Dear Readers … most of whom are family and friends ! … I ran out of space on this blog and I am not very computer savvy or techy and basically, the easiest thing for me to do was to … Continue reading →| My Home Food That's Amore
I bought some mutton at the Mercato Contadino of Ariccia some time ago on a Sunday morning. The Azienda Agricola Fratelli Frasca farm is not far from Anzio and is called ‘Il Vecchio Ovile’, which translates as ‘The Old Sheep … Continue reading →| My Home Food That's Amore
I am doing my very best to find ways to reconfigure cauliflower into delectable and delightful concoctions, for cauliflower has never been my favourite veggie and never will be. I am not saying my efforts have been herculean but they … Continue reading →| My Home Food That's Amore
It has taken me quite a long time to get used to the fact that a lot of people actively desist from celebrating their birthday after their third decade. For me, a birthday is not so much about being feted … Continue reading →| My Home Food That's Amore
Warning … caveat Emptor … this is a rather long post … if it’s the recipe you are after, and to be honest it would be worth your while taking a look at it, just scoll down until you come … Continue reading →| My Home Food That's Amore
We love our pasta in this family, we do. For a variety of reasons, one of which is that pasta lends itself to being concocted in the briefest of time frames and using whatever ingredients are there to be sourced, … Continue reading →| My Home Food That's Amore
You know the lyrics to the Blues Brothers’ “Rawhide’ song, don’t you? that bit when the verse is all about ‘ rollin rollin rollin ‘ repeated ad infinitum ? Well, I was using a wooden spoon to dislodge the bits … Continue reading →| My Home Food That's Amore
Yesterday I wrote about some leftovers … see photo below:Here are the remains of what had been meatballs cooked in a tomato and pea sauce. These leftovers could have easily been used to coat a lovely plate of pasta but, … Continue reading →| My Home Food That's Amore
There is a bit of a wink-wink, friendly, dig-in-the-ribs ‘thing’ going on amongst food bloggers based in Italy (and Rome in particular) as regards the making of meat balls … (or is it just the one word, meataball? Hmmm). ‘Rachel … Continue reading →| My Home Food That's Amore
Happy New Year everyone ! … and I am hoping this is going to be a very good year for us all. The last few weeks, especialy the run up to Christmas and New Year’s Eve, saw me so engaged…| My Home Food That's Amore
