Fall is here and if you end up with a surplus of apples like me, I have some great recipes for you! This easy-to-make apple vanilla syrup is a great way to use up those extra apples or to get the most out of bruised or wrinkly ones that might otherwise get tossed. Apple syrup … The post Apple Vanilla Syrup Recipe (for Fall Cocktails and Mocktails) appeared first on Moody Mixologist.| Moody Mixologist
The Old Fashioned is a great choice for a cool weather cocktail and this Chai Old Fashioned leans into the autumn season with a pop of warming spice. Whether you're making your Chai Old Fashioned with bourbon, rye, or even aged rum, you're going to want to make this variation again and again! Why you … The post Chai Old Fashioned (Fall Whiskey Cocktail) appeared first on Moody Mixologist.| Moody Mixologist
Creative botanical cocktail recipes from my home bar.| Moody Mixologist
Fassionola Syrup Recipe| www.moodymixologist.com
The Hurricane is one of those cocktails with dozens of different recipes circulating around the web. But what was the original recipe? And how did the classic become the bright red drink it is today?| Moody Mixologist
Grenadine is a commonplace (though often misunderstood) classic bar syrup. Although store-bought versions are usually bright red and artificially flavored, true grenadine is just a simple sweet and sour pomegranate syrup. What is in grenadine?| Moody Mixologist
This sparkling fruit punch is all-natural, easy to make, and great for parties. Fassionola is an old fashioned bar syrup made from a blend of fruits including passion fruit, bringing the flavor of the tropics| Moody Mixologist
This fruity Daiquiri is made with fassionola, a tiki syrup flavored with a variety of fruits, including passion fruit. Simply replacing simple syrup with fassionola makes for a delicious tropical spin on the classic rum| Moody Mixologist
Dragon fruit may be mild, but what it lacks in bold flavor, it really makes up for with vibrant color! This easy dragon fruit simple syrup recipe uses pink-fleshed fruit (rather than white) for a fun and delicious way to sweeten all kinds of drinks.| Moody Mixologist
The Cobra's Fang is a classic tiki cocktail made with rum, citrus, syrups, and dashes of bitters and absinthe. Invented by the father of tiki, Don Beach, the Cobra’s Fang is a fun classic that| Moody Mixologist
Easy Fresh Peach Syrup| www.moodymixologist.com
Sweet, ripe, red watermelon is the quintessential flavor of summer. From Watermelon Lemonade and Watermelon Margaritas, to summery snow cones and even Watermelon Shortcake, there are so many delicious summer treats you can whip up| Moody Mixologist
This vintage style lemonade uses not just the lemon juice, but also the peels, to make a delicious, citrus oil syrup called oleo saccharum.| Moody Mixologist
This Peach Green Tea Lemonade is the perfect summer afternoon pick me up. It’s made with three ingredients: freshly brewed and cooled green tea, an all-natural fresh peach syrup, and freshly squeezed lemon juice. That’s| Moody Mixologist
Honey syrup is the easy way to add honey to drinks. If you’ve ever added honey to a cold beverage like iced tea, iced coffee, or a mixed drink, only to find a rock hard| Moody Mixologist
Hot honey is amazing on pizza, chicken, vegetables, and more, but it’s also delicious in spicy drinks! There are plenty of recipes out there for making your own chili-infused honey, but I was looking for| Moody Mixologist
If you love s'mores, this is the cocktail syrup you need to make this summer! The taste of toasted marshmallows is such a nostalgic flavor and it happens to also work beautifully in many cocktails (and mocktails!) I first made this syrup in the wintertime to sweeten a spiked hot chocolate with aged rum. It's … The post Toasted Marshmallow Simple Syrup Recipe appeared first on Moody Mixologist.| Moody Mixologist
Watermelon is the ultimate summer flavor, so let's make the ultimate summer Margarita with my easy watermelon syrup! You can make Watermelon Margaritas a few different ways, but this is by far my favorite method. But if you want to make a frozen or blended Watermelon Marg or just make a quick watermelon syrup in … The post Watermelon Margarita Recipe (3 Ingredients) appeared first on Moody Mixologist.| Moody Mixologist
Sweet, ripe, red watermelon is the quintessential flavor of summer. From Watermelon Lemonade and Watermelon Margaritas, to summery snow cones and even Watermelon Shortcake, there are so many delicious summer treats you can whip up with my easy watermelon syrup. There's more than one way to make a syrup from juicy fruits like melon. This … The post Watermelon Syrup Recipe (for Drinks, Desserts, and More) appeared first on Moody Mixologist.| Moody Mixologist
The Blue Hawaii is a tropical cocktail invented in 1957 by Harry Yee in Waikiki, Hawaii. It's a mix of rum, vodka, pineapple, blue curaçao, and either lemon or lime juice. The story goes that a sales rep from Bols (a producer of the then relatively unknown blue curaçao) approached Yee about making a cocktail … The post Blue Hawaii (Tropical Rum and Vodka Cocktail) Recipe appeared first on Moody Mixologist.| Moody Mixologist
The Blue Lagoon is a classic tropical drink that immediately brings to mind the beach and lazy summer days. It's named for its gorgeous blue color, which comes from blue curaçao, a blue-colored, orange-flavored liqueur. This simple blue cocktail is incredibly easy to convert to a mocktail everyone can enjoy - and it's even possible … The post Blue Lagoon Mocktail Recipe appeared first on Moody Mixologist.| Moody Mixologist
Blue Curaçao is one of the best known and most recognizable liqueurs thanks to its electric blue color. And while it's technically impossible to make authentic curaçao at home if you don't have access to laraha oranges, it is possible to make a delicious orange flavored liqueur that looks and tastes just the same (if … The post How to Make Blue Curacao at Home appeared first on Moody Mixologist.| Moody Mixologist
The Water Lily is a beautiful, floral gin cocktail that was created by Richard Boccato at NYC bar Little Branch back in 2007. It's an easy cocktail to make at home and a great reason to dust off that bottle of violet liqueur (aka creme de violette)! My fun tropical variation on this gin and … The post Tropical Water Lily - Gin and Creme de Violette Cocktail Recipe appeared first on Moody Mixologist.| Moody Mixologist
Fassionola is a cocktail syrup made from a blend of tropical fruits. It’s a fairly rare syrup to see today, but it was once a common ingredient in the mixed drinks of tiki bars like| Moody Mixologist
This easy peach syrup is the perfect way to add fresh, natural peach flavor to your favorite drinks! This syrup requires very little effort, no cooking, and just a bit of patience. Use fresh peach| Moody Mixologist
This easy, four ingredient cocktail is the perfect mix of floral lavender, refreshing lemon, and sweet, tropical coconut. If you love Malibu, but want something a little more elevated than Malibu and pineapple, this recipe is for you! What you'll need to make it Before we get into the details, here's a list of the … The post Lavender Coconut Lemonade (Easy Malibu Rum Cocktail Recipe) appeared first on Moody Mixologist.| Moody Mixologist
So many recipes call for simple syrup, but what is it and what’s the best way to make it? Should you just buy it instead, and if not, why? Let’s dive deep into all things simple syrup and find out the answers to these and so many more syrup questions!| Moody Mixologist
Passion fruit syrup is the perfect combination of sweet, sour, and tropical. Passion fruits are naturally sweet but also quite sour, with an almost floral-like aroma. The bright yellow-orange pulp has an intense flavor that's| Moody Mixologist
