pasta is creamy, cheesy, and SO delicious. And bonus? It has a hint of protein thanks to an addition of tangy cottage cheese. Packed with roasted butternut squash and just a touch of cream, this is an easy dinner you’ll come back to time and time again this fall! Roasted Butternut Squash… The post Roasted Butternut Squash Pasta appeared first on Cooking for Keeps.| Cooking for Keeps
Taco-flavored ground beef and melty cheddar cheese stuffed in corn tortillas and baked into a crunchy, cheesy Baked Beef Taquito nirvana. The perfect quick and easy dinner or after school snack all without the fuss of frying. While it almost feels silly to post something so simple on the blog, my kids absolutely devour these… The post Baked Beef Taquitos appeared first on Cooking for Keeps.| Cooking for Keeps
There’s something magical about late summer when peaches are perfectly ripe and corn’s sweetness rivals candy. And seeing as these summer days are quickly fleeting, I found impertinent to use them to their full potential immediately. Say hello to our perfect Summer Chicken Recipe. An ode – or maybe a goodbye – to summer. Summer… The post Summer Chicken Recipe appeared first on Cooking for Keeps.| Cooking for Keeps
Greek Chicken Meatballs are a nod to all my favorite Mediterranean flavors but in the form of a creamy casserole-style chicken and orzo. It’s light enough for summer but cozy enough for winter. And I can’t get enough of it. Every time I see a Pinterest or Instagram image of a vat of chicken and… The post Greek Chicken Meatballs appeared first on Cooking for Keeps.| Cooking for Keeps
Creamy with a hint of smoky spice, these Sour Cream Chicken Enchiladas are an update on a classic. Simple to make and even easier to eat! Sour Cream Chicken Enchiladas Did you know your taste buds evolve and change every seven years? Or at least that’s what I’ve been told. I tend to believe this… The post Sour Cream Chicken Enchiladas appeared first on Cooking for Keeps.| Cooking for Keeps
Tiny in size but large in flavor, our Goat Cheese Strawberry Bites are whimsical, delicious and perfect for your next gathering. I Goat Cheese Strawberry Bites I can’t think of a better combination than strawberries and goat cheese but when you put them in one whimsical little package the delicious calibrator is taken up a… The post Goat Cheese Strawberry Bites appeared first on Cooking for Keeps.| Cooking for Keeps
With a fool-proof base and an adaptable filling mixture, the possibilites for our Easy Popover Recipe are endless. We stuff this one with crispy pancetta, aged gouda and sweet corn but the world is your oyster. Easy Popover Recipe A few years ago, I attempted to make homemade brioche. At first, things were going swimmingly.… The post Easy Popover Recipe appeared first on Cooking for Keeps.| Cooking for Keeps
They say don't mess with a classic but if messing with that classic means you get Curry Chicken Salad, then let's throw caution to the wind.| Cooking for Keeps
Making food, keeping memories| Cooking for Keeps
Crab cake spaghetti: Silky strands of spaghetti noodles tossed with jumbo lump crab meat, plenty of old bay seasoning, red pepper, panko breadcrumbs and onion.| Cooking for Keeps
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