9 months studying at Le Cordon Bleu changed Matilda Smith’s life.| www.cordonbleu.edu
Discover the artistry of a true pâtissier. Our acclaimed pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques. Apply your creativity to pastry, gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.| www.cordonbleu.edu
You can contact us via a variety of method, one of our knowledgeable and experienced customer relations representatives will be able to assist you.| www.cordonbleu.edu
Discover the art of French cooking techniques that Le Cordon Bleu is known for with a range of fun and engaging cooking classes. Whether you already work in the industry or are looking to learn a new skill, you’ll be inspired by our world-class chefs who will guide you every step of the way.| www.cordonbleu.edu
Discover the artistry of a true pâtissier. Our acclaimed pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques. Apply your creativity to pastry, gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.| www.cordonbleu.edu
The Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafes and tearooms.| www.cordonbleu.edu
Le Cordon Bleu - A Worldwide Leader in Gastronomy, Hospitality and Management| www.cordonbleu.edu
Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking.| www.cordonbleu.edu
Pâtisserie, boulangerie, viennoiserie – in the culinary world, you need to know what these commonly used French terms mean.| www.cordonbleu.edu