I continue to be an omnivore and be true to the oxymoron-like definition of myself as “a vegetarian who eats a lot of meat” – by which I mean that I can enjoy a meatless meal no p…| Frascati Cooking...... That's Amore
A truly quick way to make lunch using the combination of vegetable proteins as well as veggies| Frascati Cooking...... That's Amore
I almost got a headache reading around the origins for a mixture of veggies and mayonnaise that in Italy is known as “Insalata Russa” (i.e. Russian salad) and in Russia as “Salade Olivier”. By al…| Frascati Cooking...... That's Amore
January is supposed to be all about giving up booze and eating more veg. Can’t say that sounds like high jinks at the table but I for one love my vegetables so it doesn’t sound as dire as it might to others. As to the choice of vegetables, well, now cauliflower is not my favourite […]| Frascati Cooking, That's Amore
Happy new year everyone. I hope this year will surprise us all in a positive and unexpected way. Last year I wrote very few posts, very few, and the reason for that – or the main reason at …| Frascati Cooking, That's Amore
Sing the title to the sound of Gershwin’s “Summertime” …. Hello everyone – whoever ‘one’ happens to be. I have not written a post in a long long time, and there is good reason for that. This has not been one of my happiest years and when I do write a post, I wish for … Continue reading Soufflé-time, when the weather gets nippy| Frascati Cooking That's Amore
I had written on the subject some time ago on my earlier blog, and I am reposting here with a few edits. The one thing I was unable to edit was how the various risottos were presented – just …| Frascati Cooking That's Amore
Introduction – TV Cooking Show Programmes I don’t know about you but I took an instant dislike to the Italian version of the TV “Masterchef” show when it started here, however many years ago. It ju…| Frascati Cooking That's Amore
