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Delicious sourdough cranberry banana bread studded with ripe, red cranberries and baked until golden perfection, made with 100g of discard.| The Pantry Mama
Easy sourdough cornbread muffins using 200g of sourdough starter or discard. Eat them plain or serve as a side with your fave comfort food.| The Pantry Mama
Sourdough Brie Cranberry Puff Pastry Tarts are a flaky, salty, sweet and downright delicious appetizer to serve at your next gathering!| The Pantry Mama
Festive Christmas chutney brings together cranberries, oranges, cinnamon and cloves in a sweet jarred accompaniment to turkey and ham.| The Pantry Mama
Sourdough Popovers will become your family's favourite snack! Great for lunch boxes and can be eaten hot or cold with butter and jam.| The Pantry Mama
Easy sourdough bread baking on any schedule! From sourdough basics to the most delicious flavored sourdough loaves.| The Pantry Mama
Vibrant cranberry orange jam will bring your Thanksgiving breakfast to life! With just 4 ingredients this jam is perfect for festive gifting.| The Pantry Mama
Yes you can bake sourdough bread in a loaf pan to give you a sandwich shaped loaf that's easy to slice and toast!| The Pantry Mama
Learn how to feed a sourdough starter with these easy instructions for feeding, maintaining and caring for your sourdough starter.| The Pantry Mama
Best jar for sourdough starter - your guide to sourdough starter containers. Should you use glass or plastic to store your starter?| The Pantry Mama
5 easy ways to strengthen a sourdough starter - there's no need to start again, just give your starter a boost to get it doubling & bubbling.| The Pantry Mama
Sourdough pumpkin muffins are sweet, moist and delicious! Use your sourdough discard to create pumpkin muffins in your kitchen today.| The Pantry Mama
Sourdough Discard Crackers Recipe with Parmesan + Rosemary - simple sourdough crackers that utilise your sourdough discard.| The Pantry Mama
Seeded sourdough discard crackers are an easy way to use sourdough discard. Customise the seeds in this discard cracker recipe.| The Pantry Mama
Looking to have a zero waste sourdough starter? Here is your ultimate guide to zero waste sourdough discard while maintaining a sourdough starter.| The Pantry Mama
This roasted garlic sourdough bread will fill your kitchen with the most amazing aroma! Use your active sourdough starter and roasted garlic.| The Pantry Mama
How to freeze sourdough bread so you can enjoy the taste of sourdough anytime without the inconvenience of baking it from scratch.| The Pantry Mama
Sourdough Pumpkin Waffles using active sourdough starter or sourdough discard with a seasonal pumpkin flavor perfect for cosy fall breakfast.| The Pantry Mama
Pumpkin sourdough bread recipe that's super easy to follow. Use canned or homemade pumpkin puree. Perfect bread for Thanksgiving!| The Pantry Mama
Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.| The Pantry Mama
Does the amount of sourdough starter matter? And what happens when you change the ratio of sourdough starter to flour? Manipulating sourdough| The Pantry Mama
Learn how to increase your sourdough starter - keeping a small starter and increase amount of sourdough starter using ratios.| The Pantry Mama
10 ingredients you should always have in your sourdough pantry. Pantry staples that will always handy when you're baking sourdough at home.| The Pantry Mama
Benefits of weighing sourdough ingredients. Why is it better to weigh your measurements than use cups and spoons?| The Pantry Mama
Banneton size guide - helping you choose the right size banneton for sourdough bread baking. The right sized banneton ensures good oven spring.| The Pantry Mama
Sweet sourdough crackers with cinnamon sugar are a sweet take on sourdough discard crackers. Simple to make, even easier to eat!| The Pantry Mama
Sourdough pumpkin cinnamon rolls make a delicious fall treat with spongy soft sourdough rolls smothered in gorgeous cream cheese icing!| The Pantry Mama
Sourdough Made Easy is an e-book written by The Pantry Mama Kate Freebair with everything you need to know to start baking sourdough TODAY!| The Pantry Mama
This whipped cranberry orange butter is a cinch to make and can be used to add festive flair to pancakes and toasted sourdough bread.| The Pantry Mama
A collection of sourdough discard desserts you don't want to miss! From decadent sourdough cookie skillets to strawberry shortcakes plus more!| The Pantry Mama
Sourdough Berry Sheet Pan Shortcake features a tender sourdough biscuit cake base topped with whipped cream and summer berries!| The Pantry Mama
This easy sourdough apple crisp can be baked in just an hour with minimal preparation! Uses 200g of sourdough discard.| The Pantry Mama
Sweet Sourdough Hawaiian Bread Rolls enriched with milk, butter and eggs. These true sourdough bread rolls will have everyone wanting more!| The Pantry Mama
