This simple but wholesome plant-based pea soup is filling, savoury and punchy when topped with zesty cashew basil pesto. Ingredients You’ll Need This simple but wholesome plant-based pea soup is filling, savory and really pops when topped with zesty cashew basil pesto – scroll to the bottom for the full recipe card with exact measurements....| Glow Diaries
Print10-Minute Dumpling Soup| glow-diaries.com
This creamy roasted tomato soup is so comforting and nourishing, the perfect cozy meal served with a vegan grilled cheese sandwich!| Glow Diaries
This vegan pho is nourishing and filling without that heavy feeling! Perfect for a warming but light and healthy meal.| Glow Diaries
This healthy take instant noodles has delicious Thai inspired flavours of lemongrass, red curry paste and peanut butter. Vegan & gluten free.| Glow Diaries
See more → Latest Recipes Trending Recipes Tofu Schnitzel My viral crispy tofu schnitzel is filling, versatile and tastes surprisingly like chicken. Delicious with a squeeze of lemon, in a sandwich, as a parmigiana or with a katsu curry sauce. Get the recipe → Dinner See more dinner recipes → About Liz I started Glow...| Glow Diaries
This cashew mousse is a rich, creamy coconut based dessert with a dark chocolate ganache. Served in glasses or jars, it looks so elegant and tastes like a vanilla-coconut chocolate mousse. It’s completely vegan (so dairy free) and can be made in advance – perfect for hosting or when you need a little sweet treat... The post Cashew Mousse Dessert with Chocolate & Coconut appeared first on Glow Diaries.| Glow Diaries
This Vegan Pumpkin Bread with Maple Glaze is everything you want in a cozy baked treat – moist, warmly spiced, and just the right amount of sweet. It’s made with pumpkin purée and a hint of cinnamon (or pumpkin pie spice if you prefer), giving each slice that nostalgic, fall-inspired flavor. It is tender, rich... The post Easy Vegan Pumpkin Bread with Maple Glaze (Super Moist!) appeared first on Glow Diaries.| Glow Diaries
These loaded Vegan Sweet Potato Nachos are a wholesome twist on the classic hot snack. Made with nutritious ingredients like sliced sweet potato, avocado and topped with black beans for protein and a rich cashew sour cream for that satisfying rich finish. They’re vegan, gluten free and feel like a treat but are actually healthy.... The post Vegan Sweet Potato Nachos appeared first on Glow Diaries.| Glow Diaries
These perfectly sweet and tangy Lemon Blueberry Baked Oats taste like you’re eating a loaf cake for breakfast but are actually very nutritious. Made with all the typical ingredients you would expect in healthy overnight oats, plus a creamy and fruit topping of yogurt and blueberries, they are the perfect balance of filling and fresh.... The post Lemon Blueberry Baked Oats appeared first on Glow Diaries.| Glow Diaries
Here’s the recipe 🙂 Enjoy! Chia Jam Blueberry Overnight Oats The post Blended Blueberry Oats with a Blueberry Chia Jam appeared first on Glow Diaries.| Glow Diaries
This vibrant Blue Spirulina Smoothie is creamy, naturally sweet, and packed with nutritious ingredients like banana, blueberries, and avocado. Inspired by the luxurious coconut cloud smoothie from Erewhon supermarket, not only is it colorful but it’s filling, ultra creamy and completely vegan. The perfect summer breakfast or snack, and great for kids too. Why You’ll... The post Blue Spirulina Smoothie appeared first on Glow Diaries.| Glow Diaries
PrintCurried Cauliflower Salad with Pearl Couscous & Tahini Dressing| glow-diaries.com
Tiramisu Baked Oats are a delicious dessert-like breakfast. It’s made from nutritious, filling ingredients yet it looks and tastes like the classic Italian dessert. It has rich flavors of espresso and a cocoa-dusted yogurt topping replaces mascarpone for a creamy finish. Reheats well and can be eaten warm or cold – ideal for meal prep....| Glow Diaries
Tiramisu Baked Oats Pumpkin and White Bean Soup Vegan Tuna Chickpea Sandwich The post 3 Easy Plant-Based Recipes to Try appeared first on Glow Diaries.| Glow Diaries
This mildly spiced Pumpkin & White Bean soup is hearty, creamy and easy to make. Ready in under an hour with just only 15 minutes of hands on prep time, ideal for weeknights. White beans add some protein making it extra filling, thick and smooth. Topped with crunchy croutons and pumpkin seeds, it hits all... The post Pumpkin and White Bean Soup appeared first on Glow Diaries.| Glow Diaries
