Media Release: The Institute of Cancer Research, London Hormone therapy is used to slow the progression of advanced prostate cancer, but cancers often develop resistance and continue to grow Research reveals that patients with higher levels of heat shock proteins have worse outcomes Targeting these proteins with the ICR-discovered drug NXP800, currently in clinical trials […]| Prostate Cancer Foundation
This is one of the easiest recipes you’ll ever make. One pan, one bowl, 15 minutes. This recipe hails from a small costal town in Southern Italy. On a hot summer day, when you might not want to fire up the oven, these frittatas are made on the stovetop, quickly, and served as an antipasto […]| Prostate Cancer Foundation
If you’re reading this during the holidays, you may be starting to notice the abundance of unhealthy food options. Whether it’s the comfort that comes from making grandma’s triple cheese potatoes or the hard-to-resist cookies left on the counter in the break room at work, there will be temptation. As emphasized in The Science of […]| Prostate Cancer Foundation
Can a healthy lifestyle compensate for genetic risk of prostate cancer? PCF-funded research suggests that it can. As the saying goes about cancer and other diseases, “Genetics loads the gun, and environment pulls the trigger.” Some men are at higher risk of prostate cancer because of the genes inherited from their parents. That can’t be […]| Prostate Cancer Foundation
Nutrition advice has swung from low-fat to low-carb to high-fat in recent years, but Mediterranean cultures have known for centuries that olive oil is a sound basis for their diet. Wait, is fat good for you? The answer may be yes….certain types of fat, specifically, extra-virgin olive oil (EVOO). EVOO is a cornerstone of the […]| Prostate Cancer Foundation
It’s officially autumn. Kids are back in school, leaves are falling, and winter squash are starting to line the grocery store shelves. Acorn, butternut, spaghetti, delicata… regardless of your favorite, the pumpkin is one not to ignore. It’s easy to wax poetic about all the various benefits of pumpkin squash, but this piece will focus […]| Prostate Cancer Foundation
Let’s dive into the benefits of popcorn as a fun, healthy snack and talk about how to make your own at home. Note: this is NOT the extra-large tub of movie theater popcorn with extra “butter” (pumped out of a machine….ick!) and salt. As an unprocessed whole grain, popcorn high in indigestible fiber. One 3-cup […]| Prostate Cancer Foundation
In recent years, you may have heard a lot of conflicting information about soy and soy-based products. And there are good reasons for that. First, soy is both a straight-from-the-ground food (i.e., soybeans), and a heavily refined food (e.g., protein powder), depending on what form you eat it in. Next, there is much nutrition science […]| Prostate Cancer Foundation
While many people appreciate the tasty benefits that a pile of sauerkraut, or a sour pickle, not everyone fully appreciates the health benefits. According to the internet, your belly loves a good fermented food and all the healthy benefits that are a side-effect of the fermentation process. Does science back it up? Hype: All pickled […]| Prostate Cancer Foundation
View the transcript here. Black men in the United States are more likely to be diagnosed with and to die from prostate cancer than men of other backgrounds. To address this disparity, PCF convened a panel of renowned experts to survey the complete body of research to develop evidence-based screening recommendations. We spoke with lead […]| Prostate Cancer Foundation