Traditional Sucre à la Crème • My Evil Twin's Kitchen
A timeless tradition in Québec, Sucre à la Crème is a smooth creamy and sinfully decadent treat made very simply with, as its name suggests, sugar and cream| My Evil Twin's Kitchen
Incredibly dense, fudgy, rich and chocolate-y, these Orange Chocolate Stout Brownies are bound to make a very good, and lasting impression! Whoa! I can’t believe it’s been so long since I last shared a decadent recipe with you all! But hey, here I am and boy ô boy have I got something good for you... Read More » The post Orange Chocolate Stout Brownies appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
Tons of Oreo cookies in a creamy, cheesy batter, topped with a rich Cookies and Cream Ganache and voluptuous swirls of light and airy whipped cream, this Cookies ‘N Cream Oreo Cheesecake is any Oreo cookie and cheesecake lovers dream come true! This totally heavenly creation I made for my daughter’s birthday last week, at... Read More » The post Cookies N Cream Oreo Cheesecake appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
As spectacular as it may look, this Nutella Ferrero Rocher Chocolate Cake isn’t nearly as complicated to make as you may imagine… but it certainly won’t fail to impress, and please, the chocolate lovers in your life! So I had this big jar of Nutella in my pantry, and a whole bunch of Ferrero Rocher leftover... Read More » The post Nutella Ferrero Rocher Chocolate Cake appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
A guaranteed crowd pleaser, this easy 3 Ingredient Chocolate Fudge only takes minutes and is so easy to make, even a child could do it… This is probably the easiest chocolate fudge recipe, ever. All you need to do is chop up some of your favorite semi-sweet chocolate, throw that in a bowl along with... Read More » The post Easy Chocolate Fudge appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
This Fruit Cake Cheesecake is the perfect union between a traditional Holiday favorite and a timeless classic – A match made in heaven! It’s been a while since I’ve been so excited with a recipe as I am about this Fruit Cake Cheesecake! Seriously, you’re looking at 2 of my ultimate favorite desserts combined into one.... Read More » The post Fruit Cake Cheesecake appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
Everything about this Pumpkin Spice Bundt Cake is spot on! It’s moist, dense and slightly doughy and has the perfect balance of spiciness and sweetness. Top this with a slightly tangy Brown Sugar and Cream Cheese Glaze and you find yourself in pumpkin cake heaven! I’m not usually a huge fan of pumpkin desserts… However — I’m... Read More » The post Pumpkin Spice Bundt Cake – With Brown Sugar and Cream Cheese Glaze appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
Looks like beer has been driving my food inspirations quite a lot lately; What can I say, I really love me a good microbrewery beer and it seems that each and every time I drink one, I get all kinds of delicious culinary creations taking life in my mind… The thing is, though, find it... Read More » The post Upside Down Peach Cake with Apricot Beer Syrup appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
I recently made this Triple Chocolate No-Bake Cheesecake for my son-in-law’s 32nd birthday. For some reason, I seem to always come up with my best cheesecake recipes on his birthday. Must be because he happens to have a love for cheesecake that’s just as profound as mine… Two years ago, I’d elaborated for him a Salted... Read More » The post Triple Chocolate No-Bake Cheesecake appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
I got the inspiration to create these Stout Dark Chocolate Brownies while paying a visit to my favorite local micro-brewery. These guys brew some of the best stouts in the world and also, almost obviously, happen to have a stout chocolate brownie on their menu, which they serve with a little bit of chocolate sauce... Read More » The post Stout Dark Chocolate Brownies appeared first on My Evil Twin's Kitchen.| My Evil Twin's Kitchen
A timeless tradition in Québec, Sucre à la Crème is a smooth creamy and sinfully decadent treat made very simply with, as its name suggests, sugar and cream| My Evil Twin's Kitchen