This healthy 10 minute dumpling soup, is fresh, full of veggies and so easy to prepare. It only requires one pot and minimal clean up. The soup is not only nutritious but also delicious. With its simple and easy-to-follow steps, this recipe is perfect for beginner cooks or anybody looking for a quick and healthy...| Glow Diaries
Here are the recipes for blended oats 🙂 Enjoy! Cookie Dough Blended Oats Strawberry Overnight Oats Blueberry Blended Oats Author Liz Douglas I’m Liz, I share recipes and easy substitutes to make plant-based living simple! View all posts| Glow Diaries
Nourishing, aromatic and filling - this wholefoods plant based dhal is a great source of protein and is perfect for meal prep.| Glow Diaries
This easy, creamy korma is vegan friendly and a one-tray dinner made in the oven that is perfect for weeknights. It is mildly spiced and filling, with chickpeas for protein. It’s mostly-hands off, with only 15 minutes prep time, it’s the perfect family dinner that will be on the table in one hour. Serve with...| Glow Diaries
This banana blueberry baked oats recipe is the perfect breakfast recipe for vegan meal prep. Top with coconut yoghurt and strawberries.| Glow Diaries
These blended Bircher Overnight Oats are a delicious pudding-like twist on the classic breakfast. Creamy, nutritious, dense and filling.| Glow Diaries
This cashew cheese is an affordable vegan substitute that actually melts! It can be frozen and grated for convenience.| Glow Diaries
Creamy easy greek vegan yogurt! This simple & affordable recipe requires just 3 ingredients: cashews, plant milk and probiotic culture.| Glow Diaries
The mild chickpea curry is packed with zesty fresh Thai flavours and aromatic spices, balanced by creamy coconut & peanut butter.| Glow Diaries
This smooth chocolate chia pudding tastes like mousse but is actually SO healthy! Full of omega-3 fatty acids, fibre, protein + antioxidants.| Glow Diaries
This super creamy Vegan Butter Chicken is made from tofu, is mildly spiced and loaded with flavour. Plant-based comfort food!| Glow Diaries
This vegan take on a comforting French classic gratin is creamy, filling and a healthier alternative to the dairy-heavy original.| Glow Diaries
This Chickpea, Cauliflower & Tabbouleh Nourish Bowl is a Middle-Eastern inspired lunch that’s both fresh, filling and wholesome. Roasted cauliflower and crunchy chickpeas bring the texture, while the tabbouleh—packed with parsley, cherry tomatoes, cucumber, and quinoa—keeps things fresh. And with a dollop of creamy hummus and a sprinkle of pomegranate seeds, this bowl is as...| Glow Diaries
These creamy Peanut Butter Banana Overnight Oats are a filling and nutritious make-ahead breakfast. This simple yet nutritious recipe combines rich peanut butter, oats, chia seeds and sweet, ripe bananas to create a high-protein, high-fiber breakfast that’s perfect for meal prep. You only need 7 ingredients and 5 minutes to whip this up ready for...| Glow Diaries
These Tiramisu Overnight Oats are a filling and nutritious breakfast that tastes just like the classic Italian dessert. They’re high in protein, perfect for meal prep, vegan friendly and will keep well for up to five days. Overnight Oats If you love overnight oats, you’re in the right place. I eat overnight oats for breakfast...| Glow Diaries
Simple, delicious, dense seed and grain salad that is vegan and gluten free. The perfect salad for pot-luck or make ahead for lunch meal prep!| Glow Diaries
This Cowboy Caviar with Black Beans fresh, colorful and delish appetizer or side dish that’s perfect for parties and BBQs. Combining protein-packed black beans, sweet corn, peppers, and cilantro, it’s fresh and surprisingly filling. Tossed in a tangy lime dressing with a hint of sweetness and spice, it’s best served fresh as a dense salad...| Glow Diaries
My name’s Liz, and I create everything here at Vegan Diaries. I went vegan in August 2019 and it sparked a love of exploratory cooking. I started sharing what I was eating on Instagram, and found an opportunity to make simple plant-based recipes that fit into a busy lifestyle.| Glow Diaries
This creamy, rich, and hearty Mushroom Stroganoff is easy, vegan, and ready in 30 minutes. Serve with rice or pasta.| Glow Diaries
This healthy and simple Jerusalem Salad is a zesty, refreshing summer side dish. It's also a delicious appetizer with pita bread and tahini.| Glow Diaries
This hearty curried cauliflower salad with lentils, toasted almonds and pearl cous cous is delicious served with a lime tahini dressing.| Glow Diaries