Sourdough bread sticks are easy to make using sourdough discard. Roll with your favorite seeds for the perfect snack. Easy to make ahead.| The Pantry Mama
Sourdough Crackers Recipe with Jalapeño Cheddar is an easy way to make use of sourdough discard. Delicious flavor combo for sourdough crackers.| The Pantry Mama
Soft sourdough dinner rolls are simple and easy to make and super versatile. With a soft, squishy centre and soft, golden crust they are real winners!| The Pantry Mama
Whipped herb butter is the perfect condiment for sourdough bread. Fresh herbs combined with salted butter create the perfect herb spread.| The Pantry Mama
Sourdough Glossary - 54 sourdough bread terms explained. From acetic acid to hooch, from levain to tension and everything in between.| The Pantry Mama
Sourdough Garlic Bread Bites are a fun way to enjoy garlic bread. Simple to make these garlicky sourdough treats will be a hit with friends & family.| The Pantry Mama
A week of sourdough dinner ideas that I make for my family using simple ingredients and my sourdough starter.| The Pantry Mama
Flaky sourdough biscuits are a sourdough twist on this popular comfort food. Use sourdough starter or sourdough discard.| The Pantry Mama
Sourdough discard recipes with no added flour are perfect when you don't want to use any more flour or lots of other ingredients.| The Pantry Mama
Sourdough apple cake is quick and easy to mix and bake. Perfect for afternoon tea. Use up sourdough starter (discard) and bake a sweet treat.| The Pantry Mama
This simple sourdough discard coffee cake with cinnamon pecan streusel topping is a must bake for your next coffee catch up!| The Pantry Mama
Sourdough Carrot Cake Muffins are a delicious way to incorporate carrots and sourdough discard into a tasty treat - frosting optional!| The Pantry Mama
The best sourdough morning glory muffins you'll ever eat - filled with sourdough goodness paired with carrot, apple, pecans and flaxseed.| The Pantry Mama
15 sourdough pumpkin recipes to try this pumpkin season! From sourdough pumpkin bread to sourdough cookies, waffles plus more!| The Pantry Mama
Sourdough pumpkin pie uses sourdough starter in both the crust and to thicken the pumpkin filling. Delicious in every way!| The Pantry Mama
Here are the best sourdough recipes for Thanksgiving. From easy pumpkin sourdough bread to crackers for charcuterie boards.| The Pantry Mama
Sourdough tortillas are a great way to use your sourdough discard. They are versitile and are sure to become a family favourite at your house.| The Pantry Mama
Sourdough pumpkin pecan cobbler features a creamy spiced pumpkin filling topped with a golden baked crunchy cobbler topping. So good!| The Pantry Mama
Find out why you must discard some of your sourdough starter each time you feed it to build a healthy and thriving sourdough starter.| The Pantry Mama
An easy explanation of Baker's Math and Baker's Percentages in Sourdough Bread Making. Learn how to scale a recipe up or down easily.| The Pantry Mama
Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
How To Make Sourdough Granola! Super easy recipe to make this popular breakfast food while using your sourdough starter + flavor variations!| The Pantry Mama
These sourdough English Muffins are an absolute breakfast staple. See how easy it is to make these delicious sourdough treats.| The Pantry Mama
Overnight sourdough blueberry muffins using your sourdough starter for long fermented milk and flour for added health benefits.| The Pantry Mama
Learn how to create your own sourdough starter from just flour and water so that you can bake artisan style sourdough in your own kitchen.| The Pantry Mama
Wondering how long does sourdough discard last in the fridge? You'll find all the answers including how to store it and when to use it.| The Pantry Mama
Make these fluffy sourdough discard pancakes using your sourdough starter discard. An easy way to make your sourdough starter zero waste.| The Pantry Mama
Easy sourdough brownies full of fudgy, chocolatey goodness! Use 120g of sourdough discard to create these easy brownies.| The Pantry Mama
Are sourdough discard recipes really healthy? Do you gain the same fermentation benefits from using the discard as you do the starter?| The Pantry Mama
Delicious sourdough discard apple cobbler featuring a golden sourdough sponge cake floating on a baked cinnamon apple filling.| The Pantry Mama
Easy to make sourdough berry cobbler uses sourdough starter to create the crunchy biscuit topping that pairs perfectly with sweet berries.| The Pantry Mama
Sourdough snickerdoodle cookies are tangy sorudough cookies with crispy edges and buttery soft interiors. Use 100g of sourdough discard.| The Pantry Mama
The best sourdough bread pudding recipe - create a comforting sweet dessert using pantry ingredients and stale sourdough bread.| The Pantry Mama
