This plant-based pastry dough is made with just four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. It’s free from trans fats, artificial colors & flavors, sugar – including high fructose corn syrup.| Dufour Pastry Kitchens
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Nam lacinia arcu tortor, nec luctus nibh dignissim eu nulla sit amet maximus. The post Ham, Gruyère, and Dijon Palmiers appeared first on Dufour Pastry Kitchens.| Dufour Pastry Kitchens
Nam lacinia arcu tortor, nec luctus nibh dignissim eu nulla sit amet maximus. The post Roasted Chicken Potpie with Spring Vegetables appeared first on Dufour Pastry Kitchens.| Dufour Pastry Kitchens
Follow this recipe for a delightful Gingery Nectarine Berry Galette, blending sweet and spicy flavors for a deliciously rustic dessert.| Dufour Pastry Kitchens
