Federica tells her journey through the coffee plantations in Colombia, made of aromas, colors and emotions. And the awareness of the productive realities, which opens her eyes to an underestimated world, hard work, beautiful people, boundless landscapes, passion and love for the land and for coffee.| SpecialCoffee
The acidity in coffee, even if naturally contained, depends on the method of harvesting and processing, roasting and brewing. In the cup, however, it is all a question of balance with the other taste sensations.| SpecialCoffee
Blending before or after? Cooling by air or water? Degassing? The roaster's job is made up of details and choices which then make the coffee blends unique and of high quality. L'articolo The roaster’s job is made up of details sembra essere il primo su SpecialCoffee.| SpecialCoffee
A report conducted in the coffee sector, to measure companies' approach to sustainability, develop awareness of the entrepreneurial path and the concrete actions to be taken. L'articolo SpecialCoffee and research “Sustainability in beans. What are the opportunities for the coffee supply chain?” sembra essere il primo su SpecialCoffee.| SpecialCoffee
To be sustainable a price should be proportionate to the costs incurred throughout the supply chain and to the final value of the product. What about the coffee price? L'articolo Can the coffee price be sustainable throughout the supply chain? sembra essere il primo su SpecialCoffee.| SpecialCoffee
When summer arrives in Italy, is the desire for a coffee stronger or is there an intolerance towards hot coffee? Here are the most popular Italian summer coffees. L'articolo Italian summer coffees sembra essere il primo su SpecialCoffee.| SpecialCoffee
The quality of coffee at the restaurant: it's not just a matter of product, but of service, professionalism and sustainability. What are the critical issues? Is there a solution? L'articolo Sustainability matters. Even for coffee at the restaurant sembra essere il primo su SpecialCoffee.| SpecialCoffee
Bitterness is the peculiar sensory characteristic of coffee. But why is coffee bitter and why do we like this typically unpleasant taste in our favorite drink?| SpecialCoffee
The taste that coffee leaves in the mouth, the memory that remains inside the palate once our cup is empty: let’s discover the aftertaste, features we can find in and how they affect it... for a perfect finish! L'articolo AFTERTASTE: THE PERFECT FINISH sembra essere il primo su SpecialCoffee.| SpecialCoffee
The sustainability is often used as a greenwashing communication strategy. At SpecialCoffee, we have always believed and invested in sustainability and its three dimensions: environmental, social and governance. L'articolo IF EVERYTHING IS SUSTAINABLE NOTHING IS SUSTAINABLE sembra essere il primo su SpecialCoffee.| SpecialCoffee
Here is how we can learn to recognize a quality espresso coffee, cup after cup, to become "coffee connoisseurs".| SpecialCoffee