Jalapeño Cheddar Sourdough is such a popular flavor combination - but what if I told you that it gets even better? Try this extra ingredient!| The Pantry Mama
Bake simple sourdough bread in a manner that fits your lifestyle. You can mould this recipe and baking timeline to suit you.| The Pantry Mama
Fluffy sourdough cinnamon rolls are perfect for any occasion - from breakfast to morning tea. Use active sourdough starter or discard.| The Pantry Mama
This quick and easy sourdough discard sandwich bread takes around 2 to 3 hours from start to finish and is a must bake! Uses 100g discard.| The Pantry Mama
Whipped cinnamon honey butter is a delicious sweet topping for sourdough bread. Just 3 ingredients create this perfectly sweet whipped butter.| The Pantry Mama
A tender, flaky sourdough pie crust worthy of your favorite pie fillings! You can use this sourdough pie crust for sweet or savory fillings.| The Pantry Mama
Jalapeño Honey Butter is a sweet and spicy butter, perfect to accompany good quality sourdough bread. Make it with just 3 ingredients.| The Pantry Mama
How to make butter with 3 easy methods - stand mixer, Thermomix or simple mason jar method. Homemade butter is perfect on sourdough bread.| The Pantry Mama
Easy sourdough discard banana bread using overripe bananas and sourdough discard. Takes less than 10 mins to prepare this delicious treat!| The Pantry Mama
This sourdough mac and cheese recipe will make you think differently about sourdough as you create the ultimate sourdough comfort food.| The Pantry Mama
Easy sourdough bagels can be made using discard with an overnight ferment. Boil the bagels for a true New York style crust.| The Pantry Mama
Sourdough starter Béchamel sauce Use sourdough discard to thicken béchamel or white sauce for lasagne, vegetables or fish. Sourdough discard recipe.| The Pantry Mama
Sourdough gingerbread crinkle cookies combine tangy sourdough and rich, spicy gingerbread flavors in a soft & chewy crinkle cookie.| The Pantry Mama
Sourdough gingerbread cookies are a lovely way to use sourdough starter - spicy ginger and molasses combine to create this classic cookie.| The Pantry Mama
The ultimate sourdough chocolate chip cookies - soft, chewy, full of chocolate chips plus that unique sourdough tang! Use 100g discard.| The Pantry Mama
Christmas Sourdough Recipes to gift and share - the most delicious crackers, granola, breads and grissini to gift to family and friends.| The Pantry Mama
20+ Sourdough Cookie Recipes to try this year! From snickerdoodles to peanut butter cookies and classic chocolate chip with a sourdough tang.| The Pantry Mama
Homemade sourdough biscoff cookies made with sourdough discard and warming spices to create a gorgeously crisp cookie, perfect for sharing.| The Pantry Mama
What is sourdough discard? How is it different from sourdough starter? All the answers to questions re sourdough starter vs sourdough discard.| The Pantry Mama
Recipes That Use Lots of Sourdough Discard are perfect if you need to empty your sourdough discard jar. These recipes use 150g+ discard.| The Pantry Mama
Sourdough Discard Recipes - biggest list of discard recipes on the internet! From sweet, savory, bread, fritters, cakes and so much more!| The Pantry Mama
Sourdough apple cinnamon muffins with a crunchy almond sugar topping use 200g of sourdough starter (or discard) to create these sweet treats.| The Pantry Mama
30+ no wait sourdough recipes - 20 quick sourdough recipes that require no fermentation or waiting. Just mix, bake and enjoy!| The Pantry Mama
Sourdough applesauce cake combines sourdough discard with the comforting taste of applesauce in a moist and tender cake.| The Pantry Mama
Banana sourdough muffins use 200g of sourdough starter. Use up your overripe bananas and discover how easy it is to bake tangy sourdough muffins.| The Pantry Mama
18+ easy sourdough muffin recipes that use sourdough starter or sourdough discard to create sweet & savory delights everyone will love.| The Pantry Mama
Deliciously decadent sourdough cinnamon rolls made with no yeast and no wait time ... instant sourdough cinnamon rolls if you like!| The Pantry Mama
Prep ahead sourdough breakfast casserole made with stale sourdough bread, sourdough starter and lots of fresh eggs!| The Pantry Mama
How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!| The Pantry Mama
Sourdough butter swim biscuits will delight you with their golden, crispy crust and soft, fluffy interior. The perfect side dish!| The Pantry Mama
Delicious sourdough hash brown casserole made with shredded potatoes and 150g of sourdough discard to create a breakfast favorite.| The Pantry Mama
Wholesome sourdough applesauce muffins made with 200g of sourdough starter and applesauce from the pantry!| The Pantry Mama
Easy sourdough discard sheet pan pancakes baked in a pan with minimal hands on time! Use 150g of sourdough discard to create this recipe.| The Pantry Mama